Isuphu pearl ibhali

Indlela diversify yokudla ngemihla netafile umdla ngakumbi? Soup - yinto emangalisayo luncedo ukwetyisa ngesitya, neyeeperile nerhasi negalelo ekuphuculeni umsebenzi phecana zesisu. Ngoko ke, isengqiqweni into yokuba abaninzi yenzekile ukudibanisa ezi mveliso zimbini luncedo kunye. Apha nje ekhohlo ukufumana iresiphi efanelekileyo uze upheke isuphu nge pearl yerhasi. Sithetha ukuthini xa sisithi 'ngabagqibeleleyo'? Ezongezelelweyo kwelo kamva.

Abaninzi abaphikisa pearl nerhasi, kuba akukho lula kakhulu ukulungiselela. Inyaniso ukuba kuqala kuyimfuneko ukufunxwa emanzini. ixesha abaninzi spare baze ngaloo ndlela ngokungayiboni omnye wokudla omninzi oluncedo equlathe izixa ezikhulu iiminerali neevithamini ukuba umzimba kufuneka ukuba imisebenzi yesiqhelo.

Ngoko ke, kuqala ebalulekileyo iminqweno zakho. Ufuna isuphu obunokudla okanye imifino? Ngeliphi ixesha imini uza kuba ukutya uwuthimbe; kusasa okanye emva kwemini? Kwezinye izitya osidingayo ulindele?

Ngokuqhelekileyo, kwilizwe lethu senze isuphu sasemini njengoko liselwe. Ukuba unokulandela le isithethe, kufuneka usebenzise iresiphi ilandelayo apheke isophu okunesondlo kunye pearl yerhasi.

Ukuyenza, kufuneka kukho iseti ethile iimveliso, ezizezi: perile nerhasi - 2 amacephe yenkomo - 300 g, amatswele - iziqwenga 3, celery - 1 ingcambu encinane, imifuno ukuba ukungcamla, ityuwa nepepile iyafana, iminqathe - 1 Iqhekeza, parsley 1 esithengiswayo.

Ukupheka isuphu iinkozo ingqolowa kufuneka ngokwamanqanaba. Thambisa pearl kwerhasi iiyure ezintathu emanzini abilayo, emva koko bapheke. Ukuba ngaba bathele nerhasi, kuya kuba nzima. Lena yimpazamo abapheki abaninzi mafikizolo, zama ukuthintela oko. Ngaphambi kokuba sifakwe pearl serhasi kufuneka zihlanjwe.

Inyama yenkomo iziqwenga amancinci, Qhotsa ioli zikajongilanga, uze udibanise inyama okuphekwe nerhasi kuqhubeka kuphekeka.

De kube mxube kokupheka, kuyimfuneko ukuba ukongeza iminqathe ya, parsley zinqunqwe, iseleri ya. Itswele kufuneka uqhotse kwi zikajongilanga okanye yomnquma oyile ongeze isuphu nge pearl zerhasi imizuzwana embalwa de ukutya okuphekiweyo. SeTyuwa, ipepile nezinye zinongwe bongeze ngqo kakhulu phambi yokupheka. Ngoko ke incasa iya waziva ngaphezulu wayibona.

Ukuba ufuna ukwenza isophu nge pearl nerhasi, ukuba awayilungisayo ngokupheleleyo ingqalelo esityeni kuluhlu ukutya okunempilo, kufuneka ukunciphisa isinongo netyuwa. Kwaye ke inyama kungcono ukuthatha skim.

Amazwe, abaninzi kudliwa sakusasa okanye ipapa okanye isuphu. Isidlo sasekuseni kufuneka ibe lula, kuba esiswini sele akukabikho nebe up. Ngoko ke, kulo mzekelo, inyama esityeni kubhetele ukuba ukongeza. Pearl nerhasi soup, uyakwazi adla kwakusasa, uyakwazi ilungiswe ngokwezi iresiphi, esibe ocatshulwe ngasentla. Sebenzisa zonke izithako ngaphandle inyama.

Isuphu pearl nerhasi, leyo edliwayo inyama, yenziwa pearl irhasi kunye neenkowane. Amakhowa - isidlo kakhulu, ngoko eli isuphu kungcono kwakhona ukuba nidle isidlo sasemini.

Ukulungiselela isuphu, perile yerhasi nomngundo kufuneka iimveliso ezifana umhluzi yemifuno of iilitha ezi-2, 100 g amakhowa amhlophe yomile, iikomityi 2 cream ezimuncu 1 indebe pearl nerhasi, ityuwa nepepile, imifuno kokokuhombisa, 3.5 iikomityi zamanzi ashushu 2 amacephe yomgubo.

Awafanele ukuba bathele ngamanzi ashushu kangangeyure. Pearl zerhasi ukufunxwa iiyure ezimbalwa. Beka isityu pearl nerhasi, ixhokonxa kangangeyure. Coarsely usike makhowa.

Umgubo, cream ezimuncu uze uxube umhluzi, ugalele umxube ngenyameko ibe ubunzima kunye pearl nerhasi, upheka, ukongeza amakhowa ukuya efanayo. Zisa ku kwethumba aze ongeze isinongo.

Yiba nomdla wokutya!