Magic zonyango beauty: imaski yobuso ezenziwe gelatin

Bonke abafazi bayazi kakuhle oko isikhumba esempilweni kwaye mhle - lo isiphumo yokunyamekela ngenxa yakhe. Ayikwazi ukugcina indlela olukhangeleka esempilweni ngaphandle ngenkathalo oluquka yokuhlanjululwa, amafutha kunye nesondlo.

Izithambiso, lotions, emulsions, tonics, ziwe, njl - oku yeendima oqhelekileyo kwiingxowa ababhinqileyo izithambiso, indlela eziyimfuneko zolusu. Kwakhona abafazi ingqalelo wena isikhumba sakho, njalo ukuthi ukuthenga ogutyula, amaxolo kunye iimaski. Nganye kwezi zixhobo ilungiselelwe iinjongo ezithile (ukususwa kweendawo keratinized ulusu, ukutya, ukusulungekiswa). Liyafumaneka na ivenkile, khetha ukhetho olufanelekileyo parameters ezinqwenelekayo kunye nexabiso basis. Kodwa asingabo bonke abantu besifazane zokuthambisa webiwa ezifanelekileyo, kukho inani elikhulu labameli besini ngobulungisa ukhetha ukusebenzisa zokuthambisa zendalo, epheka isandla sakhe.

Kweli nqaku, siza kuqwalasela kwimveliso enjalo ubuchule babo, njengoko imaski le gelatin. Gelatin (zibhityile ngaphaya amaso, iipleyiti okanye ziikristale) - efumaneka ngokwamaxabiso kwaye kuluncedo kakhulu eluswini, iinzipho kunye icandelwana iinwele. Iqulethe intsimbi, isodiyam, calcium, potassium, nemagnesium, kwaye sele kwenziwe ezinye izixhobo yokhathalelo iinzipho, ubuso ulusu kunye nentloko.

Ethandwa kakhulu imaski ukuba ubuso gelatin. Le mveliso izithambiso kuya kunceda ukusombulula iingxaki ezithile ezithile eluswini: ukoma, uburhabaxa, nangokurhala, ukudinwa, njl Ubuso imaski of gelatin lunghiselela kakhulu lula, iqonga ibalulekileyo - ukulungiswa gelatin. Ukulungiselela le njongo kufuneka ukuba yaze yangxenga ifuthe lomanyano ngamanzi (imifuno umhluzi, ubisi okanye juice) kukuthi, linda de gelatin enyukayo uze uzise kwi bath ngomphunga de enobunzima zamafu.

Ubuso ezizenza abantu gelatin. A iresiphi zakudala.

Lo mxube okuphekwe gelatinous Yangamafu kongezelelwa iyogurt / ezimuncu (1st.l.) kunye ukhetho: umgubo wengqolowa (1ch.l.) ukuba ulusu olunamafutha okanye ubisi (1st.l.) kunye oatmeal komhlaba (1ch.l.) for owomileyo esikhumbeni. Mziseni mxube ukuyondelelana kwendlela cream shinyi (ungadibanisa umgubo) kwaye ufake kwi ulusu ecocekileyo (ummandla isicelo - ubuso kunye entanyeni). Podsohnuvshuyu isigqumathelo siwabeka ngamanzi abandayo.

Iimaski ezenziwe gelatin kunokuba luncedo kakhulu kwabasetyhini ulusu kabani ibonisa utshintsho ezinxulumene-ubudala: Undintshwenyisile, komama. Ukongeza, awu ubuso iimaski ukunceda ukumelana amabala mbala phezu kobuso, ngobunono mhlophe ulusu. Fruit kunye awu imaski kunempembelelo ekuvuseleleni kwaye bondle isikhumba.

Fruit kunye awu imaski ukuba ubuso.

Ukulungiselela kweenzingo kufuneka gelatin kunye naluphi iziqhamo ezinokuthi zinokohluka kuxhomekeke kuhlobo kwesikhumba (ulusu olunamafutha - yelamuni, raspberry, grapefruit; owomileyo - apricot, melon, ePersimmon, kuba eqhelekileyo kunye indibanisela - orange, yomdiliya, kiwi).

Gelatin ibhalwe ngokwezinto ukuba uyiphakheja imiyalelo, ukongeza yintlama iziqhamo. Ubunzima engumphumela atyabukile, yaye iphela, isicelo nolusu. Emva kwemizuzu 25 pula kunye eshushu, emanzi umqhaphu pad uze uhlambe ubuso bakho ngamanzi abandayo.

Gelatin imaski kuzo zonke iintlobo ulusu kunye cucumber ya.

Ifuthe imaski - amafutha, ukukhanyisa, imvakalelo yesikhumba velvety.

Kubenze gelatin lidumbile kwi juice cucumber esandula oluphumayo. Ukwayamanisa ubunzima linyibilike fresh cucumber ya kukrakra (1st.l.). Yonke isiyaluyalu elungileyo kwaye imnandi, nxiba isikhumba sakho, uhlambe off emva kwemizuzu engama-20.

Enye kakhulu ethandwa gelatin izithambiso imaski - lokondla imaski yobuso ezenziwe gelatin. Ukuze alungiselele, uthathe gelatin (1ch.l.), zalisa ngamanzi abandayo (8ch.l.) kwaye ushiye umxube iyure yonke. Emva koko ukongeza kwi gelatin glycerin idumbile (1st.l.), ndixhoxha kwaye sifudumeza bit. Emva niziphozisayo ubunzima sikhula kufuneka zifakwe efrijini, apho umxube kunokugcinwa iintsuku ezimbalwa. Kwangoko phambi ukusebenzisa kuyimfuneko ukuba shushu imaski emanzini emanzini.

Indlela zokusebenzisa imaski. ngebhandishi Wide, iziqwenga amathathu, kwi umxube gelatin utyebile kwaye isicelo ebusweni imizuzu engamashumi amabini kule ndlela ilandelayo phantsi kwesilevu, iziphelo umhlabelo, ukuba mpuluswa iitempile, ebunzi ukusuka indlebe indlebe. Phezulu kwakhona isicelo umxube gelatin (kubhetele ukuba yenze ibrashi). Ndakuhlambulula imaski ngamanzi ashushu, isicelo ulusu cream.