Pyanse: iresiphi

Kwihlabathi kukho ezininzi zokupheka nga ngokuba zemveli kuphela zezikaYe- omnye ubuzwe ethile. Oku, umzekelo, pyanse. Iresiphi owaphuma kwesinye sezixeko kwimimandla esemantla ka-Russia, kunye nababhekisi phambili kule mbiza kucingwa zivela Korea, ngubani kudala baphila Sakhalin.

inkcazelo izidlo

Pyanse (ndlela esekelwe kwi ekhitshini zemveli Korea) ababelwe ukuya kwenye uhlobo lokutya ngokukhawuleza. Kuyinto athandwa kakhulu Vladivostok, nokuba ukuvula i network ukulungiselela ukuthengisa ukutya. Kwabakho pyanse kwi 80s kwinkulungwane yokugqibela ngokusekelwe izitya phensu - square yokwaleka.

Isidlo efanayo kakhulu ipayi, iyabiliswa. intlama negwele kunye nokugcwaliswa yenkomo komhlaba kunye nekhaphetshu kunye ezahlukeneyo ubulawu - oko kukuthi pyanse basis. Iresiphi nangona ekhitshini lisukela emva eKorea, lo original, njengoko ummandla urhulumente ningekalungi. Makhe siqale.

ukulungiselela pyanse

Iresiphi ilula. Ukuze wenze oku, njengoko kukhankanyiwe ngentla, ukulungisa intlama negwele kunye Akunakuba. Kulo mzekelo, kusenokufuneka ezi mveliso zilandelayo:

• Ingqolowa yomgubo (0.5 kg).
• Iqanda nebhotolo (0.2 kg).
• Ubisi (ml 300) kunye igwele (1,5 amacephe amancinci).
• inyama okuthambile (0.5 kg).
• Ikhaphetshu (0.25 kg), i clove igalikhi netswele.
• Izinongo (pepper, ityuwa, soy sauce) ukunambitha.

Iresiphi pyanse ekhaya kubandakanya ezi zenzo zilandelayo:

1. axove intlama. In ubisi efudumeleyo inokuyiphelisa igwele owomileyo, naye awawabeka khona iswekile kunye nomgubo omncinane (2 iinkamba ezinkulu). Ngobunono ivuse wayifaka kwindawo efudumeleyo imizuzu 20-30, bade kuvuka umnqwazi yinqobo kuye. Okulandelayo, zibakhethe ikhefu iqanda isitya, nigalele ityuwa kunye namasi zanyibilika, kakhle, yongeza igwele uyeza up isixa-mali esisashiyekileyo yomgubo. Axove intlama kuhle. Kulo mzekelo, kufuneka ufumane i-mass ethambileyo elastic ekufuneka omawufundiswe aza kunyuka.

2. Lungiselela ukuzaliswa. Okuthambile agcadwe yemifuno oyile, ipepile kunye netyuwa. Olungiswe bacanda ikhaphetshu kunye ngumash kakuhle, ukuba nime ngaphandle ijusi. Xuba ubunzima kunye riki zinqunqwe negalika, yongeza pepper kunye soy sauce. Faka inyama okuthambile kwaye ushiye ukuba Faka malunga nemizuzu engama-30.

3. Ukwenza umzekelo ophaya. Axove intlama a tourniquet, iziqwenga amancinci ekufuneka kumacala omabini incwadi esongwayo umgubo. Ke kubo kufuneka unroll ikhekhe kakhulu ibhityile, embindini ngalinye wabeka Akunakuba ukulungele. Yanxitywa iziphelo ngeendlela ezimbini. Ngokutsho indlela enye, kufuneka kuqala ekupheleni ezimbini malunga imfama, uze ixhume kwenye ngohlangothi ezimbini iphambene esahlukileyo. Qhubeka de yonke ikeyiki akayi kujika engxoweni ekhwele ixesha elide. Enye indlela - ukuthatha ngohlangothi uze uqhoboshele omnye komnye, xa isondo zaschipyvaya (uya kukhangela njenge khekhe okanye Tat top ivuliwe). Emva koko ukudibanisa nje umngxuma kwenye.

4. pyanse Cooking. Yenza umkhumbi (ungasebenzisa i ilula kwaye mantovarke). uPatty ngalinye nkxu osezantsi i-oli yemifuno kwakunye nendawo kwisikhongozeli. Pyanse kufuneka ufake umkhumbi xa amanzi sump unalo ithumba elungileyo. Izimuncumuncu zilungiselela malunga imizuzu engama-40, loo mntu kufuneka aphakamise isiciko ukuseta urhulumente lobushushu khange badlwengulwe.

pyanse Ready arcade kudliwa kushushu, njengoko le livumba kunye isongo imveliso, njengoko kuphawuliwe, kungcono kakhulu. Kuyenzeka ukuba ukusebenzisa sauce ezahlukeneyo (isoso, soy sauce, ikhari , njalo-njalo), nazo wadliswa salads pyanse kunye nokutya.