Cake "chocolate ezintathu": iresiphi inyathelo ngenyathelo

Kwiminyaka yakutshanje yaba aya ithandwa dessert pie "itshokolethi Three" ( "Mirelle" uvelisa enye Ukrainian lunee ntlobo zalo). Iindlela ukupheka le atyiwe kakhulu. Enyanisweni, le umqathane itshokolethi wayifulela iintlobo ezintathu mousse (kunye ukungcamla kukrakra, ubisi kunye itshokolethi abamhlophe). Imidlalo ngokubizwa ngokuba nenani lamanqanaba kunye nokwakheka kwawo. Ukubhaka ikeyiki "chocolate Three" umqathane iresiphi, ungakwazi ukuthatha oyithandayo yakho, kwaye inani kweengqimba mousse aqingqiweyo kumoya.

Ukubhaka ikeyiki "yetshokolethi Three"

Izithombe kukuvumela ukuba ubone indlela le dessert mkhulu kweli candelo. Ukuchaneka yokuziphatha ngexesha lokulungiselela kwayo, ivumela ukuba libe lihle gqitha. Ungazama ukwenza ikeyiki "Three chocolate" (iresiphi esilishumayelayo ezininzi iintlobo umqathane, ukuba ukhetho) njenge enkulu inyanda dessert. Kuba yokugqibela kufuneka ngumngundo ezizodwa. Kodwa uya kuba nako ukubonisa isilayi lamanqanaba ezininzi ubuhle balo xa isicelo.

Cake "chocolate Three". umqathane iresiphi

Kuba yokuqala khona umaleko ikeyiki. Kuza kufuneka ifom eliphezulu ngokwaneleyo ngezikhonkwane - kunye nayo ukuba nje ukubhaka ikeyiki, kodwa ukugcwalisa ke ngoko mousse. Zahlule abelungu ukusuka izikhupha zamaqanda ezine, bayinyibilikisa bar ye itshokolethi emnyama kunye nomxholo phezulu koko. Phehla polpachki sweet-oyile (ezingenatyuwa, yothani ukuya lobushushu egumbini, kodwa hayi bunyibilike) sugar icephe. Nakwioli ukongeza yetshokolethi zanyibilika, ostuzhennoy kancinane, kunye zamaqanda. Ukubetha mxube kwakhona. Polstakana anele isonka yomgubo emhlophe ngetyuwa, vanillin kunye disintegrant, angene akatswe kunye iiproteni amacephe amane iswekile. Zonke mix, upheke malunga nemizuzu engama-30 ubushushu eneshologu e.

Cake "chocolate Three". Iresiphi ngeengcamba ezintathu mousse

Kuya kufuneka ezimbini standard ithayile ezimhlophe, ezikrakra itshokolethi nobisi 600 g cream ubuninzi mafutha (200 g kwi umaleko ngalinye), iigrem ibhotolo asixhenxe anantlanu, 3 desyatigrammovyh zepakethe gelatin nangoko kunye nesiqingatha indebe cream utywala (njengempembelelo ungayikhetha, ukuze kufakwe ikofu enyibilikayo nomnikelo). mousse nganye kufuneka wenziwe isitya, ngokuthe ngcembe ukuchola ikeyiki. Kupheka nabo ngaxeshanye, ngokuba imfuneko ukunqanda ukuqina kwexesha. Yahlula zonke iimveliso ube zahlulo zithathu alinganayo. uhlobo ngalunye chocolate kuyimfuneko ukuba shushu emanzini amanzi de linyibilike uze ufakele cream abandayo usuku, pre-tixi awu utywala (ikofu) kunye namasi. Ngoxa Silungiselela ikeyiki mousse yokuqala kakade cool. Oku kuthetha ukuba ungakwazi ukuqala ukwakha. Le iqebengwana iphela, kufuneka zisikwe yi-sentimitha omnye phakathi Korzh kunye neefom kufuneka sihlale isuntswana lesithuba mahala (gap). bumpers yangaphakathi kufuneka ukunyanzelisa kwintsunguzi umboniso. Babeke lo, le mousse yokuqala Emdaka kangangokuba walala kuloo msantsa. Makhe ukuma efrijini. Phezulu nge mousse yesibini (kunye itshokolethi ubisi), yaye emva Ukuqinisa yayo - wesithathu. Well cool.