Roots Ikalamo: ukugcinwa, ukusetyenziswa, Izimo. Recipes usebenzisa kwempahla ingcambu

Air libhekisela ixesha elide izityalo aluhlaza. isityalo abadala ufikelela umphakamo malunga 120 cm, abe esiqwini atshabalalisa kunye, ensiform intshengeca amagqabi ezibukhali edge-kabini oluncinane kunye neentyatyambo eziqokelelweyo ba-. zinezinto eziphilisayo kuphela iingcambu Ikalamo. Hi ndlela leyi, kumila zesityalo ramified ekuvumela ukuba uqokelele ezininzi izinto ekrwada. indawo Main imila - oko anemigxobhozo, lomfula kunye namachibi, amadlelo.

Indlela ukuqokelela ukugcina neengcambu iflegi sweet

Njengoko sele kukhankanyiwe, sanikwa kuphela ephilisa iimpawu ingcambu esityalo. Ukuqokelelwa izinto ekrwada kudla uwa ekwindla (Septemba-Oktobha). Eli xesha iphawulwa ukuhla komgangatho wamanzi kule amadama, leyo lula kakhulu le nkqubo. Ngexesha izityalo yokuqokelela dig ngokupheleleyo engcanjini elitshisiweyo nomhlaba nyulu siyahlukana esikhondweni kunye iingcambu ezikhaphayo ndahlamba. I ingcambu yomile abade ze uyinqunqe ibe ziingceba 10-20 cm kwaye ushiye egumbini umoya (hayi elangeni ngqo) okwethutyana. Xa bit podvyalitsya ekrwada, oko abade yaye yomile, esasaza umaleko banciphe. Khumbula ukuba xa iingcambu Ikalamo kufuneka zaziswe imitha yelanga, kwaye igumbi kufuneka rhoqo ukujikelezisa umoya. Ukugcina izinto igqityiwe amayeza ekrwada yelinen okanye iphepha iingxowa.

Kwempahla iingcambu: amayeza

Kuba yayo kwezonyango, esi sityalo Kudala kwaziwa. Ukanti ookhokho bethu obalungiselwa ezingcanjini zawo tinctures utywala infusions ukuba ukunyanga isisu, kunye nenkqubo-luvo, kwakunye emigutyeni ukuba isicelo lwangaphandle kwiinkqubo arhabaxa. iingcambu Ikalamo ziqulathe tannins, esters akarin, ascorbic acid, calamine alkaloid, istatshi. Ngenxa zithako sisityebi, isetyenziselwa ukunyanga ukudumba (olwangaphakathi nolwangaphandle), isilonda esiswini kunye nezilonda duodenal, urhudo kunye nezinye izifo kwinkqubo yokwetyisa ngempumelelo. Kwakhona, imali kule ingcambu igalelo kususwe amatye wezintso kwaye kwanda. Ngaba iziphumo ebezingalindelekanga kwempahla ingcambu? Ukuphonononga gipotonikov bathi ukuba kufuneka isetyenziswe ne isilumkiso: kuyanceda ukunciphisa uxinzelelo. Kwakhona akukho Kucetyiswa ukuba basebenzise nto ixesha elide, iqulathe imali encinci b-asarone, ezidla yande emzimbeni kwaye ichaphazele amalungu athile kunye neenkqubo.

Recipes usebenzisa kwempahla ingcambu

• Xa unyango isifo wamathumbu yi umhluzi kakhulu ngempumelelo zerayisi (2 tbsp. Amacephe) nekalamo root (10 g). Kuba yokulungiselela umgrayo irayisi, zawanqwamza ingcambu siqhumiso Wagalela ml 400 yamanzi abandayo (iikomityi 2) kunye refluxed kangangemizuzu engama-20. Iphela, kwaye buhle ethululwayo umhluzi endaweni ukutya izihlandlo ezi-3 ngosuku. Ikhondo lilonke unyango - iintsuku ezi-2.
• Kuba ukulungiswa ukumnika amayeza kwenziwa iziqwenga 3 womile iziqhamo ash kunye inxenye 1 siqhumiso ezinqunqiweyo ingcambu. Enye asiphe le nto ekrwada igcwele iglasi yamanzi ifakwe iyure wamzisa ithumba, zipholile nokunyanzelisa. Esi sisixhobo kufuneka uthathe isiqingatha sekomityi kathathu ngemini phambi izidlo.
• Roots nekalamo luncedo xa ukudumba iintsini kunye kwisisu ngomlomo. Kwiimeko ezinjalo nokuhlanganiswa olulungiswe icephe iti kunye 1.5 izinto nendebe yamanzi abilayo. Yandomeleza feed iiyure ezi-2 yaye ngoko nangoko phambi ngamanzi inkqubo shushu.
• Ukunyanga ukhohlokhohlo kunye nokuba isifo sephepha Ahearn ukulungiselela ivodka: nimane iingcambu (50 g) ngotywala (0.5 L). Ngaphambi kokuba nokusebenzisa i umxube exutywe ngamanzi ashushu, kangangokuba kwakungelula namandla. Ukusela ivodka Akuyomfuneko ngaphezu kanye ngemini, kodwa oku kwanele ukuphucula imeko yesigulane.
• Xa ubajongile ingcambu iflegi kamnandi isetyenziswa kunye cone ze galo kunye burdock ingcambu ezopulayo iinwele, sonke siyazenza ukuwa kweenwele.