Sauce ngokuba imiqulu sushi - inkcazelo eziphilayo, ezinye zokupheka

Izakhi ebalulekileyo ukutya na umhluzi sauce. Yena uyakwazi kuwanelisa incasa esityeni eqaqambileyo ezintsha, ubanika incasa kunye juiciness. A ezininzi idiphu ezahlukeneyo izitya kusetyenziswa Japanese, Korean, kunye Chinese. Eyona nto iyimbalasane kule cuisine kula mazwe ngco eqokelwe yemveli. Ngoko ke, ngokuba ngamnye izitya eshushu okanye ebandayo, wayesoloko bakhonza sauce. Ba asidi, okuneziqholo elimnandi.

Enye imveliso uthandwayo cuisine Oriental kunye njengesakhi esibalulekileyo ekulungiseleleni abhaliweyo okanye sushi sauce soy ngenxa abhaliweyo. Dish uzuza incasa ezizodwa Bulelani kuyo, kwaye ubukho avela acid glutamic agxininisa incasa eliqaqambileyo. Imbonakalo kumnyama ngebala kunye ivumba ekhethekileyo ivuza.

Yesoyi sushi yaze yaqengqelekela ezifumaneka ngeendlela ezininzi:

- sauce sweet kwaye ezimuncu ukuba imiqulu. Usakulungelwa izitya iintlanzi. Izimasekile Plum, nepayina, soy nesosi kunye isoso.

- "Teriyaki". Le lokunxibela enencasa rolls irayisi kunye sushi. Olulungiswe soy sauce, ngenxa, iziqholo kunye nobusi. Kananjalo zingasetyenziswa njenge marinade.

- I-sauce ukuba imiqulu sushi "Okonomiyaki". It imele soy zihlanjululwe ukongeza esiqholiweyo, icing iswekile nestatshi.

- "Tsuyu". Le sauce yenziwa imiqulu herring, tuna, zemveli soy sauce, mirin nayo apha. Kwakhona kusetyenziswa izitya inyama. Ngaba kakhulu Ndiyijike ukungcamla kwimiqulu okanye sushi.

- "Unagi". Lusetyenziswa izitya, apho wafaka sisinkantazi ngumsi.

- I-sauce kuba kwimiqulu "xanisiwi". Ezenziwe mai, eyemayonnaise, nobusi, iswekile kunye intlama yejusi yelamuni. Indlela yokulungiselela imi ngolu hlobo lulandelayo: mai Ixolo nasesikhumbeni, chopha kwindawo blender, hlanganisa kunye nezinye izithako. Konke oku kuhle okuxuba sisitya enkulu.

- "Spaisy". Olinganise ezahlukeneyo ukuxuba le soy sauce, mayonnaise, kimchi nepepile ebomvu.

- Ginger. Isakhiwo iquka: cream ezimuncu, eyemayonnaise, ginger. Olungiswe usike ijinja kwaye zihlanganise izithako eseleyo.

Soy sauce na udibaniso Ukubila ezibuthathaka iimbotyi zesoya yenzelwa phezu iresiphi rhoqo yamandulo. ukulungiselela yawo ifana kakhulu ukupheka iwayini, ngenxa yokuba kuzo zombini iimeko isekelwe kwinkqubo endalo ukubila. Indlela yokulungiselela: a igcadiweyo, ipepper iinkozo ingqolowa wongezelela iyabiliswa iimbotyi zesoya kunye exutyiweyo. Lo mxube ngenxa batyhileka amanzi kwaye dibanisa ityuwa. Emva kokuba ibekwe ezingxoweni ezikhethekileyo elangeni. Ngaba oko kuba igwele lemvelo. Pouches nokusingqongileyo, zenziwe ngezinto okhethekileyo. yonke Inkqubo kakhulu elide kwaye ingathatha malunga nonyaka. Kancinane ekufunxeni ulwelo eqokelelwa kwizikhongozeli ezifanelekileyo. Emva koko ke ecociweyo kunye agalelwa ibhotile eyenzelwe ngokukhethekileyo. Namhlanje, le ndlela phantse asisetyenziswa kuba yinto elide kakhulu yaye kukhathaza. Ngenxa yeteknoloji ekhoyo yokubola umntu kukhawuleziswa ngokudibanisa ngaphezulu umxube owomileyo iintsholongwane Aspergillus. Bona amaxesha 10-15 liza kukhawulezisa inkqubo ukubila. Le ndlela yenza kube lula ukuba ukunciphisa kunyaka 1 kwinyanga 1. Enzyme, leyo nabuya neprothini zesoya kwinkqubo yokubola of wesitatshi ingqolowa, ifomu iswekile. Uyidlulisela incasa elithozamisayo kwimveliso ogqityiweyo ukuba yongeza yetyeleba, nto leyo ke ababathandayo eJapan.

Nangona into yokuba kukho iindlela ezininzi imveliso yayo ehlabathini, inkqubo yokubola zendalo usoloko oxhasa lokulungisa mveliso zendalo. Soy sauce ayikho nje emnandi, kodwa iluncedo kakhulu, iqulathe eninzi iivithamini ezahlukeneyo, amashumi lweziqalelo izimbiwa kunye acid. Oku kunciphisa kakhulu umngcipheko wezigulo sentliziyo kunye nomhlaza, iphucula sifo yaye kuphucula nokuhamba kwegazi.