Iresiphi Julienne kunye amakhowa, inkuku, kwaselwandle.

Ekuphekeni, kukho amanye amagama umdla kakhulu izitya. Ngokomzekelo, julienne. Buthi, Ilizwi eli of imvelaphi French, ibhekisela ezicekethekileyo ukunqunqa kwemifuno julienned ukuba salads okanye isuphu. Noko ke, ekuhambeni kwexesha ngobuchwephesha bokuyila kuphela walondoloza, Julienne eziluncedo kumazwe amaninzi wabiza esityeni yesibini, asetyenziswe magqabi eshushu.

ndlela ukupheka phantse efanayo. Zonke izinto kufuneka isikwe imicwe ezicekethekileyo, Bathiwe wambu sauce, afefe samasi upheke.

izinto ukubhaka, okhethekileyo - cocotte. It is a iyunithi metal ithamo skovorodochku encinane igqityezelwe ngesiphatho elide, nto leyo kuphela julienne ilungisiwe, kodwa ababekhonza etafileni. Umqheba efunekayo ukuze ugcine izitya, kodwa ukuze batshise wena, nxiba ityhubhu yakhe - curlers.

Le ukupheka kakhulu ethandwa julienne kunye ngamakhowa. Kodwa ezinye iinketho kakhulu, kungekho ngaphantsi okunencasa. Umzekelo, usebenzisa imifuno, intlanzi kunye nentlanzi, nenyama.

Indlela ukuze uyipheke julienne kunye anika?

Thatha webele yenkuku kunye neenkowane fresh grams 50 okhonzayo nganye, bilisa ngokwahlukeneyo. Kwisilayi inyama neenkowane zibe imicwe ezibhityileyo. Yongeza ityuwa kunye iziqholo kuzixuba nembewu yento icephe cream ezimuncu kunye indawo kwisitya ngenxa julienne - cocotte. Afefe itispuni sisi ya. Bhaka eziko de uqweqwe sisi.

Enye iresiphi julienne kunye amakhowa (zingasetyenziswa amakhowa kuphela, kodwa amakhowa, Aspen). Kwisiqingatha Kilo amakhowa uyinqunqe ibe ngamacetyana, bilisa imizuzu engama-30, emva koko uqhotse ngeoli. 3 itswele uqhotse ngokwahlukeneyo. Okulandelayo, wenze sauce. Ukulungiselela le njongo, amacephe amabini ngumgubo ocoliweyo ugalelwe cream emuncu (200 g), yongeza ityuwa kunye nesiqingatha indebe yodwa yamanzi abandayo. Amatswele wayifaka amakhowa, ugalele cream sauce, ebakho phantsi isiciko zivaliwe phezu abile, likuxhoxhela amaxesha. Efafazwe sisi ya (150 g) wafakwa eontini imizuzu 5-7. Ukuzimisela kuxhomekeke uqweqwe segolide.

iresiphi Julienne kunye nokutya kwaselwandle.

200 g kwaselwandle (iiprawn, iimbaza) obuhle. Lungiselela sauce amacephe amabini zomgubo ocoliweyo, zosiwe kwi epanini owomileyo, kongezwe ubisi (50 g) kunye cream (100 g) ukuze ifikelele kubunzima yohlobo olunye ngaphandle lunamahlwili amhlophe. Le cocottes walala kwaselwandle prevaritelno ngezantsi zithanjiswe. Itswele, olungiswe zinqunqwe agcadwe namasi, nathi abeyitwabululele kwaselwandle. Bonke kugalela itshizi sauce, ityuwa, amfefe ya (50 g). Ukubhaka eziko ukuba imizuzu eli-10-15.

Iresiphi Chicken julienne.

Ukuze alungiselele efunekayo iinkukhu 300 g, kotroe kufuneka kuqala uqhotse uze wawaxabelela zibe imicu emihle. Mushroom (100 g) njengoko kuyimfuneko ukufika. Faka yenkukhu neenkowane, ugalele cream sauce, bilisa kangangexesha elithile kancinane (malunga nemizuzu emihlanu), eyandisiweyo cocotte, ithanjiswe ibhotolo, ekuya kuthungwa ngayo samasi ya. Ukubhaka de brown segolide.

Iresiphi mushroom julienne ne squid.

Lihlanjululwe squid Bilisa imizuzu-3, epholileyo. Uyawathanda, olungiswe zinqunqwe, Qhotsa itswele ngeoli yemifuno. cut squid zibe ngezithandelo, singaxubeki amakhowa. Beka ngendlela stewpan intlanzi kunye mushroom nobunzima, baluphose mayonnaise kunye cream ezimuncu, afefe samasi ya. Bhaka eziko de brown segolide. Mkhonzeni efafazwe nemifuno ezicukucezwe zancinane ezinqunqiweyo.

Iresiphi Julienne of gizzards enkukhu.

gizzards Chicken siwabeka, bilisa, isikwe imicu ezicekethekileyo, okroqiweyo ngeoli. Olungiswe usike itswele, iminqathe tha kwi chips emihle grater. Imifuno olova agcadwe ibhotolo. Hlanganisa inyama kunye mass yemifuno. Yenza sauce of cream ezimuncu kunye nomgubo. Cwangcisa gizzards cocottes chicken, itswele kunye neminqathe, ugalele sauce. Afefe ubunzima sisi ya upheke de uqweqwe netshizi.

Funa: 300 g isisu yenkuku, amatswele 3, 1 iikherothi enkulu, 2 amacephe umgubo, 1 indebe cream ezimuncu, 50 grams samasi.