Isuphu sisi. Iresiphi eziqhelekileyo, kwakunye igalikhi kunye nenkukhu

Ndidikwe isuphu elula? Ngoko zama ukupheka itshizi isophu. Iresiphi ikonofile, umzekelo, kuya isibheno abaninzi.

Itshizi soup - okumnandi, phezulu-osidingayo, nezidlo kufuneka sinikezelwe njengoko ikhosi yokuqala. kwazalelwa yakhe France, kodwa ngoku iye yenziwa kulo lonke ihlabathi, naseRashiya kule nkalo kungekho ngaphandle.

nge igalikhi

Ngoko ke, ukuba ukupheka: wahlamba iitapile abade ze uyinqunqe ibe ziingceba amancinci - ngoko ke kwethumba oko ngokukhawuleza kakhulu. Gcwalisa ipani ngamanzi, ade azifikise ithumba, ubeke phezu komlilo. Xa abilayo, ulilahle iitapile kunye sipheke abile kangangemizuzu engama-20.

Tha iminqathe kwi grater entle, namatswele isikwe iityhubhu. Eyenziwe ngepani ngembiza ukufudumeza ibhotolo netswele bazilahle kuqala, kodwa emva kwemizuzu embalwa ukongeza iminqathe. Qhotsa de brown segolide.

Zishwankathelwe zazharku siyifake isuphu kukungcamla ityuwa nepepile. Ngoku kwakhona ukuba ubushushu ze ubilise de neetapile iphekwe ngokupheleleyo. Kude isuphu uza ukulungela, lixesha ukumenza thowusti. White, kodwa hayi elithozamisayo, isonka isikwe iityhubhu zicocekile kwaye Qhotsa in namasi. Ngcono zisasebenzisa isonka phantse lixesha - ngoko ke akukho ivuthu- eyenziwe ngepani ngembiza. Xa isuphu ilungele (oko kukuthi, xa iitapile kwi isuphu uba ithambile), kufuneka zisuswe umlilo amangalele. Galela ibe blender babuye ngqo okubizwa. Wabuya uthululele epanini kunye miri ukuya cloves embalwa ikonofile, kwakunye ukunyibilikisa asiphe okanye ezimbini etshizi zaphela. Zonke itshizi soup, iresipi apho, njengokuba ubona, ilula kakhulu, ukulungele. Ngenxa igalikhi oko kunokuba ifiva.

Isuphu sisi. iresiphi eqhelekileyo

Soqulunqo mveliso zilandelayo ezifunekayo: iitapile 5 ezinkulu, 1 iikherothi, itswele 1, 300 iigram samasi ukuqhubekekiswa, 1 bay amagqabi, idile ukuba incasa kunye parsley, 1 clove of ikonofile, 4 icephe lembotyi sauce, iilitha 1.5 zamanzi yabonakala, 2 a icephe yamafutha omnquma saute, ityuwa kukhetho.

ukutya okunencasa kakhulu - isuphu sisi. Iresiphi yale isuphu akubonakalisi nantoni nzima ukwenza oko wonke. Xa ipani ukuba ugalele amanzi, ukuzisa kwethumba futhi inciphise inani elifunekayo cream itshizi, ngoko - kwaziswa kwakhona kwethumba. Hlamba le iitapile, Chuba ze uyinqunqe ibe iityhubhu ezincinane, bafakwa isuphu. Yongeza ezininzi njengoko uthanda netyuwa.

Iminqathe eyenziwe ngepani kunye anyanisi ukuze limnyama oli yemifuno ukuya iimpawu browned kancinane. Galela soy yesoyi uze ubambe umlilo imizuzu-4. Ngelo xesha ke wapheka iitapile isuphu. Ukulungele ukuba bazalise ngepani saute kunye igqabi bay uze upheke malunga 5 imizuzu ezininzi Crush yonke ngocoselelo uze emva koko isuphu ogqityiweyo ukuba ugalele ikonofile ya nemifuno ezicukucezwe zancinane ezinqunqiweyo.

Kulowo nangoku kuhle kakhulu ukuba le mbiza nje ivumba le edliwa isonka samasi. izilayi isonka samasi nzima eziqhelekileyo ziyatyeba necocekileyo ijika isiqwenga lavash Armenian. Simple kunye okumnandi ngexesha elifanayo.

Isuphu sisi. iresiphi Chicken

izithako ezifunekayo: yenkuku esikiti, cream itshizi 400 grams, irayisi 150 grams, imali efanayo leminqathe, iitapile, 400 grams, 150 grams itswele, ityuwa nepepile ebomvu - njengokuba ufuna.

Ukuze wenze isuphu evela nezikhukukazi iresipi lumi ngolu hlobo lulandelayo: 500 iigram chicken umtya kugalela iilitha ezi-3 zamanzi abandayo, yongeza iziqholo uze upheke de kwenziwe (malunga nemizuzu engama-20 emva kokuba abilayo). Emva koko kwenziwa iziqwenga. Intsalela umhluzi umtya ukubila ukuvala irayisi kunye upheke apho malunga 10 imizuzu ngoxa ivuthwa, iminqathe kunye anyanisi ukuze tha phezu grater irhabaxa. Iitapile ecocekileyo kunye iikherothi namatswele nokulala ukuya umhluzi. Cook 6 imizuzu uzidibanise inyama. Emva okuthambisa namazambane ukunciphisa ubushushu. Phosela sisi lowatyumza yonke phehla de efanayo weight. Sinako ukususa kuphela lakubalela, uthululele sisitya obukhulu. Yiba nomdla wokutya!