Steakhouse "Block", eSt Petersburg: Idilesi, iimenyu, ncomo

Saint Petersburg - isixeko nice nangobulungisa ethandwayo. Apha yonke imihla itsala amawaka abakhenkethi abafuna simazi kakuhle inkcubeko Russian. E St. Petersburg, izibonelelo ezahlukeneyo, leyo yenye yezinto ezilungileyo mzi. Ukongeza, kukho rhoqo uvula naziphi na iindawo zidaliwe hayi kuphela zokuzonwabisa, kodwa nje ukuba abantu abaxakekileyo musa ugcine phantse nto, kwafuneka ithuba lokuba badle ngexesha lekhefu umsebenzi, umzekelo.

Restaurant "Block" (St. Petersburg) - yinto ukusekwa ekhethekileyo ngokwenene, yenzelwe abo bangakwaziyo ukuphila ngaphandle inyama. Namhlanje siza kuxubusha ngokweenkcukacha projekthi, fumana ncomo ngayo, le menu kunye amaxabiso okutya, uya cacisa ishedyuli yomsebenzi, ithuba umgidi, iinkcukacha zoqhagamshelwano kunye nangaphezulu. Makhe siqale kungekudala!

Concept, isakhiwo kunye nolwazi olusisiseko

"Block" yokutyela (SPb) yi isikhungo ne-bume eyahlukileyo. Le ibekwe phezu kophahla isithuba showroom "iLeningrad Center" (Potemkin isitalato, ndlu inombolo 4), nto leyo esele kungqinwa uhlobo ogqwesileyo iifestile.

Ingcamango yokuba Ukumiswa a umdla kakhulu, kwelinye icala, oko inikeza ngalinye linomsebenzi cuisine Russian, kunye nomnye - zonke ezi izitya balungiselelwa ezikumgangatho ophezulu imveliso inyama Russian. Ukongeza, umgangatho inyama lisetyenziswa "kwibloko", sithobela ngokupheleleyo yonke imigangatho, ngaleyo lee ubuninzi analogue le mveliso kwamanye amazwe.

Kananjalo kubalulekile ukuba siqaphele kukuba abapheki alungiselele ukutya zombini zemveli yaye sele phambili ngakumbi kunye zokupheka yala maxesha. Kaloku, iintlobo ze izitya inyama yokutyela "Block" (St. Petersburg) inikeza ngaphezulu kwama-60, ukusukela izidlele yemvu classical nesiphelo kunye steaks kakhulu eninzi, uninzi lwazo ungazama kuphela apha. Kutheni? Kakhulu nje, ngokuba zokupheka wayigcina imfihlelo ngamehlo abomvu!

Ukuba ubuze nayo nayiphi na imibuzo okanye ukucacisa amathuba ephethe isidlo ngosuku oluthile, nceda qhagamshelana nomphathi kwi +7 (812) 415-40-40. Works yokutyela yonke imihla ukususela ngentsimbi 12 kusasa, kodwa ekhitshini uyawavala imizuzu engama-30 ngaphambilana. Hi ndlela leyi, le projekthi iye yokupaka yayo, inani iindawo apho kuphela!

Owasungula le projekthi

I wonder ngubani weza ingcamango ukudala onjalo inyama yokutyela umdla "Block" (St. Petersburg), kangangokuba akukho nto nje? Kubonakala ukuba ngumseki kunye ideologue yale projekthi le Moscow restaurateur odumileyo Alexander Rappoport, owathi ngo-2014 yavotelwa restaurateur kulo nyaka yi-GQ lowu ethandwayo.

Kwikomkhulu Russian ikhokelwa yi indoda ibaleka inani elikhulu zamaziko, anjenge-«Dr. Zhivago, "" Lo Pub uPicasso "," igrama Chinese "njalo-njalo. Noko ke, yena wagqiba ekubeni baqonde projekthi zabo oyinhloko eSt Petersburg. Ngaphandle, i Rappaport ngokuzithemba utsho ukuba kwixa elizayo, "Block" (St. Petersburg Restaurant) iza kuba kwiziko kakhulu ezaziwayo-kakuhle inyama yonke eRashiya. Kaloku, yini na? Khawucinge nje, umba ophambili iye yasonjululwa - izitya zilungiselelwa kuphela inyama umgangatho, hayi phesheya, yaye zethu - Russian.

Umzekelo, kwingingqi Voronezh bazibonise gobies eziqhelekileyo ezininzi uhlobo odumileyo American Chernyy Angus, esebenzisa yokutyela inyama kunye "Block" ukulungiselela izitya emnandi. Feed ezi zeenkomo umxube ngokukhethekileyo okuziinkozo, yaye ngenxa yemfuza ezibalaseleyo ngenxa imveliso abe nezinga ngokwaneleyo ophezulu kwentlenga.

The main abapheki

Restaurant "Block" (St. Petersburg) bamele abapheki brand eziliqela. Eyokuqala i Eugene Meshcheryakov oselula yaye siqinisekile, owathi ngo-2014 waba nophumelele ukhuphiswano lwezizwe abapheki Bocuse d'Or Battle. Ngaphambi kokuba le ndoda wayesebenza kwiziko izindawo alena Dyukassa, kwaye zokutyela eziliqela Moscow, kuquka "National" lwabelwe kanye.

Kwelinye icala, isebenza ne-Eugene Roberto Perez Hakomino Feliber - eyaziwa kumpheki, ohlala kummandla Russian Federation iminyaka engaphezu kwama-20 yaye ligxininisa ekulungiseleleni izitya inyama. Le ndoda osetyenziswayo ukusebenza kwiziko eyaziwa kakuhle ngokuba "El Gaucho".

menu

Njengoko unokuthelekelela, uphuhliso menu, bobabini benza brand-kumpheki, beza kunye nenani elikhulu ngayo amacandelo izitya inyama kuphela. Kodwa musa ukulibala malunga amanye amacandelo, nto leyo ebonisa, umzekelo, salads kunye nezinye izinto. Ukuze ube nembono malunga yintoni na indawo yokutyela "Block" menu, funda la macandelo alandelayo:

• "Inyama", eyenziwa macandelwana 'kubanda', 'yathamba, Pheka eqhotsiweyo' yaye 'inyama' ukuba sub-ebizwa ngokuba "Steaks wokwaluphala owomileyo."
• "Iintlanzi nentlanzi", nto leyo eye omnye macandelwana ezimbini: i "shushu" kunye "kubanda."
• "Imifuno, iisiriyeli nomngundo 'iboniswa iinguqulelo ezimbini:" Cold "yaye" ashushu ".
• "Isuphu" section ongenayo zezakhiwo.
• "Dessert", nto leyo ebonisa izitya esimnandi Steakhouse engcono.

ingaphakathi

Restaurant "Block" kule dilesi inikwe ngentla, kwicandelo "Ingcamango Indawo kunye nolwazi olusisiseko," Khawufan ingaphakathi emnandi.

Lo multi-level, kodwa kwangaxeshanye ngaphezu yokutyela zegala. Enye yeendima eziphambili zale projekthi ngawo windows ephangaleleyo ibonakala intle Tauride Gardens.

Ukongeza, i-elingaphakathi ngokugqibeleleyo zincediswe maziko ezenziwe ngobhedu ya, uphahla iglasi, kwakunye panel ekhethekileyo zosasazo, ibekwe phezu kweendonga ziko. Ukumisela kuyo yonke le style mnye Kwanele nzima, kodwa ke ukuba yonke into khangela umsebenzi, yena ngokuzithemba ukuba sithetha Northern Art Nouveau.

Customers Ncoma!

Kakade ke, wonk 'uyazi ilizwi odumileyo "Ubumnandi kunye nombala akanye apho," kodwa ke noko kunjalo kukubonelela ngokutya ukuba bacebisa iindwendwe "Block" yokutyela eSt Petersburg. sele ndaqonda ukuba eyona nto iphambili phantse zonke izitya apha inyama, ngoko kuqala siza kuxubusha le sihloko.

Amaninzi iindawo abatyeleli ekhankanywe ukubuyekeza kwabo le mbiza ezibandayo ezifana "tartar", eyenziwe zinqunqwe yenkomo ibhastile. Xa iyonke, kwimenyu engundoqo imelwe ziintlobo 4 kule ndawo:

• kunye beet ichutney kunye pickles (450 engange.);
• sisi pepper otyunyuziweyo (550 engange);
• ngekalika kunye sesame sauce (450 engange.);
• kunye Bourbon ijeli kwaye truffle paste (950 engange).

Unga kwakhona umyalelo carpaccio yenkomo esihle Dijon lwemostade 570 miri., Isaladi Ukuzifudumeza kunye yenkomo brisket kunye imbotyi 420 engange., Scope, olulungiswe chicken kwifama kwesibindi, ngokuba 380 engange. kunye ihewu ebandayo (inyamakazi, bhip, etshaya incum nedada kanye sinoJoy zenyama) ngenxa 950 engange.

dessert

Sele ekhankanywe ukuba phantse bonke menu izitya ivuthwa kunye nenyama. Ewe, ezinye i dessert akukho ngaphandle. Zonke for engange 160 ungazama unique eSt Petersburg eRussia ngokubanzi, cream ice kunye ganache kunye Bacon sitshaye. Ikhala engaqhelekanga, kodwa ukungcamla le mbiza nje egqibeleleyo!

Kwakhona, qiniseka ukuba odola dessert "Coffee kunye Chocolate" ngenxa engange-350. "Baba" kunye emibhaka kunye raspberry cream ngenxa 380 engange. kunye hooter ezobuchwepheshe evela abapheki yeprojekthi ye-70 engange.

reviews

Runet ezixineneyo izimvo malunga propati. Restaurant "Block" kuphela ukujongwa ezihle, kwaye akukho kukubaxwa. Apha yonke lisoloko kwenziwa kwaye nangenxa zabathengi.

Ukuba awukwazi ukucacisa ezikhethiweyo izitya, ukuba umlungiseleli uya kukunceda ngovuyo kuwe. Ukuba ngaba awuqinisekanga ukuba ukwenza njani na menu esidlweni, nceda qhagamshelana nomphathi wakho, ngubani na ukwala ukunceda. Kaloku, ukuba uze yokutyela nosana lwakho, kwaye awukwazi ukufumana into ukuba uthanda ngokukodwa ukuba ukunceda umlungiseleli uza kubuya kwakhona.

Ngokubanzi, abaxhasi leziko kwaneliswa ngokupheleleyo inkonzo, umgangatho ukutya, ixabiso - kutheni uluhlu, kuba apha yonke kufana kulo lonke!