Imifuno bevula - iimfihlelo culinary

Imifuno bevula lwenziwa emva kokuba ukucoca ngokucokisekileyo kunye ngamanzi. iziqhamo eyohlobo ngamaqhekeza ukuba bayalingana imilo nobukhulu, lungiselela unyango ubushushu rhoqo.

imifuno zakhutshwa zinganikwa ifomu elula, kwaye ukulenza libe ezahlukeneyo iimilo. Fruits nazo zakhutshwa okanye unciphise. imifuno ukunqunqa enokwenziwa lokungahlangani ezizodwa okanye ukugaywa usebenzisa imela.

Iifom ethandwa kakhulu futhi, nto leyo ukunika iziqhamo, zezi: noxolelwano neendiza, izilayi kunye dices, izilayi macetyana, izikwere, kwakunye nesiqingatha-nemisesane, namakhonkco.

Ukusika imifuno ngohlobo umququ kungenziwa singangeni kweemveliso ezigqityiweyo ezinobukhulu obahlukileyo. Umzekelo, ekuphekeni neetapile eqhotsiweyo, iingxelo apho iingcambu lisikwa, kufuneka banciphe. Xa sautéing yemifuno iindiza kufuneka babe avareji ubukhulu. Itswele okanye ikhaphetshu iyazichaphazela zonke. Ngelo xesha amaqhekeza ukulungele sele unayo uhlobo straw.

Ukusika imifuno zibe iityhubhu senzelwe broths. Ngamanye amaxesha kufuneka ufumane iziqhamo ngohlobo iityhubhu. Kulo mzekelo, i noxolelwano zahlulwe ziinxalenye eziliqela.

Kuba isidlo osecaleni iintlanzi, nowezonkana ezisicaba ezingenagwele ucwambu okanye Russian, esebenzisa iitapile, uyinqunqe ibe ngamacetyana. Ukudlulisela imilo ethathwe oyifunayo iingcambu ekrwada okanye ebilisiweyo preliminarily nesikhumba. Celery, parsley kunye neminqathe isikwe ngezangqa ukuba isuphu umlimi. Kuba na ukutya kungcono kwendelisela iingcambu, Ngokuba ubukhulu efanayo.

Kuba ngembiza indlela eqhelekileyo xa nokuqulunqwa nivathise, eyenzelwe zincedisa inyama okanye intlanzi, eziphekiweyo okanye amatswele zamazambane okrwada uyinqunqe ibe ngamacetyana. Nika imilo enye imifuno ekrwada, yenzelwe zokupheka borsch yomkhosi wamanzi, abilayo kunye, xa esetyenziselwa salads, isaladi.

Sika iingcambu kwaye zakhutshwa. Ukuze wenze le fomu zemifuno, izakhono zabo zakwangaphambili wonqanyulwa transversely uze lengthwise lube ziinxalenye eziliqela. Olu hlobo izityalo zamazambane iingcambu elungiselelwe ekuphekeni okanye ngembiza kwicala dish rassolnik ukuya isityu okanye yenkomo oveni. Jonga cloves ukunikeza parsley kunye neminqathe, itswele kunye namatswele celery kusetyenziswa ukulungiselela isuphu neesaladi.

Ikhaphetshu yokupheka borscht cut yomkhosi wamanzi elisebenzileyo ngokwezikweri. Ukuza kuthi ga ngoku, yahlulelwe ngemela ibe ziingceba ezimbini okanye ezine, neziye zithi ke ngoko ukunika ifomu kuyimfuneko.

Ukulungiselela le nivathise ukuya intlanzi jellied okanye imihombiso ukuba izitya ashushu nabandayo, itswele kunye leek unqanyulwe zibe amakhonkco okanye amakhonkco isiqingatha. Imifuno bayakube nkqo ukuya kumgca axis kulo. zaye ke Zahlula-hlulwe ziingceba ngokwemilo ofunekayo.

Nangokukrola imifuno kunye neziqhamo ukunika elimisiweyo kwetafile lokutyela iyafumaneka ngoku wonke. Xilaveko bubukho iminqweno kuphela kunye iseti izixhobo ezikhethekileyo kunye iincakuba.

Kubalulekile ukukhumbula ukuba ukunqunqa iziqhamo kunye nemifuno kufuneka kwenziwa kuphela izixhobo ezibukhali kakhulu. Ukuba ekufundeni nje yokuba kuveliswe le hlobo izacholo, ekuthiwa nangokukrola, qala iifomu kakhulu elula.