Tomato "Katya".

Ixesha kunye nendawo imvelaphi iitumato, oosonzululwazi bathi. Abanye bathi kuyo tomato mpuma Asia, enye - Mexico. Lisuka yeAfrica ebizwa ngokuba 'itumata "(yabizwa ngokuba" tomatl "). Kodwa EYurophu lidla ngakumbi wasebenzisa igama elithi "itumata", ngubani na udumo Italian ( "Pomo Doro" - Italian "apile yegolide.") Yaye (okanye) French ( "Pomo d`amur" - French "ukhozo Uthando".) Roots.

Iitumato ayaziwa Asia yamandulo. Kwenye yeendawo yokungcwaba China, yomhla we-100 BC, yafunyanwa zigcinwe ngokugqibeleleyo imbewu yetumato. Ngaphezu koko, Eli bali liye elama engaqhelekanga. Point of zembewu kudluliselwa zezityalo mihla, Isimanga ngokwaneleyo, ziye yantshula wabanika isiqhamo esihle. Ngenxa yoko le saveyi, oko kwazeka ukuba iintlobo yamandulo itumata kwahluka ixesha elifutshane kweentyatyambo kunye fruiting. Ukongeza, ukuba zahluke kancinane kumafa evela iivithamini itumata mihla kunye neetyuwa kwezimbiwa.

Ngomhla kummandla Russia iitumato mihla uvele kwinkulungwane XVIII. Ngokungafaniyo Western Europe kunye United States apha yokuba zithathwa ezinetyhefu. Noko ke, nabanumzana Russian bakholwa le "iziqhamo engaqhelekanga elimangalisayo olukhohlisayo futhi ukungcamla asihambelani." Bulelani kuphela ukukhuthazwa Russian sezolimo A. T. Bolotova iitumato ezinkulu baqhutyelwa ukuvula indlela kwidesika abantu Russian.

Kumashumi eminyaka akutshanje, le iitumato Ndizuze kuthandwa phezulu kwihlabathi elinjalo enokuba Zizigqithile ukuqokelelwa kwazo zonke iziqhamo ezaziwayo kunye nemifuno. Okungaqhelekanga kuphela iidiliya. Wabonisa iintlobo ezininzi zeentlobo iitumato ezahlukeneyo zemboniselo, ubungakanani, umbala kunye nemvakalo.

Enye iintlobo ngokwentelekiso elisanda asakhasayo xa efaka ezi "Katya". Bona azakubalulwa ukuvuthwa ekhethekileyo yokuqala, isivuno eliphezulu nokuzabalazela ukunyamezela iimeko yemozulu embi. Tomato "Kate" ithathwa ultra-fast onefuthe gqith tomato. Kwathabathela embonakalweni izithole yakhe yokuqala phambi kokuba inkqubo fruiting kuthatha iintsuku 75-80 kuphela.

Iitumato "grade Kate" na isityalo sredneoblistvennym. Ulibo brush tomato nge 7-8 akumiselweyo ngentla igqabi-5 okanye 6. thelo Khula isondezwa okanye iflethi-ngeenxa zonke, elingqingqwa, umbala obomvu. Azikho azakubalulwa ubukho amabala eluhlaza ehlabathini sesiqu. Ubunzima umlinganiselo iitumato 120g akhule. iimpawu Taste kuthathwa okulungileyo.

Tomato Katja kakuhle kunye naleyo yamaziko angabalingane bawo enganyangekiyo kakhulu ng. Thelo Musani ukuboyika imbonakalo ukubola apical, Phytophthora kunye Alternaria. Tomato Katya abazazi ukuvela bale ntsholongwane tomato emihle. Isivuno kwiintlobo itumata likhule endle imalunga 10 kg / m2. Xa emnyama kuyo ingumhlaba phezulu kancinci - ukuya ku-15 kg / m2.

Tomato Kate okumnandi nje kuphela kodwa iluncedo kakhulu emzimbeni womntu. Oku kuquka vitamin A, ascorbic acid, carotene. Kuyinto esisityebi kunene potassium, phosphorus, iindidi organic asidi kunye nefayibha. Kunye nezinye iintlobo iitumato, iye wayenobuchule eliphezulu ukuze alkalization omzimba kuyanceda siyigcine balance acid-base kwinqanaba elifanelekileyo.

zokudla Modern ukucebisa ukusebenzisa iitumato entsha, ngaphandle kokukhetha. Of ngokukhethekileyo yingenelo umphakathi zabo kufakelelwa. Low tomato osidingayo ukudityaniswa nomxholo eliphezulu ifayibha incedisa kanye abantu abaphethwe utyebile. Ukongeza, ukusetyenziswa kwazo kunempembelelo entle ubomi microflora emathunjini.

Tomato Katya, kunye nezinye iintlobo iitumato, yenye "amayeza" ukunceda kukukhupha umzimba cholesterol kwemfuneko. Yena uyakwazi ukuvuselela peristalsis wamathumbu nokuphucula iinkqubo pathways emzimbeni.