Tomato "truffle Japanese"

ubuhle Extraordinary kunye ukungcamla iziqhamo ezahlukileyo iintlobo-ntlobo engaqhelekanga iitumato truffle Japanese. Umbala leziqhamo - abomvu elikhanyayo ukuba abamnyama. texture ekhasa kwenza ukuba zifanele lokunkonkxa iziqhamo yonke.

Eyetomatyo truffle Japanese bobabo izityalo abade odinga pasynkovanii. iziqhamo yazo, ezinkulu, phezulu ukuya 150g, kwi brush kukhula iziqhamo 5-6 pyriform kunye iimbambo longitudinal. Isityalo lidla kwasekwa esikhondweni 1-2, wabashiya iibhrashi 4-5. ntlobo Khula isithombo indlela.

Izithole. Umhlaba zokwanda izithole abalungiselela ingumlinganiselo iinxalenye 2 emhlabeni Turf, izahlulo 2 inxalenye 1 wamatye nesanti. Imbewu ehlwayelwe potted ifihle olova ne zomhlaba iibhokisi aphezulu ziqulathe ekufudumaleni, nokuthintela ubushushu sisehla sibengaphantsi 16C °.

izityalo Checkers ngeembiza kwisigaba kuyilwa ngala maphepha mabini. Ngaphambi kuhlwayelwe, tomato truffle waseJapan malunga neveki Kucetyiswa ukuba umanyolo bezimbiwa isichumiso, ekufuneka koyisa potassium, kunye phosphorus. Izithole baboniswa ngaphandle acclimatize ngokukhawuleza kangangoko kunokwenzeka. Imbewu etyalwe kwindawo fixed emva kuneqabaka ingozi ebusuku, kunoko, xa umhlaba kubunzulu kwe-20 cm kwi lobushushu 13C. Izithole ngemiqondiso izifo elahliweyo.

Iibhedi. Kuba iitumato yokutyala unikelwa indawo kakuhle akhanyiswe ye ekubaleni kwindawo kwesityalo 40x40 cm. Ngokukhula nexesha elongezelelweyo kwisithuba fruiting tomato truffle ukusetyenziswa Japanese kwezondlo zomhlaba, ngcono ke ukulungiselela emityinweni ekwindla. Xa ukhetha indawo, kufanele kukhunjulwe ukuba itumata kubhetele ukuba ndityale iziqwenga kabini-umqolo kunye umgama phakathi kwezityalo kuthotho ukuya kwi-60 cm kunye 80 cm - phakathi kwemiqolo. Ngoko kubalwa inani leebhedi elizayo. Iitumato zikhetha obambe ukukhanya okanye umhlaba obambe uyisanti.

Autumn saa phezu komhlaba iibhedi putative nehumasi 1 m nganye - 1-3 kg umgquba ezikhatshwa umanyolo xa isixa icephe 1 amacephe ama-2 superphosphate. Kuba iitumato kufuneka umhlaba kunye ialakalin reaction cala, ke ngoko, laqalisa iglasi iinkuni uthuthu. Emva koko ukumba lwenziwa nge ukujika ukubunjwa komhlaba. Phezu kwamanzi, Amagada ingakumbi enkulu zisaseleyo, ukuba oko kuvalelwa bekhephu, oko kukuthi ngakumbi ukuqokelelela ukufuma komhlaba. Entlakohlaza umhlaba sofele isantya waqhubeka ngokukhawuleza. umgquba Fresh ayisayi wangena ukwenzela ukuthintela nangexoshomba, ukuqokelelana mass omkhulu kwezityalo, nto leyo ekhokelela ukuba ukuhla isivuno. iibhedi babenokuba Japanese yetumato truffle wemba phezulu entlakohlaza kwakhona ngaphandle ukuyilwa ingeniso, idilikile ngenyameko yonke lutyhido kunye nezithole ndatyala. Nokuba ukwenza ebhedini, yonke umlimi isigqibo ngokuzimeleyo.

Mulching. Kuba yokuhlala iibhedi ezisebenzisekayo ezisetyenziswa ngokuqhelekileyo izinto ezifana amagqabi efile, iindiza, ngeengxam ezabe zidliwa cereals njalo njalo. Wonke negadi nkqubo imisela ntoni kwaye ukuba ungasisebenzisa nini na.

ukutyetyiswa kwamagqabi. Njengazo zonke ezinye iintlobo iitumato truffle Japanese kufuneka unyango rhoqo. Ukuqhuba isondlo ngexesha, kuquka kwamagqabi akungeze - omnye wemisebenzi umlimi. isicelo kwamagqabi akungeze kwenziwa ukukhawulezisa lokuvuthwa kweziqhamo kwaye lisetyenziswa igqabi le isityalo wokutshiza umxube zizondlo omhle boric acid, okanye superphosphate ngendlela efanayo ethile.

Eyetomatyo truffle Japanese abamnyama uzisa le uhlobo ukunambitheka ukuya umbala wakho. Eneneni, hayi rhoqo phezu kwetafile ufumana isaladi efaka abamnyama. Eyahluke kuphela umbala kwibakala, ukulima ezolimo njengesiqhelo. Ukongeza abamnyama, iitumato ezilinywa iintlobo truffle Japanese naorenji kunye negolide.

Kufanelekile ukuba sikhankanye ukuba tomato emva izityalo solanaceous ayikhuthazwa. Izincomo ngaphezu itswele engaphambili. Kakhulu Izithole yene ukuba nkqu zamaqanda iziqhamo kubhetele ukutyala obliquely.