"UJean-Jacques" - indawo yokutyela eyenza iphupha lamajelo aseRashiya

AmaFrentshi asoloko ekulungele ukupheka. Ewe, ukufihla, ngamanye amaxesha kakhulu. Inkunzi yaseYurophu ingekona nje imfashini, kodwa kunye nezobugcisa bezobugcisa ziye zabona ukuzibulala kwabapheki abangenako ukufumana iimpazamo ezincinci. A ndi kholelwa? Kwaye uthini ngompheki ogama linguVatel, ozibulala ngo-1671 ngenxa yeentlanzi ezihlanjululwe ngokubi?

Kodwa kuwe omnye umzekelo wokuzinikezela kwishishini, kwenzeka ngo-2003: UBernard Loiseau akakwazanga ukuwamkela iindaba zokuthi ivenkile yakhe yafumana iincwadana ezimbili zeMicrosoft esikhundleni sezinto ezintathu. Kukho amaninzi amanqaku afanayo, kwaye oku kuqinisekisa kwakhona ukuba abapheki baseFransi banomoya wokubambisana egazini labo, kwaye bathatha iintliziyo zabo zonke iintsilelo ezichaphazelekayo.

Ukuqhubeka

Akunakwenzeka ukungavumelani nento yokuba, nangona beendaba ezibuhlungu zokuzibulala, abantu banandipha ukutya kwendabuko kweli lizwe. Kwiminyaka emininzi ukuya kwangoku, ukutya kweFransi kuye kwahlulwa izigaba ezi-2: eziphakamileyo kubantu abaqhelekileyo. Ngaba awucingi ukuba bonke abemi beli lizwe elihle baqala usuku lwabo nge foie gras?

Vumelana, wonke umntu ubuncinane kanye, kodwa ndifuna ukuziva ukuba ukudibanisa ukudibanisa kunye ngexesha elifanayo lula ukuba nayiphi na indawo yokudlela yaseFransi. Kuthiwani ukuba akukho mali yohambo, kwaye umnqweno wokuzama ukunyuka kwama-crorisse okwenene uyamisa? Kuba bantu abanjalo, ivenkile efanelekileyo "uJean-Jacques" eTaganka ivula iingcango zayo.

Ukuze kube ngokuchanekileyo, yiyona ibhasti yesiFrentshi, eyaboniswa kuthi ngabantu abanobuchule kunye nabadumileyo kwihlabathi lezityalo, uMitya Borisov noDmitry Yampolsky.

Inkcazo yeziko

Khumbula ingoma yomculi waseRussia u-Yolki: "I-cafe epholileyo ezitratweni ngefenitshala ye-wicker, apho iwayini ebomvu ephuma kwii-cellars zasekhaya zamaCateaux amakhulu"? Nguye okwazi ukubonakalisa umoya odibeneyo Restaurant "UJean-Jacques". UMoscow kwakhona ubonisa ihlabathi lonke ukuba kude kude neParis, nabani na banokuyonwabela izitya zaseFransi ezidliwayo, ama-pastry aqholiweyo kunye nama-sorbets ahlukahlukeneyo. Kwaye ngokubaluleke kakhulu, amaxabiso ayilanga, kodwa ngokuchaseneyo, nceda ujonge iso kunye nekhredithi yabathengi.

Itafile ezicocekileyo kubantu aba-2, zibekwe kwiwindow edibeneyo, ehamba phambili kwimbala ye-burgundy ngaphakathi, emgangathweni ngendlela yebhokisi ye-chess, konke oku - indawo yokudlela yaseFransi "uJean-Jacques". Ukuba uke wahlala kwiindawo zokudlela eziqhelekileyo zaseParisiya, ngokuqinisekileyo uya kufunda le ndlela, ekufuneka iphawulwe, idluliselwe kakuhle.

"UJean Jacques" - indawo yokutyela ekhangayo ngokukhenketha kunye nokukhululeka kwayo. Umxhasi weklayenti kweliziko lihluke kakhulu. Ngokomzekelo, apha unako ukudibana nomntu omncinane ngothando, ukhononda ngeemvakalelo zomnye, unobhala weofisi ufunde amaxwebhu abalulekileyo kwi-laptop edibene ne-outlet yamandla, okanye ubuntu obunokuhlala beza apha ukuze bafunde ukuphefumlelwa kwesiFrentshi.

Ngokuphathelele imenyu, ihluke kakhulu. Kuyo awuyi kufumana izitya zendabuko kuphela, kodwa uzonwaba ngokucokisekileyo kwi-chef of establishment "uJean-Jacques" . Indawo yokutyela ifumane uluhlu lwewayini olugqwesileyo oluya kuncedisa isidlo sakho, umzekelo, iglasi yebomvu ye-semisweet.

Indlela ukusuka kumgca ukuya kwindlela

Okokuqala ndifuna ukuphawula ukuba "uJean-Jacques" yindawo yokutyela enokubonakala kude, ngokukhawuleza xa ushiya ehamba ngomgwaqo. Kungakhathaliseki ukuba yiyiphi inxalenye yeso sixeko (eMoscow kukho iziko ezinjalo), uphawu olukhulu luyakubonisa indlela efanelekileyo, kwaye awuyi kudlula. Ukugqithisa umda, uziva unomoya waseFransi, kwaye oku akumangalisi, kuba umyili wezinto zangaphakathi wayengumParisisi wangempela kwisizukulwana sesi-13. Ukumangaliswa ngokumangalisayo ngendawo yokumisela: emnyango kukho igumbi lababhemayo, ke i-2 encinci, kodwa iholo epholileyo. Eyokuqala-ebomvu, okwesibini - ngemibala emhlophe, kwaye, ngokwenene, iyonwabisa ubukho be-veranda yehlobo.

Kwakhona kufuneka kuphawulwe ukuba bonke abalindi beevenkile zokutya "UJean-Jacques" banesimo esifanelekileyo, esifana nesitayela kubalingani babo baseParis. Njengawo nawaphi na amaziko aseYurophu, ngaphambi kokuba umyalelo umgcini wonikezelo wamanzi, ke apha, kodwa kukhonjwe kuphela kwibhotile yewayini. I-Trifle, kodwa enhle, uya kuvuma. Yaye ukuba ufika ngexesha lokubanda, ngokuqinisekileyo uya kunikwa umbhoxo. Emva koko unikezwa yincwadi ebalulekileyo yeziko-imenyu.

Yintoni eya kukukholisa uluhlu olubanzi

Imenyu enoba ibubanzi obubanzi, kodwa kuba bathengi ngamanye amaxesha akwanele. Nangona kunjalo, apha ungazama izitya zesiFrentshi eziphekwe kwi-grill, i-salads, i-snacks, i-cheeses, i-sorbets, isobho, izitya zangasese, iisoso. Isonka apha asiveli kwizifulofu zesitoreji, kodwa i-baguette yangempela eshushu.

Desserts

Ingqwalasela ekhethekileyo ifanelwe iidyuli. Qinisekisa ukuba uzenzele i-croissant kunye ne-apple ebhakawe ngobusi, iinqabileyo kunye neentonga zemisedari. Ixabiso eliqhelekileyo lokutshekisha liyahluka ukusuka kuma-ruble ka-1500 ukuya ku-2000.

Oko abantu bathi "uJean-Jacques" (yokutyela)

Ukuphononongwa kwinqununu ye-bistros yesiFrentshi kuyamangalisa nje kuphela. Iindwendwe zamaziko zithi zonke iintyelelo kwiitora zokutyela "UJean-Jacques" yinto entsha. Ingoma eFrance yesiFulentshi, edlala indima yomculo wesiqhelo, ayiphazamisi ukwaneliseka kweemfuno eziphathekayo. Emva kokuba uzonambitha isobho se-onion esidumile kunye nemilenze yegrigi, uya kugcwaba kwaye uzive ukuba awukwazi ukukwazi ukwenza i dessert. Kwaye esinye isizathu sokuba ubuyele kule ndawo enhle. Abaveleli bathi bafuna ukubuyela kule yokutyela, kunye nangaphezulu.