Yintoni inkwenkwezi Michelin? Njani ukuze ufumane inkwenkwezi Michelin? zokutyela eMoscow iinkwenkwezi Michelin

yokutyela Michelin-wavela version yayo yoqobo kufana akukho inkwenkwezi kunokuba nentyantyambo okanye snowflake. It yaphakanyiswa ngaphezu kwekhulu leminyaka eyadlulayo, ngowe-1900, umseki inkampani "Michelin", nto leyo soqobo ibinaso ingako yokwenza Haute thandwayo. Firm kwinkulungwane yeshumi elinesithoba emva kwexesha kubonelela amavili emoto ngenxa iibhayisekile, yaye kamva - iimoto. Namhlanje - le nkampani, equka 69 mveliso kunye nabasebenzi abakwisithuba sama-130 lamawaka, leyo silwenza iimveliso zimoto zikhankanywe ngasentla ibhasi, kwakunye izithuthuthu kunye noDorothy ..

Le nkampani kuqala emoto

Ingqwalasela yesibini zenkampani ukuveliswa kwabakhokeli kunye kwiincwadana "ViaMishlen", edume kakhulu kwaye ethandwa phakathi kuyo "Red Guide" - yokutyela rating. Ezincwadini yakhe yokuqala yaba ulwazi oluyimfuneko kubahambi xa utyelela eFransi, iquka iidilesi ze ezihotele, cafes, zokutyela kunye neepaki imoto, eyona ndleko iphezulu kuzo apho uphawulwe umqondiso, ukusuka apho "wakhula" iinkwenkwezi Michelin.

rating ukubunjwa akaguquki iminyaka

Michelin lokulinganisa indlela ngokwanelisayo endala, njengoko zinqabile kakhulu utshintsho kulo. Umzekelo, uqeqesho lokuqala kwenzeka emva engaphezu kwenkulungwane kwekota ukususela ekuqalweni kwayo - ngo-1926, inkwenkwezi single kwi Michelin sikhokelo lifikile mabaphumle yokutyela kakhulu eninzi, kunye yokutyela ngokutya esemgangathweni ophezulu. Thile emva simo kwakukho izikhundla babini iinkwenkwezi amabini okanye amathathu. Kwaye ngaphezulu ukususela ekuqaleni 30 yenkulungwane yokugqibela, inkqubo yovavanyo ayikatshintshi.

Namhlanje, zokudlela iinkwenkwezi Michelin zingahlulwa ngokweendidi ezintathu - iinkwenkwezi omnye, ababini okanye abathathu, apho omnye kuthetha ukuba ukutya kule ndawo yenye ubogqitha bonke eklasini yakhe. iinkwenkwezi ezimbini - Cuisine kakhulu, exabisa utyelelo apha, bade ukutshintsha indlela zabo zohambo, neenkwenkwezi ezintathu - ngenxa elo ziko kufuneka wenze uhambo eyahlukileyo. Noko ke, iingcali mihla bathi ukuba le nkqubo ngandlel lixesha, njengoko usebenza ngamaxesha xa ishishini yokudlela elide ebotshelelwe iindlela ahambe nabo.

Le ncwadi yesikhokelo kuphela inkwenkwezi

Michelin star - alikho umlinganiswa kuphela into equlethwe isisikhokelo ezabelwe Fine Dining. Apho ingafumana imiqondiso ngokohlobo neefolokhwe bawela neenkamba ukuba musa ukwazisa ikhitshi, kunye namaziko kwinqanaba intuthuzelo. Ezimbini kwezi iimpawu zibonisa ukuba yokudlela ukhululekile, kwaye abahlanu (isixa maximum) - ngezo zinto. Ukongeza, i-sikhokelo osondeza kwiziko ngaphandle naziphi iinkwenkwezi, kodwa kufuneka uvavanyo umgangatho ikhitshi ngohlobo pictograms entloko Biba - uphawu "Michelin" Bibendum. phawu lubonisa umgangatho yokudla ngexabiso elifanelekileyo (35 euro). Ikwafunyanwa kwi weefayili ngaphandle zokutyela inkwenkwezi, kodwa ziphawulwe iingqekembe ezimbini, nto leyo imele ithuba lokuba badle euro ngaphantsi kwama-20.

Abahloli ahambele ezabelwe ngasese

Njani ukuze ufumane inkwenkwezi Michelin angathanda ukwazi, mhlawumbi abaninzi. Kodwa indlela vavanyo efihlakeleyo yorhwebo yenkampani. Siyazi kuphela ukuba i Michelin kwiqela sikhokelo iqeshe abahloli-90 (70 - eYurophu 20 Asia naseMelika), nto leyo yakugaya qho kukhuphiswano, kuquka isidlo kunye umhloli oyintloko, ukuze emva koko zicelo kufuneka enze ingxelo. Ngaphambi koko, abadlali kufuneka asebenze ngaphezu konyaka kwinkonzo kwaye uqhelene yonke inkqubo kweli cala. Emva kokuba iimviwo emnyango iingcali ezikhethiweyo course semi, apho wafunda ukuba zinyule indlela zokutyela zinga. Yonke idatha zigcinwa emfihlekweni inkulu kunye nokuveza ngumhloli lwabo Remi Paskal (Umbhali yencwadi 'The Umhloli uza etafileni, "2003), ukuba nangoko sachithwa, kwaye incwadi ngokwayo akukho ngokubanzi amazwe (it ayizange iguqulelwe, umzekelo, in Russian ulwimi).

Ukulahleka iinkwenkwezi ithetha lukhulu

Kodwa iinkcukacha zenkqubo, ngokubanzi, baba lonke uluntu efanayo. Yinto eyaziwayo ukuba ngabahloli Michelin bahamba umhlaba, ukutyelela iindawo zokutyela kumawaka ngonyaka ngamnye kwi gama (!), Apho benza isigqibo malunga nomgangatho ukutya kunye nezinye iinkcukacha yokutyela (umoya, inkonzo, ixabiso, kunye nabanye.). ukuba babhale iingxelo olinani ubone i-ofisi eyintloko e-Paris kwintlanganiso ngokuhlangeneyo ngokusekelwe yokuvela. Apha abelwa inkwenkwezi nokuvavanya imeko zokudlela ezafumana iinkwenkwezi ngasentla. Ukuba iziko itshintshile zambi kakhulu, ngoko nelitye kungenziwa olukhethiweyo. Kwaye isoloko ibandakanya ezinye ahlale kunye nelahleko nodumo. Kumpheki French B. Loiseau wazibulala nje ngenxa namarhe malunga ukuncitshiswa kunokwenzeka seenkwenkwezi amaziko lawo ezintathu ukuya ezimbini (leyo engazange yenzeke).

I yokutyela kufuneka nekhitshi yokuqala

iinkwenkwezi Michelin eRashiya okanye naliphi na elinye ilizwe unako ukufumana iziko kuphela thandwayo yombhali. Ngoko ke, lo zokutyela kufuneka umpheki kunye izitya zakhe zokuqala, nto leyo eya kuba negalelo ekufumaneni rating umiselwa ukuba iziko. Ukuba kumpheki engundoqo, umbhali, aye emsebenzini, ngoko ke inkwenkwezi ulahlekelwa yena buqu, yaye umqeshi wakhe. Rating eyaziwa ngokuba conservatism yayo, ngoko nantsi kunqabile ukufumana iindawo ezintsha sengqiqo, kodwa kukho zokudla ukutya okumnandi ngenene, mhlawumbi isibini twa eyenzelwe zizinhanha kuphela. A inkalo yesi sikhokelo kukuba ifakiwe zokutyela zakhe awunalo ilungelo basiyalele apho kukho inani leenkwenkwezi bafumene, umxhasi wafunda olu lwazi kuphela evela rating ngokwayo. Kungenjalo, iziko ububandezwayo inkwenkwezi lwabo "amabhaso."

abahloli French bakhetha French

Ngaphandle kwento yokuba inkampani uzama ukukhanyela ukuzibophelela kwayo cuisine isiFrentshi, kukho kukuba zokudlela nkwenkwezi ezintathu-eParis ngaphezu elinambini namanye amazwe aseYurophu. Ngaphezu koko, eFransi, zokutyela ezininzi zonke magnitudes - ngaphezu ezintandathu. lwezithuba abaninzi lesithathu-ababefumaneka esixekweni, ibekwe amawaka eekhilomitha ukusuka eFransi - eTokyo. Kukho ezithuba asithoba kunye iinkwenkwezi ezintathu, malunga namashumi amabini anesihlanu - ezimbini kwaye ngaphezu kwekhulu ukukala inkwenkwezi enye. iinkwenkwezi Michelin eMoscow akazange ngokusemthethweni owabelwe naliphi na iziko. Abahloli French basinceda ngakumbi lamaziko kwi Czech Republic - "Allegro Prague" e Prague, yaye Ukraine, apho oosomashishini basekuhlaleni wavula yokutyela e Prague neendidi "La Veranda". Ngaphezu koko, kubalulekile ukukhumbula iziko phantsi kwegama "Green", wavula eGeneva A. m³.

zokudlela Michelin e Moscow akakho, kwaye kukho abapheki

Yintoni ukunikela abathandi zokutyela emihle neendidi eMoscow? Nge Michelin iinkwenkwezi apha lusebenza kakhulu leengcali amazwe, owayevela kumaziko angaphandle, ziphawulwe ngokuthi aba balinganiswa baziincamisa. Phakathi kwazo kwakukho "Chipollino" apho UAdrian isebenza Kellas, wacanda kwiindawo ezininzi inkcubeko okutya aphezulu ehlabathini jikelele, kuquka indawo yokutyela inkwenkwezi "Bacchus" Mallorca.

Chef ziinkwenkwezi Michelin asebenza nkqu namadlelo. Umzekelo, Yan Lezhar, ngubani longamele intlanzi yokutyela "River Ibhotwe", naye "kubonakala 'ukuba ekhitshini kwiziko" Cheval Blanc ", ibekwe iikhilomitha ezisibhozo ukusuka Rublevo kwingcinga Highway ilizwe labo kunye ihlathi ye ubungakanani hectares 50. Amagcisa Foreign inokufumaneka ecaleni Garden Ring ( "L'Alberto"), abasebenzi N. Kanutti - kwi nkwenkwezi ezintathu-umpheki edlulileyo kwiziko London "Alan Dyukas kwi-Dorchester." Kukho uyaziwa phakathi abapheki kunye namagama Slavic afana Taras Zhemelko ukuba kwiminyaka elishumi yamava kule ndawo wayenokufunda Richard Corrigan, ukuba ibe kumpheki umncedisi kwi edume Japanese "Nobu", apho waba sous-chef. Namhlanje Taras ukusebenza kwindawo ebizwa ngokuba "Kai".

Ukuba awunalo ithuba lokuba ukutyelela iindawo zokutyela eParis kunye iinkwenkwezi Michelin, unako ukufumana iintlobo lwemizekelo gourmet kwi eMoscow efanayo. In "Spelakotto" uyakwazi simazi umsebenzi chef Scott Denning, lowo wayesebenza eLondon ( "La Gavroche," iinkwenkwezi ezimbini Michelin). In "Nedalniy East" imisebenzi inkosi Japan Katsuhiko Kobayashi, osebenza kakhulu dessert Japanese iminyaka engaphezu kwama-20. In "uYerobhoham", apho "kuthetha" Hans Winkler (iinkwenkwezi ezintathu Michelin), u nga va umoya ngexesha yoBukhosi baseRashiya ze uzame "amahobe kwi mnandi" okanye "umhlaza kwi njengesafroni."

Kwezinye lwezithuba izindawo kufuneka babhukishe itafile yonyaka

Abathandi kwesidlo enye amazwe, kubalulekile ukuqwalasela ukuba ezinye zokutyela Mbasa Koloni inayo indawo ngobude etafileni kunyaka, ukuba masivalwe ngexesha leeholide zesikolo, yaye ngamanye amaxesha Agasti, kwakunye ngeMivulo nangeeCawa. Ingakumbi, le indlela yokutyela inkwenkwezi ezintathu-"L'Ambrozi", ese eParis endlwini kwenkulungwane ye-17, bakhonza pie enkulu yoKutya kwaselwandle e uyilo ebukekayo. Kukho umgaqo-nkqubo eya, abanini lwamashishini amakhulu, ngoko iindleko yi zii-250 nangaphezulu. Kuye iinkwenkwezi ezintathu enye French zokutyela endala, owasekwa ngo-1784 ( «Grand Vefour»). Restaurant ibekwe emiyezweni ye Palais Royal, kwaye enkabeni yayo amaxesha kwakudala kuphela lokwenene Empire, uninzi lwazo zibaluleke kangangokuba egcinwe Ukuboniswa ekhethekileyo. Ngendleko iziko iqala 160 Euro kwi "a la ezinokufumaneka".