Ukupheka kotywala ekhaya

Liqueurs ebizwa iziselo ngokungenamkhethe strong ezinxilisayo, njengenxalenye apho iswekile ekhoyo kwakunye ezithile enuka ilungu - iziqhamo, amandongomane, imifuno, ikofu, itshokolethi okanye ubisi.

Ekukholelwa ukuba liqueurs abacebi abo kweyezazi amandulo, ukhangela lichiza siwazise yobomi, amacandelo ahlukeneyo baba mixed. Ngelishwa, ukufumana isiselo, ukungafi-ukupha, zange ukusebenza, kodwa ukudala iiresiphi utshwala ukuba udliwa noomoya mihla abenzi bamachiza akuphumelelanga.

Liqueurs - it iziselo, ezisetyenziswa kokubini kwifomu olunyulu okanye njengenxenye ezahlukahlukeneyo cocktails. Ukongeza, i-utywala idla wakhonza elimnandi kunye iti okanye ikofu.

Namhlanje ezivenkileni akukho ukunqongophala iziselo ezinxilisayo, utywala, ungakhetha ukuba zilungele zonke incasa. Kodwa tywala kakhulu okumnandi kunye enuka afunyenwe ukuba utywala umpheki ekhaya.

Kuba ukulungiswa utshwala kufuneka ivodka, iswekile kunye nezinye izithako, ngokuxhomekeke kuhlobo zesiselo ukuba ilungiswe.

amakhosikazi amaninzi okuphekwe berry utshwala kwikhaya, ukufumana isiselo emnandi kunye berry ubumnandi. Ukuze wenze oko, kufuneka uthathe amaqunube fresh (it ibingazi rasberries, amaqunube, currants, cranberries), uthululele endaweni ingqayi ze ugalele ivodka, ukuze loo nto ilulwelo layigubungela imixholo ithini. Ezi zidlo ayafukanywa iintsuku 4-5, ngoko bophalazwa ivodka, amaqunube kunye ugalele umlinganiselo ofanayo wamanzi babeka phezu komlilo. Xa ulwelo yamathumba, luthe lwancothulwa kubushushu kuvumela ukuma iiyure eziliqela. Umhluzi ubunzima, loo ngokusekelwe isiraphu yeswekile. Kangakanani ukuba iswekile? Apha kufuneka sikhokelwe ekhuhlangubeni lakho, kuba abanye wayeyoliswa kakhulu okumnandi neziselo, ngoxa abanye zikhetha incasa aphakathi amnandi. Xa upheka le isiraphu kuyimfuneko ukususa amagwebu. Emva koko ukongeza isiraphu kwi ostuzhennoy edidekile ngaphambili zanyanzelisa namaqunube ivodka, kakhle. Ngaphezu koko, lo utywala engumphumela ecociweyo, ayivalele, atywinwe iiplagi. Kuba iiplagi engcono uphawu unako kuzala ngumthwebeba.

Ukongeza, le utywala ekhaya ngokwemveli ezenziwe ngeziqhamo citrus - orenji okanye lemons. Technology lokulungiselela kuyafana, ivodka kuphela kufanele baqinise Ixolo iziqhamo (kufuneka igcwaliswe ngaphambile-scalded ngamanzi abilayo ukususa ubukrakra kwemfuneko). A isiraphu iphekwe ngamanzi kunye kongezwe yejusi yelamuni okanye-orenji.

Uyakwazi ukupheka kunye zetyeleba utshwala ekhaya, zanyanzelisa yevodka kunye eminti. Ngotywala ezinjalo Ungadibanisa iziqholo - a nutmeg encinane kwempahla aqholiweyo.

Kukho zokupheka ndithi ukulungiselela indlela utywala ekhaya, ngoko nasongo cream, "Bailey." Ukuyenza, mix ubisi yinto enye kwaye ngumphunga ubisi (kwi ibhanki standard), abafaki izikhupha 4 amaqanda, isibini iingxowa ze vanilla kunye ezithile ikofu icephe (uyakwazi ukuthatha nayiphi enyibilikayo). Konke oku akatswe kakuhle sokuxuba, ngoko umxube obegalelwe kwisiqingatha ilitha yevodka kwaye kwakhona zonke ezanyazanyiswa kakuhle. Kuhleli ukunika utywala ukuma iiyure eziliqela, kwaye zama ukusela.

Enye iresiphi ethandwayo - coffee utshwala. Ukuyenza, uyakwazi ikofu, kodwa kuya kuba ngcono xa usebenzisa esandula, isiselo zendalo ivumba kuyakuba njalo. Ngoko ke, indlela ukulungiselela ikofu utshwala? Iresiphi ilula: 50 iigrem coffee powder isiraphu ebilisiweyo, usebenzisa 250 iigram yamanzi 250 grams iswekile. Le isiraphu kuphekwe ukupholisa idreyini, ngoko mix ngebhotile yevodka. I-tywala ukuze kunikwa itafile ngoko nangoko emva kwamalungiselelo. Kodwa kuya kuba ngcono kakhulu ukuba utywala kuma ubuncinane ngeveki. Emva koko ezidinga ivumba engaqhelekanga kwaye kuya kubethelela iindwendwe ngomculo wayo.