Indlela ukuxuba utywala ekhaya

Kwezinye abantu, umbuzo kudla ophakamayo , "ngendlela yokukhulisa utywala." Oku eneneni inkqubo umdla kakhulu, kuba xa ezixutywe namanzi, umthamo lilonke ulwelo lifinyele. Oku "ukunyamalala" ndandifunda ngexesha Mendeleev. Kubangel 'umdla ukwazi ukuba xa ezikhethiweyo kakuhle ratio izithako kuyimfuneko, ungafumana ivodka ezikumgangatho ophezulu, nto leyo namhlanje akukho lula kuthenga evenkileni.

Ukuba ufuna ukufunda ezizalana indlela utywala ukuya ivodka, ngoko kubalulekile ukufunda eli nqaku kube sekupheleni. Emanzini, nto leyo uya exutywe, ukuba athambe kwaye ezinomthamo ityuwa ubuncinane. Eyona engcono kungaba intwasahlobo, kodwa ke singathatha kwesiqhelo kwamanzi empompeni, kodwa ukuba nyulu ngokusebenzisa izihluzi. Kufuneka kwakhona ukubona ukuba bangaphi na izinyuko iqulathe utywala, nimiyo. Production yevodka ngokuxuba ngokuba "iqhosha lokulayita" indlela yemveliso isoloko isetyenziswa kuzo distilleries. It ikuvumela ukuba ufumane imveliso iphezulu umgangatho, nangona le meko iyahlutha kuphela ngentlonelo ngokupheleleyo ubuchwepheshe ukuxuba.

Indlela yaze yangxenga ifuthe lomanyano utywala 96%

Ukuze uqalise kuya kufuneka ukuba uthathe i ilitha ezintathu-iglasi imbiza, uthululele kuyo iilitha 1.25 utywala. Emva koko, ongeze itispuni ubuntu acetic kunye ml 40 sisombululo glucose-40%, nto leyo ungathenga ngayo nayiphi ekhemesti. Ngoku ke kufuneka ukuba wongeze amanzi kangangoko ukuba ulwelo kwi iyonke neelitha ezintathu. Lo mxube iziphumo kufuneka baqinise iintsuku ezintathu ubuncinane. nazo zingasetyenziswa ukuba oyifunayo, ubusi okanye iswekile. Ziphucula incasa yevodka kwaye wenze kube othambileyo.

Indlela yaze yangxenga ifuthe lomanyano utywala 70%

Njengoko sele kwaziwa, ukuze yaze yangxenga ifuthe lomanyano utywala, kufuneka ukuba uthathe izithako ezikumgangatho ophezulu uwahlanganise ngendlela ratio ethile. Kulo mzekelo, oku kufuneka kube njalo: 78 ml yamanzi 100 ml utywala. Ukuze ke le umxube kuyimfuneko ukongeza ascorbic acid kunye ezithile emollients. Kusenokuba juice-orenji, iswekile okanye iswekile. Musa ukongeza yesoda yokubhaka kwakunye neentlobo ngeentlobo zokutya zizityebi neeoyile, oko kunokubangela yintloko ebuhlungu kusasa. Lo mxube sisiphumo kufuneka kushukunyiswa ngamandla, okanye ukuba une ixesha, ayinike utywala. Phambi kokuqala ukusebenzisa ivodka ukupholisa.

Indlela wavala ngokukhuhla utywala

utywala Medical liyangxengwa yimithetho efanayo ngqo ngendlela eqhelekileyo. Phela, kungcono ukusebenzisa amanzi ashushu, njengokuba kulo mzekelo, zonke indlela iya kuqhubeka ngokukhawuleza kakhulu.

Eyona ndlela ilula zikhwelwe utywala

Xa usenalo ixesha elincinane, ungenza yaze yangxenga ifuthe lomanyano utywala ngolu hlobo lulandelayo: Thabatha decanter kwaye bawagalele 200 ml utywala kunye ml 300 zamanzi. Kananjalo apha, yongeza ijusi kwesiqingatha lemon kwaye i-orenji. Emva koku obukhulu vuthululani imixholo iyonke carafe, apholileyo, kwaye uzise itafile. Ukuze a ivodka umkhuhlane ekuqaleni ibekwe endaweni isiqingatha umthamo wamanzi kungongezwa kangangoko ngokobunzima ice batyumke.

Ngoko ke indlela yokukhulisa utywala kulula nokuba ekhaya, ungenza ukuyenza ngokupheleleyo nabani. Hi ndlela leyi, ngoko uya konga imali yakho nje kuphela kodwa kwakhona ukufumana ezikumgangatho ophezulu kunye nemveliso ekhuselekileyo.