Yehagu mayosiwe itswele: maxabiso, eliphambili, Ingxubevange

Yehagu - ithenda, inyama emnandi kakhulu. Nangona isibakala sokuba zokudla ongayithandiyo yehagu, ukuba zizityebi iivitamini, ngoweqela B, intsimbi, zinc. Ngaphandle kwezi akukho umsebenzi oqhelekileyo kwentliziyo, ngoko ke yehagu kufuneka ibe khona kwi menu.

Enye into kukuba ukusetyenziswa rhoqo inyama, ingakumbi ezigcadiweyo, iba nefuthe elibi nani. Kodwa ngamanye amaxesha (oko siyathanda ukuba kancinci kangangoko), unako ukwenza umnyinyiva nokunyanga isidlo zasekhaya indoda yokwenene kaThixo - uyose yehagu.

Yehagu yosiwe ne anika

Xa epanini eqhotsiweyo amakhowa, kuqala ngaphandle ioli. Xa umntu idliwa ulwelo agqithisileyo, yongeza ioli namatswele, yathamba de babe sebelungile.

Yehagu iziqwenga ka-avareji ubungakanani, yayinikwe ioli kushushu. Ukuze ukuba enze "ioli dubulo" njengokubamba ioli ashushu eziqwenga inyama ofumileyo kufuneka kucima owomileyo.

Xa zithandani inyama kwelinye icala, nto leyo zocaphulo. Xa usenziwa noqweqwe, susa umlilo, yongeza makhowa ukuya yehagu kunye anyanisi, bayigubungele enesiciko kunye Qhotsa nobushushu medium de ithenda. Ekupheleni ityuwa, ipepile.

Yehagu unako iphekwe kunye naziphi amakhowa, kodwa ivumba elimnandi ingakumbi ifunyenwe ngokusebenzisa mushrooms zasendle.

Yehagu, amafutha anyanisi

Indlela yokuqala, isisho

Le nyama iziqwenga ubungakanani medium of, olova avuthuze, ukuba ayikho into entsha, okroqiweyo, ukuba mnandi xa ubushushu phezulu, Tyhila iphepha. Xa macala omabini zenza kuqweqwe umlilo, yenza umlinganiselo kunye inyama ukongeza itswele, zakhutshwa zibe amakhonkco isiqingatha. The anyanisi ngaphezulu ukuba okungepani, ngoko inyama amanzi futhi enuka kamnandi ziya kubakho. Bakhonza, Qhotsa, likuxhoxhela amaxesha ukuthintela elinyukayo. Xa yehagu ngesisa itswele zegolide omdaka, yongeza ityuwa, ipepile, igalikhi ezicujiweyo zubochek, cima umlilo. Phambi ukukhonza, inyama umele ukuma nje imizuzu embalwa phantsi isiciko.

Indlela ezimbini. Yehagu mayosiwe itswele kunye setumato

Ezi ziqwenga okroqiweyo, ixabiso avareji ezivela macala omabini. Ngendlela eyahlukileyo amatswele ipani Qhotsa ne yetumato. Xa inyama phantse lilungile, okuqulethwe zombini ngeepani uxhulumeneyo. Emva koko ucime ngaphandle inshorensi, qinisekisa ukuba inyama lingatshi liphele.

Indlela yesithathu. Yehagu mayosiwe amatswele 'ukuze kwiindawo "

Kule yehagu isidlo amatswele ukuba okufakwe e iviniga, kuqala, ukudibanisa ityuwa kunye nobulawu ozithandayo. Emva kweeyure ezimbini okanye ezintathu, ekusasazeni inyama ipani Qhotsa ubushushu medium phezu. Kulo mzekelo, kwesikhoko kufuneka abunjwe lingaveli ekuqaleni nasekupheleni lokupheka. Xa yehagu semi-agqitywa, kuqhuba isiqingatha itswele zifakwa, pre-ucofe kuyo ukusuka marinade. Xa namatswele zibe mdaka, ukusasaza amatswele eseleyo okufakwe, yathamba phezu ubushushu eliphezulu.

Le yehagu, amafutha kunye itswele, yinto ethambileyo, nepodzharistoy, kodwa elimnandi kakhulu. Ukwakha inkohliso of the kwiindawo, imizuzu emi-5 phambi kokuphela ukupheka kunokwenzeka ukuba ongeze nethontsi yomsi engamanzi.

Yehagu, amafutha samasi

Le nkqubo kuqala. Inyama kuklasikhi French

Yehagu, iziqwenga eliphakathi-ertyisi, olova avuthuze, usasaze ngepani kaJohn, zithanjiswe. Ityuwa, ipepile, yetswele top kwizibuko tight. Wafefa ngomaleko itshizi ya, wayifaka eziko malunga ezintathu neekota yeyure. Ngenxa yoko, kufuneka bafumane isidlo amanzi futhi elimnandi kunye uqweqwe crispy segolide omdaka.

Indlela ezimbini. Inyama e French kunye ikhowa epanini

Ukuba ngenxa yesizathu esithile akukho ndlela eya uyipheke inyama eziko, ukuba ube nomsindo. Inyama e French ukuba esiphekiweyo ngembiza.

Yehagu iziqwenga amancinci, ukukhwezela, Qhotsa de phantse yaphekwa oli yemifuno. Xa inyama phantse ukulungele, loo nto ichatshazelweyo ngomaleko amatswele, isikwe amakhonkco enesiqingatha, ndiwutwabulule phezu itshizi ya, bayigubungele enesiciko aze enze umlilo encinane kakhulu. Emva kwemizuzu 5-10, ukucima umlilo, egubungele isiciko espan.

Crispy itshizi eqweqweni, kule meko ayiwenzi, kodwa inyama elimnandi kunye zimnandi.