Yesoyi kuba isaladi zesiGrike, hayi kuphela

Traditional isaladi Greek, Noko ke, njengoko cuisine ZesiGrike jikelele, esibonakala elula esibi iiresiphi, kodwa izitya ezininzi ovunyiweyo nowaziwayo ehlabathini lonke elimnandi, esempilweni kunye okumnandi kakhulu.

Imifuno, inyama, iimveliso zaselwandle, iwayini wengingqi, itshizi nebhokhwe, Kakade ke, namafutha omnquma - zonke ezi izinto eziphambili kwase zamaGrike. Noko ke, amaGrike clever bakwazi ukuzuza kule sethi isezantsi imveliso iziphumo ezingcono, kuqala kwiinto zonke, ngokusetyenziswa eyiyo iziqholo ezahlukeneyo salads kunye ingqalelo ekhethekileyo umgangatho kunye amathayara kweemveliso. kubonakala kulula ukuba wenze nje isaladi yamaGrike, uthenga nje izithako eziyimfuneko nibanqunqe uze gcwalisa ngayo. Kwaba lelo xesha ke, ngokufuthi phambi iindwendwe, kwaye umbuzo ukuba yeyiphi sauce isaladi Greek kuya kuba kakhulu kangangoko.

Kufuneka ke ukuba ayikho kwi zokupheka ezaziwa Greek Cuisine njengoko enjalo ingqiqo ka "sauce", kukho ingqikelelo yokuzalisa okanye agcwalisa. Njengomgaqo, fill ibandakanya ikakhulu zamafutha omnquma, apho amaGrike udibanise iindidi zinongwe, ipepile ngakumbi abamnyama, ekudleni, oregano, idile womile. Inani elikhulu iziqholo kwanamaGrike abadli ukusebenzisa, xa sauce ilungiselelwe isaladi isiGrike, njengoko injongo ukuqaqambisa, bahamba umhlangano iphambili yale (okanye nayiphi na enye) izitya, hayi ukuyitshintsha ngokupheleleyo. Ukongeza kwezi zinongwe, izinto zokubopha abalandeli maxa wambi namafutha omnquma, wawagalela intlama yejusi yelamuni okanye iwayini iviniga imali enkulu, umz, akukho namnye kodwa ezintathu amacephe.

Kwiminyaka yakutshanje, abapheki abaninzi asicacisele Asinamonde kumxholo iinketho isaladi yamaGrike, waqhuba seqanda, iitapile, izilayi iintlanzi onetyuwa, inkuku, Shrimp. Abantu abaninzi abafana, kodwa abantu esiluqilima kwaye lixesha of Greece musa ukuqonda ezi iyandiyolisa. Xa iivenkile zokutyela, nonke nina ungafumana, kodwa iitafile kwanamaGrike - ngenkankulu.

Noko ke, xa ufuna ukwenza - nceda. Ukuba ufuna ukudibanisa ku nonkala isaladi, sicebisa ukuba wenze sauce kuba isaladi Lembaza, apho kuya kufuneka ukuba: amacephe 6 eyemayonnaise, amacephe 4 ioli yomnquma, Nencindi kwesiqingatha ilamuni, 2 Amazinyo begalikhi.

Kuba isaladi esetyenziswa ikonofile entsha, wapheka. Kulo mzekelo, igalikhi entsha ukunika sauce incasa ucaca ngakumbi kunye nemvakalo. Ukuba oku abangayithandiyo wakho, kufuneka uthathe intloko ikonofile, uqabe kunye namafutha omnquma, azisongele kule mifanekiso uze upheke de ithenda ku 180 ° C (iyure). Ephekwe KFile kufuneka lupholile.

Okulandelayo, kuya kufuneka 1 icephe sauce Worcester, isiqingatha itispuni sauce yeentlanzi. Le sauce zifumaneka kwiivenkile ezithengisa iimveliso ye thandwayo Asia. Endaweni kuwo ungenza uthathe intlama anchovy okanye neminqiwu anchovy, nekufuneka usile a unama.

Usathabatha 1 itispuni isinongo ngokusekelwe pepper eshushu ebomvu. Ukuba awuyithandi nto, awukwazi ukusebenzisa le isinongo. Ukongeza, kuza kufuneka malunga amabini amacephe ze Parmesan samasi kunye uwathandabuze pepper emnyama.

Kakade ke, akukho sauce ngenxa isaladi isiGrike, kodwa ukuba ongezwe kuyo isaladi Lembaza, ukuba kungabotshwa kuya kuba luncedo kakhulu.

Ukuba unayo blender, iya kukuvumela ukuba ukupheka sauce ngokukhawuleza kakhulu, ngokulula kwaye ngaphandle umgudu omkhulu. Beka endaweni isitya zonke izithako uzilungiselele (ngaphandle parmesan ya) kwaye wazisula into eyohlobo olulodwa, nto leyo eya nobani imayonnaise guquki. Ekupheleni ukubeka parmesan ya.

Beka sauce efrijini de kufike ixesha lokuba salads.

Namhlanje kuthandwa njengohlaza arugula. Kakade ke, ungasebenzisa i sauce isaladi zesiqhelo isiGrike, kodwa ndikucebisa ukuba wenze isosi esikhethekileyo isaladi arugula. Kuyimfuneko okuxuba sisitya encinane zakhutshwa (okanye uxinzelelo) ikonofile, ityuwa, ipepile emnyama, oregano, soma imifuno omnquma, ugalele umxube isiphumo kufuneka ibe namafutha omnquma, ime ubuncinane imizuzu eli-15. Emva koko ugalele le isaladi sauce.