Yintoni na ke ubushushu efrijini?

Ukhuseleko lwemveliso lokutya yeyona yinxenye kubalulekile ukuba bonke abantu abathe ukhathazekile malunga nempilo yabo. Kunye nemiphumela lobushushu ngaphakathi efrijini kwi iqela elithile iimveliso ikwazi ngqo kuchaphazela impilo yazo.

Nanamhla oku, iingcali entsimini lophuhliso zokuhlala akukho nani ezithile emele eyamkelekileyo uluhlu lobushushu ukuze yokugcina ukutya.

Kwaye ngenxa amaqondo obushushu kangangoko efrijini - ke ngabanye umvelisi ngamnye ixabiso eqhelekileyo.

Emva kokufunda eli nqaku ekupheleni, unako ukufumana iimpendulo zemibuzo yabo ukuchaza amanqanaba lobushushu ngamnye.

ifriji ekhaya Modern

Developers of iifriji banamhlanje ndasibeka eninzi umgudu ukuze ufumane ifowuni kudidi kokokunyanzelwa inkulumbuso, elizifezekisayo zonke iimfuno kwaye kulula ukuyisebenzisa.

Kuyinto ezisitheleyo ngexesha eSoviet iifriji yaba ibhokisi elula ubuncinane iqela lemisebenzi. Ke kaloku obu bugcisa advanced, elinako self-ndikufuna, "ikhefu" kwaye wenze izigqibo. Ngaphandle kwamathandabuzo, kube lula kakhulu inkqubo yokuxhaphaza.

Kwangaxeshanye, usebenzisa iimpawu ezininzi kubalulekile, sisoloko silibale malunga bokuqonda ezifihlakeleyo kunokuba luncedo kakhulu kubomi bemihla ngemihla.

iimpawu ngokubanzi

Uyavuma, i elilelona ubushushu efrijini zicwadi kunzima kakhulu, kwaye maxa wambi nkqu etyeni ukuqonda lo mbuzo, baxabane malunga alilungile, ukuba awazi iimpawu ezingundoqo yunithi. Oku kufana ngazo rose ivumba, ngokupheleleyo abayazi into yena ekhangeleka. Kaninzi, iifriji lokuhlela ngokohlobo.

efrijini efrijini

Oku yindlela esezantsi, leyo inokufunyanwa phantse kuyo yonke imizi.

Kwisiqandisi ngaphandle efrijini

izixhobo ezinjalo ahluka yi ubungakanani compact, yaye iqondo echanekileyo efrijini le hlobo ingadluli 14 degrees, kodwa ayawa ngezantsi 2˚. Ngokuqhelekileyo, le mifuziselo "mobile" zonke iintlobo iihambo ezimfutshane. Umzekelo, kwi uhlobo okanye uhambo ishishini kwidolophu ekufutshane.

Ukongeza zimbini ziqhelekileyo, kukho olunye uhlobo.

Ifriji yiwayini yokubeka

Le modeli, nto leyo ukongeza freezer eqhelekileyo (ukuba endaweni kuyo) lubonisa ubukho gumbi (iKhabhinethi) ukwenzela ukugcinwa iwayini.

Wazi njani iqondo efrijini

Akukho nto iphosakeleyo xa uthenge okanye sele asemthethweni azakusetyenziswa kumatshini ixesha elide, kodwa andazi ukuba njani ubushushu efrijini. kubushushu obuphantsi okanye ophezulu? Umbuzo ongunaphakade ekhaya.

Eyona ndlela ilula - kukuba ukuthenga iifriji ubushushu eyakhelwe-ngaphakathi, apho ngokuzimeleyo ngokuchanileyo ungayilinganisi yona.

Kodwa kuthekani ukuba ntoni xa ithuba lokuba athenge imodeli ezinjalo, kunye nokugcina imigangatho engqongqo lobushushu - kube yinto ebaluleke ngokukhethekileyo? Musa ukuphaphazela. Ukusombulula ingxaki ufakela nje ubushushu ekhethekileyo ukuba kulula ukufumana kuyo nayiphi na imveliso ezizodwa zasekhaya kuyo waqhoboshela ukuya kwenye yeendonga ngaphakathi.

Plus thabatha

Kukholelwa ukuba imveliso igcina ngayo kuqala, amathayara, yaye zonke iipropati iluncedo elide kangangoko kunokwenzeka, ubushushu kangangoko efrijini kufuneka ibe kwi-mark ezimbi. Noko ke, oku akuyonyaniso.

lobushushu ziingqele - yeyona ndlela ilungileyo egumbini qa kuyo egcinwe inyama, inyama yenkukhu, kwakunye neemveliso ezahlukeneyo semifinished.

Kodwa lamagumbi zokugcina umgangatho ezifunwa kakhulu obushushu aphezulu efrijini. Xa iimveliso zayo abekho phantsi ngumkhenkce, ezizezi igcinwe, ukonga iipropati luncedo kunye neevithamini.

Yintoni na ke ubushushu kwifriji kufuneka

Into yokuqala ukuqwalasela xa ukhetha iifriji efrijini, kuba kwiqondo lobushushu bayo.

Khumbula iifriji 'yamandulo' endlwini olo sana. osemqoka lwabo lokwahlula i snowflake, ukwakweli kwiqela lenjongo kwicala. Thina wayesazi ukuba snowflake enye - 6˚, yaye ukuba uthe dibanisa inani elipheleleyo lula ukubala ubushushu efrijini kunye efrijini. Lo mgaqo mnye zigcinwe kwixesha langoku.

Wonke ifriji mihla exhotyiswe sisalathisi inkwenkwezi kwiqela lenjongo ngaphambili. Enye elibunkwenkwezi 7 Celsius. Ngenxa yoko, iinkwenkwezi amathathu abonisa ukuba kwisikhenkcezisi ibe lupholile ukuba -21, umenzi kunye nemodeli yeenkwenkwezi ezine a iqondo zokupholisa ngezantsi -21˚.

lobushushu Standards GOST

Ngokutsho umgangatho wesizwe P 52307-2005 kwi 01.07.2005 (item 3.5), xa amaqondo obushushu kwisibandisi ngaphezulu kwe-40 m ³ phantsi komthwalo ngokupheleleyo, ngokuxhomekeke lobushushu kokugquma, kufuneka ube:

• T e 32-40 degrees Celsius ngakumbi - ukususela 6˚ ukuya 10˚;
• T ngaphezulu kwe 10˚, kodwa hayi ngaphezulu kwe 32˚ - ukusuka 1˚ ukuya ku-5.

Iqondo lobushushu lomoya efrijini ukuya kwi-40 m ³ ngokuxhomekeke lobushushu kokugquma kufuneka ube:

• e t phezu 32˚-40˚ - ukususela 1˚ ukuya 8˚;
• e t phezu 10˚, kodwa hayi ngaphezulu kwe 32˚ - ukusuka degrees-1 ukuya kwisi-5.

A kwi-ubomi phantsi kwezi meko le mveliso kufuneka ukuba ibe ngaphezu kweentsuku ezimbini.

ubhekiselo Standards lweempawu kanye

Ezibanjiswe imeko embi, unobangela oko ifriji eziphosakeleyo, wonke umntu esinengqondo uzibophelele ngokukhawuleza kangangoko kunokwenzeka 'ziquka ", ngenxa yokulungisa.

Oku kulapho kukho iimbambano ngokwesiseko yokungafani owona msebenzi wenziwayo, ezo zichazwe kwi manual umnini ukusuka iindwendwe ngokwenene.

Khumbula ukuba iqondo efanelekileyo kulinganiswa kwisibandisi ukuba iingcali kwiziko lenkonzo kwindawo olusisigxina amanqaku ezintathu ezahlukeneyo, xa kuthelekiswa ukufuma hayi ngaphezulu kwe 75% kwaye hayi ngaphantsi kwe-45%, kunye lobushushu 20˚ kokugquma ngaxeshanye kunye ukutenxa okungephi ± 5˚.

"Kwehlobo Zone"

"Ummandla kwehlobo" libhekisela omnye kuphuhliso zeteknoloji zakutshanje kwinkalo ifriji kwaye yindawo ekhethekileyo egumbini engundoqo okupholisa, ebonelela umoya lobushushu ukutya kufutshane zero.

Le ndlela enhle iimveliso babe nobomi ngokwaneleyo ukonakala. Ngelo xesha linye akhuselwe ngokuchasene nelahleko flavoring ebalulekileyo kunye neempawu luncedo ukuba yinto ethile.

Ngamanye amazwi, "ummandla fresh" - lobushushu abaqhelekileyo kwi efrijini, apho igcinwa umphelo.

"Kwehlobo Zone" kuvela iindidi ezimbini, nganye:

• A ikhamera eyodwa kunye nenkqubo elizimeleyo sihlale lobushushu ethile nokufuma, lwahlulwe lwaba ezimbini ezongezelelweyo ukufuma lamagumbi kwi-55% ne-95% ukuze intlanzi kunye nemifuno, ngokulandelelana kwazo.
• Cala evuzayo kokha sliding.

Lobushushu ngokuba iintlobo ezahlukeneyo iimveliso

Lobushushu efrijini kufuneka ibe waphawula ngokungqinelana uhlobo lwemveliso ngalunye:

• amaqanda T zigcinwa kwi-phinde ngo 2 ukuya + 4˚ hayi ngaphezulu kweeveki ezintathu.
• Iimveliso zobisi (zamasi, cream ezimuncu, cottage itshizi, ibhotolo, cream, iyogurt kunye D. t.) t egcinwe kwi-phinde ngo 2 ukuya + 6˚.
• iimveliso lokuloba kufuneka zigcinwe phakathi -4 kunye T -8˚.
• Kwaselwandle e t mkhulu -18˚.

Ukuba uyathandabuza ukuba ingaba imveliso ethile umba, yaye yintoni lobushushu ukugcina kuyo, dibana manual ukuba iyafumaneka kwiipakethe lomenzi.

Ungenako agcinwe efrijini

Ukutya sifo ingakumbi kwiimeko "iqhosha lokulayita", iquka ikofu, iitapile, iitumato, amatswele, ikonofile, kunye sauce.

Ngenxa yoko, kufanele zongezwe ukuba ubushushu kangangoko efrijini - ke osemqoka ukuba agaye nsuku okanye indoda enye.

Phambi kokuba ukusebenza ngqo imveliso emva ukuthengwa nokufakela kubalulekile ukuba anikele ingqalelo ekhethekileyo nasekufundweni iinkcukacha, ezo zichazwe kwi "A" kwi "Z" kwi imiyalelo lomenzi. Oku akuyi kuphela siphephe iingxaki ezingeyomfuneko ediliza elizayo, kodwa ekunikezeleni eliqela imiba enxulumene.