Indlela ukuze uyipheke qhuqha for pizza

intlama pizza ulwelo ikuvumela ukuba ukupheka ukutya okumnandi kunye nencindi Italian, leyo kube lula okuphekiweyo liziko lezonka, nokuba esitovini kunye multivarka. Kufuneka kuqatshelwe ukuba namhlanje zininzi iindlela eziliqela lokulungisa kobume enjalo. Umntu usebenzisa ukuba mayonnaise kunye cream ezimuncu, nabani na - iyogurt, kwaye abanye zizonke ungakhetha ukusebenzisa utywala.

Ngoko ukuba axove indlela qhuqha ukuba pizza? Namhlanje, siza kuxubusha zonke ezi ndlela. Yeyiphi enye ukukhetha ekuphekeni izitya ezinamagqabi Italian - kuxhomekeke kuwe.

Yenza qhuqha ekhawulezileyo imayonnaise

Mayonnaise - yimveliso ubhetyebhetye ukuba inokufakwa salads kuphela kunye iintlobo ezahlukeneyo, kodwa ukulusebenzisa ukuba axube lentlama ethambileyo silula. pizza lakho liya kuba kabini njengoko nesisa okumnandi kunye nayo.

Ngoko ke, ukulungiselela qhuqha ngenxa cuisine Italian lubandakanya ukusetyenziswa amacandelo ezifana:

• uqhagamshelwano lwetshiphu emsebenzi-fat eyemayonnaise - enkulu malunga 3 amacephe;
• amacephe 4 ezinkulu - fresh ezimuncu eliphezulu yesithokothoko;
• naphakathi iswekile - ½ dessert icephe;
• avareji iqanda chicken yesikhumba - 1 pc;.
• igumbi lokutyela soda - ezimbalwa pinches;
• umgubo eliphezulu-grade, ingqolowa - malunga 7-8 iglu ezinkulu (sebenzisa ingqiqo);
• iodine Salt ezincinane - iperi pinches ezincinane.

yokulungiselelwa

intlama pizza ilulwelo izihlandlo eziliqela ngokukhawuleza kunokuba zamafu. Oku kungenxa yokuba akukho mfuneko yokuba ixesha elide ocoliweyo ngesandla. Ngaphezu koko, lo esityeni Italian kwesakhelo enjalo, a kakhulu tastier, lithambile yaye juicier.

Ngoko, ukwenza qhuqha ngenxa pizza, kufuneka abethe up yenkuku yesikhumba iqanda kunye eyemayonnaise usebenzisa lokuxhuba. Ecaleni izithako ofuna ukongeza cream elingqingqwa, naphakathi iswekile, ityuwa ocoliweyo iodine kunye soda icephe yokubhaka. Kufuneka ke uphinde inkqubo ukuxuba kakhulu.

Emva kokufumana ubunzima ulwelo yohlobo olunye kufuneka kugalela umgubo kangangoko phezulu-grade, ukuze unikele intlama efanayo viscous of cream zamafu. Ukuba oyifunayo, i zeendawana ingaba bakulungele kumthulula kunye nayiphi imifuno eyomileyo (umz parsley, nebheyizile, fennel, njalo njalo.).

Indlela ukubhaka?

pizza Le qhuqha nowezonkana ezisicaba ezingenagwele pretty lula. Ukuze wenze oku kufuneka ufakwe kwifomu uyithambise, uze uyibeke phezu naziphi toppings (sausage, iitumato, kwaneekomkomere, itshizi, iminquma, amakhowa njalo njalo.). ezigcwele Ngaphezu koko kufuneka bazibeke cabinet eshushu, uwose iyure yonke. Ngendlela, ezinye amakhosikazi enze pizza esitovini ekhitshini, ambathe yokuvala isiciko.

qhuqha Mesim on kefir

Njengoko kwi iresiphi wangaphambili, enikezelwa indlela kwamalungiselelo iziseko kwase Italian akudingi elisetyenziswa elide, kwaye inkqubo elide ukunikezela. Noko ke, asiyiyo uncedo iphambili kolu vavanyo. Enyanisweni, emva kokuba unyango ubushushu, kuba ithambile kakhulu, ukunyibilika emlonyeni. Kulo mba, ukuba alungiselele ipitsa esimnandi sincoma usebenzisa lo mgaqo-sikhokelo. Kuba kuyo, kufuneka:

• uqhagamshelwano lwetshiphu emsebenzi-grade umgubo wengqolowa - 2 iikomityi (yongeza ngokuzithandela);
• iyogurt big amanqatha, max fresh - iglasi ngokupheleleyo;
• avareji iqanda chicken yesikhumba - 1 pc;.
• ibhotolo yendalo - 40 g;
• igumbi lokutyela soda (akukho mfuneko ukucima) - ½ icephe encinane;
• ityuwa iodine amancinci - ½ amacephe dessert;
• naphakathi iswekile - ½ icephe elincinci.

indlela yokulungisa

Le qhuqha oluxutywe kefir njengokuba nje yaye ngokukhawuleza njengoko ngokusekelwe imayonnaise. Okokuqala, kufuneka ugalele isitya isiselo ezimuncu-ubisi kwaye zilifudumeza bit ngayo. Okulandelayo apho kufuneka ukuba ukongeza yesoda yokubhaka kwakunye pay mgama (phambi ugwebu kefir). Emva koko, xa ujonga isingxobo enye Ungongeza iqanda yesikhumba engqushiweyo, netyuwa ecikizekileyo iodine, iswekile (eliphakathi-ertyisi) linyibilike zokupheka namanqatha. Isiyaluyalu a iimveliso icephe, kufuneka bathululele eliphezulu-grade omncinane nomgubo wengqolowa. Ngenxa yoko, kufuneka ibe yintlama viscous.

Inkqubo unyango ubushushu

Ngoku uyazi ukuba wenze njani qhuqha msinya ukuba pizza kwi kefir. Nangona kunjalo, oku akwanelanga ukwenza ukutya Italian okunencasa. Ngapha koko, kufuneka nangoku ukubhaka kakuhle.

Ukuze enze unyango ubushushu lwesakhelo onjalo kuyacetyiswa kwi-oveni okanye multivarka. Kuba olu vavanyo, kufuneka ufake isitya uyithambise uze sifunxe sausage, amakhowa, tomato paste, yeminquma kunye netshizi. inqaku abunjwe elilandelayo ukuze sibekwe kwiyunithi nekhitshi upheke malunga nemizuzu engama-35. Emva kweli xesha, isiseko kufuneka babe bakulungele ngokupheleleyo ukuba athambe kwaye anoboya kancinane.

Senza oparnuyu isiseko pizza ekhaya

Ulwelo Intlama igwele nokulungiselela izitya Italian kuya kufuna ixesha elincinane kakhulu.

Ngoko ke, sifuna izithako zilandelayo:

• ukukhanya-grade umgubo wengqolowa - 1.5 v;.
• nangoko Igwele owomileyo - ½ icephe encinane;
• ukufudumeza amanzi abilayo (ungasebenzisa ubisi) - iglasi ngokupheleleyo;
• naphakathi ityuwa elwandle - ½ dessert amacephe;
• oyile deodorized - ezimbalwa iinkamba enkulu;
• iswekile - netispuni.

izisekelo okupheka oparnoy

Ukuba ufuna ukwenza nencasa ayikho kuphela futhi limnandi, kodwa ke pizza esimnandi, le intlama igwele kufuneka isetyenziselwe lokulungiselela yayo. Wayixova ngokukhawuleza nangokulula. Okokuqala kufuneka ukunyibilikisa iswekile (ocoliweyo) kwindawo efudumeleyo emanzini abilayo okanye ubisi eshushu, uze ugalele umthamo ofanayo kancinane Igwele elomileyo. Emva koko ufuna ukongeza intlama eliphakathi-ertyisi ityuwa elwandle, a iinkamba ezimbalwa oyile deodorized nomgubo ophezulu-grade. Icandelo lokugqibela kuyimfuneko ukuze ndiyiphalaze nje ngokwaneleyo ukuze ekugqibeleni zayila viscous.

Gama axovula intlama igwele maze azigubungele ngelaphu eshinyeneyo inshorensi, uze uyibeke kwindawo olufudumeleyo kanye ezimbini iiyure. Kulo mzekelo, zonke isiseko imizuzu engama-30 ifuna iqula ukuxuba ngecephe enkulu. Ngenxa yoko, kufuneka ufumane intlama buvele enomoya ayikho guquki obukhulu kakhulu.

inkqubo yokubhaka

Ukubhaka intlama Igwele kucetyiswa eziko. Ukuze wenze oku, umele kuthambisa ifomu deodorized ioli enzulu, walibeka lonke njengesiseko waxovula, esebenzisa ngecephe. Okulandelayo, ubuso oparnogo pieces uvavanyo kufuneka abekwe sausage, tomato, iminquma, amakhowa, itshizi kunye nezinye izithako. Ekupheleni izitya kunye isidlo Italian ufuna ukuthumela kwikhabhathi eshushu. Cook intlama pizza igwele kufuneka kubushushu degrees 209 ukuba imizuzu engama-40. Ngeli xesha lifutshane isiseko liphuma kancinci, ebangela esityeni uya kuba nemfesane kakhulu, amanzi futhi ezithambileyo.

Ngamafuphi

Ngoku uyazi indlela ungenza ngokukhawuleza nangokulula uxube qhuqha for pizza ekhaya. Kufuneka kuqatshelwe ukuba ngokusebenzisa ezi iiresiphi, uya kukwazi sekufika rhoqo nje kuphela nezindlu zabo, kodwa abahlobo abasenyongweni. Ukuza kuthi ga ngoku, kuyimfuneko kuphela Stock phezu zonke izinto eziyimfuneko ukuze ngaloo ntlama. Ke ukuze ligcwalise, ngokupheleleyo iimveliso ezahlukeneyo zingathengwa ngayo (ham, amakhowa okufakwe, salami, ayi, iitumato, tomato paste, iminquma kunye, kakade, samasi). Mkhonzeni le isidlo sasemini, kungakuhle kunye iti okanye ezinye isiselo elithozamisayo.