Yintoni ukulungiswa kuya kukunceda ukuba umelane ukunganyamezelani ukuba gluten?

Oososayensi bafumene ukuba enzayimi oko kukuthi udle efonini kwifom, asenokusidambisa iimpembelelo nithe nadla gluten kwabo bantu athe avelana nalo.

enzyme

Uphononongo lwaqhutywa yi abaphandi ukusuka School of Sciences Medical weYunivesithi Örebro, eSweden. Ebebefunda enzyme ebizwa abamnyama Aspergillus oko kuvela prolyl endoprotease (AN-PEP) eziyimfuneko cleavage le gluten. Ucwaningo owawuboniswa njengenxenye wokugaya kwinkqubo izifo weVeki Chicago - kunazo Kwintlanganiso yeengcali kulo lonke ihlabathi, ukufunda zesisu phecana.

Izifundo Previous lubonise ukuba AN-PEP unako ninamathele gluten, kodwa kuphela xa tapeworm kwifomu ulwelo nge ithumbu feed. Lo isifundo sokuqala obubonisa ukuba isiphumo esifanayo iya kuba eqhelekileyo nokusetyenziswa kwayo.

Iimpawu isifundo

Uphononongo ababandakanyekayo izigulane 18 ababebandezelekile ukusuka gluten uvakalelo. Bafumene mhlawumbi idosi eziphakamileyo AN-PEP, okanye ephantsi, okanye i-placebo. Emva koko banikwa isidudu equlathe crumbled cookies ezisuka ingqolowa, oko kukuthi gluten.

Iziphumo zabonisa ukuba umzimba-nxaxheba abathe bathabatha idosi aphezulu okanye asezantsi enzyme, wakwazi ukuba ndidilize gluten yi malunga nama-85 ekhulwini ngalinye, phambi kokuba ifike isohlwayo okanye duodenum. Yaba ngeli xesha kuba iimpawu zovakalelo zibonakala ezifana ukuqunjelwa okanye isicaphucaphu.

"Le nto ivumela izigulane uvakalelo gluten ukuze azikhusele xa, umzekelo, wonwabele isidlo kwindawo yokutyela kwaye asikwazi ukuqiniseka ukuba ezinye izitya kwi menu ayiqulathanga gluten," - wathi umbhali owayephambili kolu phando uGqirha Julius König.

Njengoba ngisho encinane imali gluten inokuyichaphazela lomguli uvakalelo, le additive kuyakudlala ebalulekileyo indima kwi nokucazululwa kuka-intsalela gluten, nto leyo edla unobangela emibi iimpawu.

ababhali kolu phando zibonisa ukuba eli chiza ilungele kuphela kubantu athe avelana Gluten, hayi kwabo ukunganyamezelani (isifo celiac), xa iimpawu kakhulu ngakumbi.

izithintelo

Kufuneka kuqatshelwe ukuba ubukhulu isampula luncinci kakhulu, ngoko iziphumo kufuneka ngakumbi iqinisekiswa luphando olongezelelweyo. Ngaphezulu, abathathi-nxaxheba walidla isixa aphantsi gluten. Oku kuthetha ukuba abantu uvakalelo ukuba gluten kwadingeka umsebenzi ukuze bazikhusele gluten, leyo Ifumaneka izitya ukuba baza kutya kukuninzi.

Ngoko ke, izazinzulu zithi AN-PEP enzyme uya abantu abafuna ukutya pizza okanye ipasta, equlethe isixa esikhulu gluten akuncedi, kodwa oko kubenza bazive ngcono, ukuba ungena umzimba ngempazamo.