"Abrau-Durso" - champagne. champagne Pink "Abrau-Durso". "Abrau-Durso": ixabiso, ncomo

Kwilizwe lethu kukho isiko enkulu kule minyaka idlulileyo emininzi. Akukho namnye Year New mbhiyozo ziphelele ngaphandle iglasi Champagne. Noko ke, bambalwa abantu bazi ukuba iwayini Russian nazo ekumgangatho ophezulu kwaye ibiza imali ukuze uhlawulele brand French. Nangona kunjalo, kunye ukhetho kufuneka ize nizilumkele ke kunene.

indawo lediliya Russia

Nwabela ithandwa enkulu namhlanje, "Abrau-Durso" - champagne, evela ezantsi weRashiya. Le ndawo isithethe omkhulu iwayini. Products yendawo Krasnodar isoloko odumileyo phakathi abasebenzisi basekhaya. Kodwa ethandwa kakhulu phakathi iwayini abengezelayo ufumene trade mark "Abrau-Durso".

Le nkampani sele iminyaka 136. Kwaye kwimbali yalo, kube nakho ukubonisa ukuba nathi sikwazi ukuvelisa imveliso ngokwaneleyo ezikumgangatho ophezulu. Ngaphambili, bonke baqiniseka ukuba oku kuphela yi-French. Qaphela, noba kunjani, ukuba baqalisa ukumisela uphawu. Ngowe-1898, bancedisana ukukhulula umntu, olu sapho lwaluquka iibhotile 25 000. iwayini ke wabizwa ngokuba "Abrau".

Emva kwenkulungwane ye-19, intloko kwisithili oLwandle Omnyama benza kuphuhliso lwamashisini seediliya. Kodwa zebhayoloji akazange icebise ukuba enze njalo. Baya kumema ukuba athathe ukulinywa apple yeziqhamo. Jikelele kunjalo isigqibo ukuzama luck, ndatyala iidiliya zawo kunye nemithi. Waza waqala ukunika iziphumo ezigqwesileyo. Ekuhambeni kwexesha, le ndawo yaba ngakumbi nangakumbi, kwaye umyezo ngokucotha baqala ukufa.

zokupheka Secrets

Kamva woMlawuli Prince Golitsyn L. S. zenziwe Manor kwegama elifanayo iwayini. Eli gumbi ongase-10 000 emele zewayini. Ngowe-1897, le izisele kwaba ezintlanu. Iingcali French baye bamenywa apha ukuthetha iimfihlelo zabo asebenza Russian. Kodwa ukuvelisa iwayini yabo yaye akukho namnye nkqu abasondelayo inkqubo. Kungekudala bendawo inxaxheba kumsebenzi emdaka. Xa omnye kubo unomdla "Abrau-Durso" iresiphi ngasese (Champagne le brand leyo yahluke kwezinye), wabanjwa waza ke wabanjwa.

Nangona kunjalo, ngexesha revolution 1917, i-French Wayishiya loo ndawo ngokwabo kwaye bashiya imveliso. Basekuhlaleni baphanga izisele. Kwaye ngo-1920, lo iwayini waqalwa. Kwaye oko wabanjwa phambi umsebenzi wakhe wakhokelela. Phantsi kobunkokheli bakhe, inkampani iye ngenkuthalo zikhule. Oko kwakunokubanceda bavelise amashumi amawaka Iibhotile ngonyaka ngamnye. Kwaye kufuneka kuqatshelwe ukuba i "Abrau-Durso" - champagne, nto leyo nganto umgangatho isiFrentshi. Kumaxesha Soviet, inkampani izuze amandla omtsha imi--80 wakwazi ukukhulula iibhotile 3 million kunyaka ngamnye. Le uphawu lifumene i imbasa ibhaso ngenxa inxaxheba kwimiboniso ezahlukeneyo ezifana All-Union kunye nefomathi ngamazwe.

banamhla

Namhlanje JSC "Abrau-Durso" - yeyona mvelisi mkhulu abengezelayo sewayini eRashiya. Apha, njengokuba eFransi, sebenzisa iindlela akratofortny classic kwemveliso. Awafani zokuqala ukusuka yokugqibela kuloo iwayini senziwa zeebhotile, kodwa akrotoforah - izikhongozeli ezizodwa. Apha ngokwayo ngokwemvelo ukubila umxube kwiqondo elithile izele carbon dioxide. Umjikelo zeteknoloji lonke ithatha malunga ngenyanga. Ngoko benza "Abrau-Durso" - champagne, apho ixabiso ayikho phezulu kakhulu. Kulo mzekelo, umntu kufuneka ungalindeli iimpawu eliphezulu kakhulu incasa.

Yimalini champagne "Abrau-Durso"?

gourmets okwenyaniso ngokwenene siqonde iwayini, leyo zilungiswe ngendlela zoqobo. Kuba imveliso yawo kufuneka iminyaka engaphezu kwemithathu. Ewe, kwaye inkqubo nto inzima kakhulu. Iinkampani zokugcina ezi iibhotile, eyile 20 nesantya oneminyaka engama-30 ubudala. Umzekelo champagne "Abrau-Durso" 1870, ixabiso okumane amawaka eerandi ibhotile nganye. Iminyaka emininzi kangaka iwayini akwazi kuzaliswa carbon dioxide, yaye incasa yawo iye yaba isipha ivumelane ne ngokungangqalanga ngokwaneleyo. Emazantsi ibhotile, Kakade ke, ezike nagwele ibonakala. Ukuze ungabinako ukuwatywina, ibhotile kufuneka ngocoselelo ngcazela ukushifta minyaka yonke.

Kufuneka wenze ntoni na abaseleyo?

ingxaki enjalo ngokulula isonjululwe babhale yesiselo. Tara isongiwe ukuze umqhathane wabiliswa phantsi iwayini isivalo. Kukho indlela ekhethekileyo yale nkqubo. Esezenziwe Iibhotile shift exhasa ezizodwa, ezo zibizwa ngokuba "umculo limi". Apho zibekwe ibheke ezantsi kwi-engile. Emva koko, kule iinyanga ezimbini ezidlulileyo ngoncedo lweentshukumo oscillatory ngokukhawuleza ibhotile, izanyazanyiswa ngocoselelo yonke imihla. Yaye ke aqale ukusasaza phantse nkqo. Ngoko ke, lo kwenze uqala ukuya kwi-plug ngokwayo.

Ukuze bahlukane kuyo ngokupheleleyo, intamo kufuneka emkhenkceni. Emva kwale nkqubo, ingcaphephe kakhulu ukususa ngononophelo isibiyeli, ngaloo ndlela evula ebhotileni. Kunye ezike ngokukhawuleza isivalo ziphuma wesingxobo. Ngaphezu koko, ukuba ekhwele yokuthutha kwaye kuyiswe utshwala kunye wekhadi nezixhobo ezizodwa. Kukho kakade ukuba kuya brut iwayini, leyo iqulathe ngaphantsi kwe-1.5% iswekile, eyomileyo - kunye nomxholo neswekile ka-2% okanye 4% iswekile - semidry. "Abrau Djurso" - champagne, leyo enqabeni ukusuka izidanga 10.5 ukuya 12.5.

Isigaba sokugcina

Ngelo isigaba sokugqibela amatywina umatshini ekhethekileyo ngesiciko ibhotile imvelaphi inyuselwa khona phezu kwicingo umkhala. Okulandelayo, icala uhombiso. Ibhotile Zazihonjiswe ezahlukeneyo lwezincedisi. Le ileyibhile koleretka, cap metallized. Emva kokuba ibekwe kwibhokisi ekhethekileyo. Enye inzuzo "Abrau-Durso" - ixabiso. Namhlanje, ibhotile zingathengwa ngenxa 250-350 engange. umgangatho onjalo lubiza kakhulu ngakumbi.

A amagama ambalwa malunga incasa

iwayini semi-elimnandi, ukongeza ukufudumeza incasa ezineswekile nako kubonakala kukrakra kuyo. Ukuze pilos ukuba athambe, oko ngokuyimfuneko kufuneka lupholile. Uze ube ngogqibeleleyo ukuze elimnandi. Kuyinto ubukrakra eliqaqambileyo kakhulu langoku, ngoko eli ethululwayo buyafuneka kwiintlobo ngeentlobo mousses kunye dessert. Yinto enkulu yewayini siphambili emtshatweni. Yaye abantu kufuneka kukungcamla kuyo, yaye akukho namnye kusasa akayi kuziva ebuhlungu.

champagne Pink "Abrau-Durso" na incasa ebixhamla ubuncwane kunene. Ngoko akukho ubukrakra, akukho acid. Usakulungelwa ezahlukeneyo zamasi, intlanzi kunye marmalade. Loo isiselo luyinto kakhulu pasta nerisotto. Ngaphambi ukukhonza, oko kufuneka ukuba lupholile. Equal kuye, mhlawumbi, ayikho kulo lonke uluhlu sewayini URose.

Yintoni Kushushu?

champagne pink, wathengisa phantsi kwalo igama lophawu, zithandwa kakhulu phakathi kwabathengi namhlanje. Noko ke, ukukhanya iwayini iindiza ongacimekiyo fashion. It has a ngombala omhle eliluhlaza kunye isipha ubuncwane zeentyantyambo. Last ngobunono ihlangana omoya umdlalo, yona ugcinwe ixesha elide. Le champagne uthandwa kungekuphela eRashiya kodwa ehlabathini lonke. Izigidi yanelisekile abaxumi review esinye isiqinisekiso oku. Yaye ilizwe lethu sibe nebhongo ukuba baye bakwazi ukugcina isithethe elide zokuvelisa isiselo emangalisayo, ngathi champagne "Abrau-Durso".