Utshwala "Maraschino» (Maraschino) - sweet isiselo cherry

Liqueurs ehlabathini wavelisa ezininzi ezahlukeneyo. Ngamnye kubo yahlukile oogxa babo, kunye nokuqulunqa kunye nemvakalo. Utshwala "Maraschino» (Maraschino) - sweet isiselo cherry nge flavour kancinane amangile, uthatha ngokufanelekileyo indawo yayo mawubekeke ngeendlela zonke. Ngaphezu koko, uye waphumelela udumo jikelele.

"Maraschino" utshwala. inkcazelo emfutshane

Le utshwala - ngaphaya okumnandi, utywala elimnandi kunye alkoholi-32%. Khupha kwi berry batyumkileyo kunye sisigingqi maraschino cherry, nto leyo enika yena kanye kokuhle, abaninzi isongo oluthandayo neeamangile. ubuchwepheshe Unique Kungoku nje ukuba uzinziswe sisicwangciso Maraschino (ungasinika) iminyaka emi-3.

Yintoni cherry maraschino?

Libizwa ngokuba Marasco (marasca) - imbono lengingqi cherry esikhula kakhulu kunxweme dalmatsianskom kufuphi Zadar. Ngoku ke wahlakulela ezahlukeneyo kwiiBalkans yaye kumantla eItali. Ukusuka utshwala cherry kwegama elifanayo kunye zaveliswa. Ekuqaleni kwenziwe ngokupheleleyo olu hlobo namaqunube, kodwa namhlanje isetyenziswa kunye nezinye emaXhoseni. The British cherry ulwimi cocktail ebizwa maraschino.

Ngemihla abavela Tito kaThixo agxothwayo kwezi ndawo, kwaye cherry waqalisa ezizalayo e Northern Italy. Kukho kwakhona waqalisa ukwenza ngokwalo utshwala "Maraschino". Nakuba kunjalo, kufanele kuqatshelwe ukuba ngaxeshanye kwenziwe eYugoslavia. Xa kuthelekiswa nezinye iintlobo bazahlule MARASCA Cherry na imilinganiselo amaqunube zincinane kwaye ezinevumba, incasa ekrakra. Ngenxa yoko kwathi evela kunye negama layo (ukusuka Amaro Italian, ukusuka amarus Latin - «okrakra»).

A incinane

Utshwala "Maraschino" ithatha imbali yayo elandwa kwinkulungwane ye-16, waza waqalisa ukwenza neemonki zakhe indawo Zadar. Ke ngeyabo kwiriphabliki yelo xesha. Kwimaphu mihla ihlabathi Croatia. imveliso Maraschino ngezinga mveliso yaqalwa emva ngo-1759 xa isindululo F. Drioli.

Kwaye ngo 1821 komnye izityalo ukuze kuveliswe le ethululwayo, umnini leyo yayinguYohane. Luksardo yasekwa. Cherry utshwala sifanelekile yaye ethandwa ngenkulungwane ye-18 ukuba wazisa amacwecwe amaninzi royal eYurophu. Namhlanje le brand iveza imveliso Padua phantsi ileyibhile Luxardo Maraschino.

uphuza Manufacturing

Ukuveliswa "Maraschino" ngaphezulu njenge imveliso brandy ngaphezu kwendalo utshwala zakudala. Le nkcazelo ekrwada utyholwa kwisiraphu eyenziwe iswekile kunye kuhluzeka emva kokudibana ixesha elide. Ekuqaleni le cherry inkqubo maraschino ukusilwa ibe ubunzima yohlobo olunye kunye ne amathambo wazizalisa zibe imiphanda scene Finnish. Maraschino kufuneka siqinisekise apho ukuya kwiminyaka emi-3. Emva koko ke utywala sisiphumo lokucoca kunye neebhotile razolyut.

zokupheka eziliqela

Izithethe okupheka kumazwe amaninzi cherry utshwala kunokuba kusetyenziswa ngokubonakalayo ekwenzeni dessert ezahlukeneyo, ice cream, salads ze-based sisiqhamo apha esimnadi.

• Umzekelo, ukuba iyafumaneka ukwakha dessert esimnandi, eziquka njengoko njengempembelelo kwi ice cream kunye "Maraschino". Thabatha sac amaqanda 8, isiqingatha indebe iswekile, intonga ze vanilla kunye selitha yobisi. yonke yabantu wokufudumeza kuhle ndixoxa phezu abile. Xa mxube uqalisa izokhula ice cream kuyimfuneko zizame ngokusebenzisa ngesihlungulo, faka iglu ezinkulu cherry utshwala eziliqela ze ugalele formochkam. Ngoko senza le ice cream efrijini, nimkhonze etafileni kunye neziqhamo.
  
• Cocktail "Champagne izicathulo." Kufuneka "maraschino", "Curaçao", yejusi yelamuni, champagne nesiqingatha oningga. Kuba enye inxalenye ngamnye ungalibali (20 ml) kumxube yeglasi yejusi yelamuni. A wesithathu fill umthamo malunga nomkhenkce. owafaka zakhutshwa yeepesika Top uze uzalise izikhewu champagne.
• "Maraschino" kunye rum nayo umdla gourmets. Thatha enye cherry utshwala kunye nezahlulo ezintlanu rum Cuba, athontsize amathontsi ambalwa bitters orange, ndixhoxha, ubeke ompe-orenji. Ukukhonza okubandayo okanye ngumkhenkce.

Ngendlela ecocekileyo,

isiselo Maraschino nokuhlambulukileyo. Ngaba kuba ukulusebenzisa ngokusebenzisana ice iityhubhu. incasa Original kunye entsha ethululwayo iya isibheno isini kunye namadoda bubuhle. "Maraschino" na incasa ekhethekileyo. Ngenxa yokuba imveliso yesiselo cherry isetyenziswa ngokusebenzisana kunye namathambo, "Maraschino" uye amangile incasa ecacileyo ngaphandle ufana encinane kwenye isiselo odumileyo - "Amaretto", nto leyo yenziweyo ukusuka nuts womamangile.

Maraschino izandla zakhe

Kakade ke, phakathi kweemeko ezinzima zoqoqosho lwangoku, asinguye wonke umlinganiselo umthengi ekhoyo utshwala "Maraschino": ixabiso layo kunokuba phezulu (eRashiya, ngokutsho kumenzi, oko isusela ukususela 1500 ukuya ku-2000 engange ilitha nganye). Kunokuba kakhulu ukuzama ukwenza simswelise odumileyo okukokwakhe, xa nekhitshi. Kakade ke, loo nto ayiyi kuba kulungile, kodwa kufuneka ngokuqinisekileyo ukufumana esimnandi.

Thatha iponti cherries, cherry qela amagqabi, iilitha ezimbini yevodka elungileyo, a Kilo iswekile ilitha yamanzi nganye. Amaqunube aseleyo ngamathambo kabukho. Ukupheka isiraphu, wongezelela ubunzima emanzini, amagqabi kunye neswekile (15 imizuzu kwi abile). Icebo lokucoca ulwelo, faka ivodka kunye uwathandabuze citric acid (okanye lemon juice enye). Sinyanzelisa endaweni emnyama. Enyanisweni, ezimbalwa iintsuku ikhaya lotywala of cherries ziya kuba ukulungele. Kodwa ke kubhetele ukuba ayinike ukuma iinyanga 2-3. Wabuya ke lokucoca kwaye ayichitheki zeebhotile. Loo nto konke, ngoku uyakwazi ukungcamla!