Shot - cocktail. Ziintoni iimpawu zayo?

Utywala sekhombuya kusela elide kangaka kuthandwa gqitha phakathi kwabathengi esele zibe yinkalo mandatory lwenkcubeko bar. Ubugcisa yokwenza iziselo elingumxube ifuna ukwazi okukhulu, ubuchule kunye dexterity.

Makhe sihlole

Shot - segama evela iziselo wadubula ( "adubula iziselo"). Ngamanye amazwi, yinto utshwala hi mpimo lowutsongo, nto leyo Lonakele ithamo elinye. iiglasi Capacity for isiselo enjalo ngokuqhelekileyo ukusuka ngeemililitha amane ukuya amathandathu. Kuye igama efanayo kunye nempahla ukuba unikeze utywala. E IsiNgesi, kukho iglasi ladubula ingqiqo - ". Zokudubula iglasi" Lihambisana elithi "shot" - a shooter. version Russian ye shooter linokuyenza emveli iglasi yevodka.

Into shot, owokuqala wafumanisa Melika kwanasebudeni 'umthetho owomileyo ". Nangona engqongqo umlomo yokuthengisa utywala, angaphantsi kuxinana kunye zokutyela ezivaliweyo kusenjalo nanamhlanje wathengisa ngasese. Ekubeni umgangatho iziselo kwaba phantse akukho, abanini zabucala ezabelwe yokusela kwafuneka ukuba kunawo. iwhiskey Low-umgangatho, rum, bartenders brandy yabola isiraphu bebala. Ukuzithengela isiselo sekhombuya ukuba nenkangeleko entle kwaye engaqhelekanga ngenxa lexinene ezahlukeneyo kwanokuxinana neziselo.

iimpawu

Namhlanje wadubula - akukho nto ekufihleni utywala cheap kunye nobunzima nemixube ezahlukeneyo kuvavanywa kwiminyaka kunye izizukulwana lwabalandeli ezikhethiweyo inkcubeko othululwayo. Isiseko abatoli ezininzi liqueurs, enika othululwayo incasa ngobulali uze uvumele ukuba amalungiselelo umaleko, phantse ngaphandle ukuxuba kunye. Kudla ipali yongeza isiraphu Grenadine ukunciphisa amandla nobuhle wokunikela othululwayo. imveliso Top ke ezihonjiswe cream usuku. Lo ngumzekelo wendlela lo shooter yokulungiselela cocktail.

Xa umongo wayo, wadubula - umxube zonke iziselo ezinxilisayo yaye non-ezinxilisayo. Imfuneko engundoqo kuyo - ludibaniso ngempumelelo imibala. Ukufezekisa afumane shooter mihle, kufuneka uthathe ingqalelo inqanaba lexinene olwelo ezahlukeneyo. Ukulungiselela le njongo, kukho iitafile zalathisi kwiziqulatho yeswekile ngamnye kubo. Ukuba uphakamile lo mzobo, lo yesiselo kunakuqala.

Lungiselela ukubulawa ngokudutyulwa ngokusekelwe kwindawo iziselo onzima kwi emazantsi cookware. Galela isidingo sabo ngononophelo olukhulu. Ukunenzela lula, abantu bartenders iingcinga ezikhethekileyo ezifana ngecephe bar. Isiphatho iye kwincam yayo etsolo kunye nenxalenye ngeenxa ivela njenge isangqa flat.

ongakhetha

Yeentlobo ezahlukeneyo incindi, kakhulu, ungalungisa ukudubulana, pereslaivaya bebonke Ukongezelela usebenzisa izilayi ubhityileyo lemon okanye orange.

Eyona ndlela ilungileyo ibiya kuba ukusetyenziswa kweziselo kunye amaqondo flow ezahlukeneyo. Umzekelo, isiselo obandayo shushu ukongeza espresso.

wadubula Excellent, ifoto apho ubona kweli nqaku, kungenziwa olunye uhlobo utywala. Eyona nto ibalulekileyo ukuze basele namandla ngokwaneleyo. UMhombiso kule meko kunokuba ezimuncu-kamnandi berry esipilini-shot, skewer omnquma, yesitrasi isilayi.

Batola abatoli ngokwesiko ingqalelo into ethululwayo, kuzo abantu, kodwa eneneni azinazo naziphi na izithintelo.