Ukususela phakathi ehlotyeni de nasekwindla emva kwexesha ekhaya kufike ixesha matimba - le lokunkonkxa ebusika iziqhamo, imifuno, amaqunube. Ixesha elithathwayo kakhulu, ngokunjalo yabasebenzi. Ngoko ke sifuna Hostesses iiresiphi ezinjalo, nto leyo eza kubanika ithuba lokuba benze lo msebenzi ngokukhawuleza ngaphandle kokuqhatha umgangatho imveliso. Vnesom kunye nathi nemalanana.
Marinade "in Korean"
Pickles ukutya Fast wenza singapheli inkqubo nzala. Kodwa iibhanki akazange aphuma, kubalulekile ukuba sigcine ngumlinganiselo echanekileyo marinade kwaye ujonge ukuba kakuhle imifuno silimele. Lokulondolozwa kuthathwa cucumber ngamandla amancinane, eluhlaza emnyama, kunye namaqhakuva. Iincam omabini amacala kufuneka kunqunyulwa. Ukuba imifuno endala kakhulu, ezinkulu, ukuba kunqunyulwa ibe nezangqa ezi-3 cm ubukhulu. Yonke ke ndahlamba kakuhle wazibeka iinkonkxa nkqo ngqongqo kakhulu. Kangcono pickles Fast Food kwi nala bephosa (inani kumacandelo kubalwa ukuya 2.5 kg zemifuno): ngamanzi - iiglasi 9, ityuwa - 1 indebe, iviniga (6%) - 1 indebe, ama-apile ezinkulu ezimuncu-sweet - iziqwenga-3. Galela kuselukhambeni elichazwe inani ulwelo, wabeka apile thinly zakhutshwa ibe ngamacetyana (ukususa iimbewu), ubushushu wavala ityuwa ashiye ukuba ubilise yonke into. Makhe ugcwalise pickles Fast pokipit ukutya malunga nemizuzu engama-40 ngaphezu ubushushu eliphezulu. Susa amagwebu. Emva koko amanzi anetyuwa ukukhathaza, ukuzisa kwethumba uzalise zibe iingqayi kunye nemifuno, ezineziciko inshorensi. Makhe imveliso kuma ngendlela ukupholisa, yaye emva koko omnye isiqingatha usuku okanye iiyure ezingama-24. Emva kwexesha elithile, pickles ukutya Fast in Korean kufuneka ukutshintsha umbala oluhlaza ube mdaka. Emva koko amanzi ukugcwalisa kwakhona embizeni, kukho vsypte ubulawu (pepper, ipepile eshushu, igalikhi) uyipheke ukuba imizuzu eli-10-15. Yemixoxozi bohlamba, pula kunye iinkonkxa soda. Kwakhona packagi iimveliso, ugalele marinade abilayo ndikuqengqe phezulu okanye ezineziciko kapron vala. In bokutya ngelize, zifakwa ngaphandle nzala, sesilungile ngeveki enesiqingatha. Bona wafumana esimnandi, kube mnandi encinane elibukhali - kuluvuyo ngokwenene gourmets!
Marinade "fast"
elungileyo kakhulu yaye retseptik enjalo, nto leyo iquka iintlobo ubulawu. Le iinkonkxa ngokuba ibhuqiwe inqaba yemifuno wancomela ngokubekwa (emazantsi) kunye oki cherry amagqabi, nangenxa isongo - amasebe olugunyazisiweyo kunye yamaHindu idile, fresh okanye owomileyo.
Ukulungiswa pickles kule recipe kuyinto: banaba yemixoxozi, phakathi kwabo - a cloves ezimbalwa KFile (2-3 ngelitha-1.5 ingqayi), imifuno (jonga ngentla.), A iinkuni ezimbalwa ipepile eshushu, nee-ertyisi 4-5 aqholiweyo. Zigcwaliswe ukuya iitispuni 2 ityuwa neswekile kunye amacephe 2 iviniga (9%). iingqayi zamanzi igcwalisiwe zigqunywe ezineziciko abulawe tin ithunyelwe abilayo. Sterilization Time - imizuzu eli-15 ukususela ekuqaleni abilayo marinade ngaphakathi iinkonkxa. Cucumber kufuneka utshintshe umbala. ke zithathwa ngaphandle kunye roll. Gcina imifuno zifakwa kufuneka ibe kumgangatho ongaphantsi okanye enye indawo epholileyo ngaphandle ibingenakunyakama.
Wena zakatok okumnandi!