Beer: iintlobo kunye neenkcazo zazo. brand-waziwa kakuhle kwaye Beers best

Beer - ukuba enye iziselo kakhulu ethandwa ezinxilisayo. Khupha kwi imithombo, nto leyo eyenziwe, imbewu proraschivaya irhasi. Izithako beer umgangatho ucacisa kukho inani elikhulu iivithamini kunye neeminerali. Nantoni na ibango abagxeki kunye abachasi othululwayo, kubalulekile. Kodwa, Kakade ke, yimveliso uphawu wavelisa kuphela ukusuka elungileyo kunye nezinto tye. ukuqonda Namhlanje inani elikhulu iintlobo kunye brand zebhiya kunzima kakhulu. Kodwa kukho imigangatho ethile esemgangathweni kunye nemveliso evela abenzi best, iyacikidwa kwexesha.

A incinane

Uzizuze phi kwafika eli isiselo emangalisayo - ibhiya? ibanga lakhe umhla inkulu kakhulu. Ukususela kumaxesha amandulo oko abakhankanywe par lwemveli kunye nobusi. Yena lowo wabonwa nje ukusela elula okanye ezinxulumene notywala. Okokuqala, igama elithi "utywala" ithetha nasiphi na isiselo, esidalwe ngumntu. Emva koko beza ol. Le othululwayo efana ibhiya, kodwa lalingqingqwa kwaye womelele ngakumbi. Yayenzelwe ngenxa yerhasi, galo, lobulumko, potions kunye imifuno. Kukholelwa ukuba le beer esendalweni yokubhaka wayo khona. Nomnikelo ayizange ngoko nangoko. Xa abantu azisayi kuyisela iwayini. Kodwa ngexesha bodwa eRashiya ngenxa yokuba i-Tatar-Mongol idyokhwe ibandla kwanyanzeleka ukuba ukusebenzisa utywala ecaweni (strong). Ngokuthe ngcembe lo uphuza kwaduma. Icawe wafumana imvume ukuphisa baza baqala ukwandisa imveliso yayo. Ekuqaleni walungisa ibila umqombothi nespelete imithombo kunye namanzi ashushu. Oveliswa kukuninzi. agaye phezu ngeeholide ezinkulu, yaye oku inxaxheba lonke uluntu. uphuza kwizazi ingqalelo izinto ezikhoyo ekrwada nokukhululwa iirhafu. Kodwa kuye kwanzima inkqubo akazange ukongeza ndwa yakhe.

A izibakala ezimbalwa

Izithako ziquka ezininzi izondlo, ezithi zigcinwe kwinkqubo zokupheka. Ingakumbi abaninzi kulo vitamin B. Le ethululwayo iqulethe carbon dioxide, nto leyo eyenza igalelo lunikezelo kunye perfusion kwezintso. Beer iquka izimbiwa malunga 30 nezinto umkhondo. Bona equlethwe imithombo, izinto sokuqala ekrwada. Kodwa, Kakade, nje bendingasela kwi isiponji yingozi izinto, ezo contraindicated ngamanani amakhulu, ingakumbi abasetyhini abakhulelweyo kunye nabantwana. Kwaye ngenene, zonke kufuneka wazi ukuba ayeke, ukuze uyoliswe inzuzo, kungabi kakubi.

ngezigaba

Amagama utywala, nto leyo kungabonwa agcine ezishelifini okanye imivalo, abaninzi nto kuthiwa. Sasidla ukuthenga incasa aziqhelileyo ethululwayo, ayicingi malunga nokuqulunqwa okanye umgangatho. Kodwa namhlanje isigqibo ku hlula etywaleni, iintlobo zazo ezininzi kakhulu, zibe ziindidi eziliqela. Le nomnikelo lunomahluko ngokuxhomekeke netheknoloji nokulungiselela kunye izinto ezisetyenzisiweyo. The main izigaba ngezigaba - mnyama, ukukhanya kunye beer ingqolowa. Kakade ke, oku asikokuphela kwayo.

beer emnyama

ibhiya Dark - isiselo esezantsi-utywala. Kokuba lukhutshwe Ukubila ezinxilisayo. Okubonakalayo kusetyenziswa galo, imithombo yerhasi kunye namanzi. Igcwaliswe umbala isiselo ngenxa iqondo eliphezulu kaJohn imithombo kunye nobungakanani bayo. Kuba nokulungiswa umqombothi athathe caramel mithombo emnyama. Kubalulekile ukuqaphela ukuba xa kaJohn ukuba ulahlekelwa enzayim eziyimfuneko ukuze Wort saccharification. Ngoko ke, Beers nezimnyama ziya kusoloko kuveliswa usebenzisa izinto esetyenziselwa eyimveliso yesiselo ukukhanya. A isici esasenza ezi zilwanyana luphawu mithombo ukunambitheka ngcileza ubukrakra, kodwa sibe ngcathu. uphuza ukwahlulwa ibe umbala udidi samkelekile onke amazwe. Le yokuhlela kusetyenziswa eRashiya, nakwamanye amazwe aseYurophu.

ibhiya Dark: zeziphi iintlobo

Stout ibhiya iintlobo ekubhekiselelwe kwiziselo iphela. Umbala inika galo emnyama, esetyenziswa imveliso. ibhiya eqatha iye okuwenza isongo igcadiweyo, viscosity eliphezulu. Kwelinye icala, yahlulelwe kwii iintlobo ekrakra kwaye imnandi. El - oku uhlobo olunye yebhiya emnyama. Uphethe nombala segolide-mdaka. It iveliswa kuphela UK kunye Belgium. Porter - ibhiya onamandla, ingxinano eliphakathi. Ekuqaleni kwalo kwaba asele iindidi ezintathu: ale endala, anamandla beer buthathaka. Yena imele ungaseli kakhulu ivuthiwe. Ngoku lo uhlobo ngezantsi-ukubila nge eyahlukileyo umbala emnyama kunye ngolangazelelo. Ke ekugqibeleni, ibhiya Matshi, evela kwi okuwenza kakhulu. Le nomnikelo ikhula inde, kuba iqulathe utywala ngakumbi kwaye texture viscous. Le ibhiya unamandla.

lager beer

Olu hlobo ephawula isakhiwo alephuze amagwebu, ivumba olubalaseleyo incasa ethambileyo, nangona la manani lixhomekeke eyahlukahlukeneyo. Ukubunjwa kuquka imithombo umqombothi Wort kunye beer Igwele ekhuthaza inkqubo ukubila. Nomnikelo uba hop ubukrakra ngokukhawuleza. Nawokulungiselela malts ukukhanya ezisetyenzisiweyo, kunye nombala kuxhomekeke iqondo kaJohn. Kwakhona ifakwe imithombo emnyama, kodwa pesenti kuncinane.

Inkqubo kulungiselelwa lager

Umgangatho yotywala kuxhomekeke ubuchwepheshe yokuxhoba yayo. Qala inkqubo ukuntshula okuziinkozo, yerhasi ngokuqhelekileyo ukuthatha. Ke namahlumela zicocwa kwaye zonekwe. Ke imithombo leyo ukusilwa luxutywe namanzi. Ngenxa yoko, Istatshi isisihla, baze bayiphumeza inkqubo kwinqanaba olufunwayo iswekile. Ngoku uqhubeke ukuya nezokukhupha le Wort. Kulo mxube yahlaliswa yahluzwa. Emva koko, lo Wort lowo aphekwa kunye galo ezidityaniswe othululwayo. Le nkqubo inika i-oyile hop encinane kunye nentlaka ezenza ibhiya elimnandi okumnandi. Emva koku kukho esekungcoleni hop kunye nerhasi iintsalela okanye Wort yengcaciso. ngoko ke ngomtshini ibe itanki ibile, apho Wort leyo igcwaliswe ioksijini eziyimfuneko kwinkqubo kwamazinyo, kunye igwele yamazimba lifakiwe. Emva kweeveki ezimbalwa okanye iinyanga (ngokuxhomekeke iintlobo) ekukhuleni kwenzeka. Kungcono ninikane beer engacocwanga. Le nothululwayo zamfutshane kakhulu kwaye sibizwa uyaphila. Product wazisusa yokutyiwa kwaloo engenagwele, kwaye yandisa ezikhabhathini. Kodwa ke abaninzi bakhetha yotywala ukukhanya, ukungacocwa. pasteurization Eminye yenziwa ukuze ukunciphisa umsebenzi ngeentsholongwane nokulondoloza ezikhabhathini. Noko ke, njengokuba abaninzi bakholelwa, ngalo umgangatho incasa yotywala lifinyele. Pasteurization lisetyenziswa ezibhotileni iziselo e iinkonkxa neebhotile.

beer ingqolowa

Le ibhiya ntlobo eyayivutyelwa kunye lwemithombo ingqolowa. Kwamanye amazwe esetyenziselwa yona ingqolowa, elingasetyenziswanga, yahluma. Le nothululwayo kuthathwa ezilungele ukusetyenziswa ehlotyeni bubushushu. amagama Beer ziqulathe ibinzana Weiss beer. It is a unxano elungileyo quencher, ubumnandi ezahlukeneyo, luninzi isiponji yesitrasi amanqaku. Ingqolowa umqombothi ke iintlobo ezintathu. German - ebizwa Weisen okanye vayssbir. nomnikelo Belgian - it vitbir. Uhlobo sesithathu - muncu beer ingqolowa. Apha ungakhetha German Weiss okanye Gose kunye lambic yaseBelgium. uhlobo nganye zizakubalulwa incasa yawo eyodwa kunye ngevumba, leyo zixhomekeke netheknoloji zamalungiselelo.

indlela Classification processing

Bekukho ibhiya ekwanti unpasteurized, nto leyo igcinwe phakathi kweentsuku-8 no-30, ngokuxhomekeka nokuba na isiselo kukhanya okanye ezimnyama. Ukuba ekwenzeni zongezwa, ithuba lokugcinwa kwandisa ukuya kwiinyanga ezintathu. Ukusetyenziswa kwisigcinakaliso kwandisa izinga unyaka ukuya komnye. ibhiya uyiguqula idlula amanyathelo processing olongezelelweyo. Obesplozhenny unikwa ivavanywa a inzalo ebandayo.

eminqubeni imihlobo

Le okhethekileyo uhlobo yebhiya, apho eliphekwe ngeziqhamo. Le mveliso luphawulwa iteknoloji yokulungiselela, ezifana imveliso iwayini. Iintlobo kakhulu utywala - isiselo ukukhanya, nangona kukho iintlobo mnyama. Ekuvelisweni imali encinci galo ezisetyenzisiweyo, imveliso ngoko has ukukhanya kunye incasa egudileyo. iintlobo ezininzi Pilsner Beers, Bocks, Doppelbocks kuba enkampini. Pilsner waba isiselo lokuqala elubala senziwe Czech Republic. beer lager iintlobo ngcembe waphumelela emarikeni, kancinane iinketho ezininzi ingqolowa.

kumlindi

Porter - ibhiya, nto leyo yenziwa iintlobo ezintathu ale: ekhula, abaselula kunye lula. Ngoko uthi amaxwebhu onegunya nokupheka. Ukunxulumana iziselo kunye namaqondo awohlukeneyo guquki eye wavumela ukuba ukudala imveliso kunye incasa ezimnandi kunye nowobulali. Ekuqaleni, le beer womelela kunene. ubuchwepheshe yayo amalungiselelo ikakhulukazi inkathalo. ethandwa othululwayo waqalisa ukwehla, kwaye kwafakwa ale kunye lager emaXhoseni. Kodwa kuphuhliso yazo zasekhaya kwakukho ukuvuseleleka esangweni, yaye namhlanje ithatha indawo ofaneleyo ubunzima kwimveliso iyonke. Phakathi iintlobo ilungileyo othululwayo ziquka Anchor Porter, Catamount Porter, yomsuki weengubo London Porter, Wachusett i-Black Shack Porter, Otter Creek Stovepipe Porter kunye nabanye.

Live beer utshwala "Shmikbirverk"

Fumana etywaleni ezikumgangatho ophezulu ayikho simple kangaka. Umenzi kufuneka athobele ngeteknoloji kwaye usebenzise izithako ulungileyo kuphela. Nangona kunjalo, i utshwala elincinane "Shmikbirverk", ibekwe kummandla Vladimir, uvelisa kuphela iziselo kakhulu. Zonke izithako ithini intsusa evela eJamani, yaye amanzi avela local imithombo nokususa. Kuyinto ibhiya ophilileyo, nto leyo asebhotileni, ngoko ungathenga ngayo le negilasi kuphela. iintsholongwane Igwele Live ukuqhubeka nobomi babo, nkqu kweglasi. Le nto iyimbalasane kule othululwayo. ibhiya engacocwanga na incasa eliqaqambileyo original kubulela ezike nagwele. Nangona imveliso yotywala igwele lisusiwe. Le mveliso uba ezikhabhathini encinane, ngoko aphile ukuhlangana isiselo ezishelfini (iibhotile) akakwazi. Kodwa ugcina zonke iipropati zayo xa emkhenkceni. ibhiya Live has a, alephuze amagwebu elungileyo bubanzi lugciniwe emzantsini kweglasi. umbala wayo ulula, kodwa lisibekele. Le ukunambitheka bamphathele ecacileyo seentyatyambo salo, kunye iasidi okuncinci ezikhanyayo esimnandi, caramel. Le ibhiya ayilo utywala kakhulu. Sinokuthi ukuba ukusela ngenxa iingcali.

Side, okanye Bock

Le isiselo imvelaphi esinxilisayo wohlobo. ibhiya Dark Ukubila ephantsi, nto leyo zivuthwe eminye iinyanga eziliqela iifriji ezizodwa. Apha uyakwazi ukwahlula esiXhoseni: Maibock, Bock, Double Bock, Eisbock kunye Helles Bock. Phantsi yempembelelo lobushushu phantsi amanzi tyaba kwaye kwandisa amandla neziselo. Grade Dornbusch Bock wenza ngokwayo yonke izithethe eMunich nezigodlo. Harpoon Maibock - esecaleni beer zakudala. Le iintlobo has a nezompleyini umbala osisityebi, incasa elihle lwemithombo kunye hop incasa.

res beer

Le ibhiya ethile, imbonakalo kunye incasa ifaniswa champagne. abawenzayo Top Belgian ukusebenzisa ubugcisa bemveliso sewayini abomvu ngumlilo. Le indibanisela lambics abatsha nabadala (ezizenzekelayo ibile umqombothi) kwangaloo mthi enze incasa engaqhelekanga ngexesha yokubola ngokuphindaphindiweyo. Ayivalele ethululwayo zeebhotile ezizodwa isinqe phakathi. Ngenxa indlela ekhethekileyo wokufaka iimveliso wakhumbula iibhotile iwayini abomvu ngumlilo. Ngoko ke umqombothi kugcinwa malunga nesi-2 iminyaka. Kubonakala kakubi ovundileyo, unikwa bubbly kunye turbid kancinane. Kuye flavour muncwana kancinane kunye nentwana imuncu kunye undertones elinuka. Iintlobo ithandwayo ezi res Jacobins Gueuze, Cantillon Gueuze, ziyintsikelelo Gueuze, Cuvee uRene kunye Oude Gueuze. Phambi ukusetyenziswa, kufuneka lupholile. isiselo asebhotileni ngeglasi wayini champagne okanye ezinye izitya efanayo.

beer kombani

Ezi ntlobo zilungiselelwa ezinqabileyo kakhulu. mithombo Green bomile phezu komlilo evulelekileyo kunye iinkuni beech. Kule kwaye kukho incasa inyama sitshaye. Le ibhiya umnyama ngokubanzi ngombala kwaye kufana kwibanga Oktoberfestbier. Ngamanye amaxesha basebenzise imithombo, watsha umlilo nja-. Kodwa le incasa yotywala uba ezahlukeneyo. brand Top kombani beer - elinamandla kaThixo Umsi Ale, Aecht Schlenkerla Rauchbier Marzen & iUre-Bock, namabhadi. Ezi abalimi ukugcina zonke isithethe imveliso kwaye usebenzise ezingcono ekrwada kuphela.

iintlobo ezininzi kunye Beers - ukuba ithuba ukufumana amanqaku eliqaqambileyo yebhiya, ekhetha ngokwabo uhlobo oluya ukwanelisa ngokupheleleyo zonke iinketho kunye nokukhethwa incasa.