Chicken e Mexico

Inani elikhulu iintsapho ekutyeni yabo yemihla ngemihla lubandakanya inkuku. Dish apho ke akhoyo, elula, ukutya, kwaye sitshiphu ngaphezu yehagu okanye yenkomo. Ukongeza, ukuba zilungiselelwa ngokukhawuleza, nto leyo ebalulekileyo yokuphila lixakekileyo namhlanje. Iyantluko menu yesiqhelo kunye ukukholisa ikhaya kunye nabatyeleli ziya kunceda inkukhu waseMexico. Le peculiarity kule mbiza kukuba kwanele elibukhali, ukongeza, ngenxa isixa esikhulu imifuno usenokuba yenziwe ngaphandle nivathise. UNYE umdibanise - le nto inkukhu e Mexican iphekwe kakhulu nje. Nkqu indlovukazi makhwelo uya lula ukumelana nale iresiphi.

Chicken e Mexico

Izithako kg inyama yenkuku (bembande, umlenze, okanye ngokukhetha ham), iibhalbhu ezimbini ibhanki enkonkxiweyo ingqolowa, tomato eziliqela, enye enkulu okanye ezimbini iipepile ezincinane, eyemayonnaise, ityuwa, igalikhi, ipepile, netshizi.

Ukulungiselela. Chicken yokuhlamba (ham cut lezabelo) kwaye tipakani umxube ityuwa nepepile. Shiya kangangesiqingatha seyure. Pepper ucocwe ukusuka seredinok ze uyinqunqe ibe iityhubhu ezincinci okanye imicu. Itswele olungiswe shinkuem. iitumato wahlamba uyinqunqe ibe ngamacetyana amancinci. Kulungile ukususa kuqala ukusuka amaxolo itumata, kuba ukuba ugalele amanzi abilayo phezu kwabo, ngoko ke ulusu kuya kuba ngcono ukuba up kunye yintlama.

Ukubhaka esityeni okanye epanini ingubo elingqingqwa ngamasi, aziyitwabululi nemifuno uzilungiselele. Emazantsi ukubeka zilayi itswele, ipepile, tomato. Ulahle ingqolowa anetyuwa, uwaphalazele ngaphezulu. Hlikihla neekinofile wayaneka kuyo. Siye wayibeka phezu komphezulu yenkuku kunye ingubo kunye imayonnaise yayo. Ilungiselela inkukhu Mexican ngama-220. Njengoko amalungiselelo babuyelayo iziqwenga izihlandlo eziliqela. Xa ezibomvana, afefe itshizi, ya, kwaye uthumele omnye imizuzu 5-8 eziko.

Chicken ukulungele Mexico. YOBOMI eshushu, wafefa nemifuno ukuba oyifunayo.

Wings e Mexico

Izithako: isiqingatha Kilo samaphiko yenkuku, oli yemifuno, i cloves ezimbalwa begalikhi, sauce Tabasco okanye ikhaya nesosi ashushu.

Ukulungiselela. Igalikhi ezihlambulukileyo miri ibe iwuse kwisidudu. Wings wahlamba obsushivayut kwaye ungazithambisi nepepile, ityuwa, Tabasco nesosi negalika. Itanki Reserve ngamaphiko kwindawo epholileyo kangangeeyure eziliqela.

Preheat eziko. On ugalele ioli pan zikajongilanga luwolule amaphiko enkukhu. Beka eziko uwose de akayi kuba kamnandi amaphiko.

sauce ekhaya hot

Izithako: iziqwenga 6 cayenne ebomvu ipepile eshushu, 400 grams iitumato, anyanisi, a clove begalikhi, i parsley puchochek elincinane, kukho icephe yewayini iviniga, 2-3 amacephe zamafutha omnquma, ityuwa, a iswekile kancinane.

Ukulungiselela. Pepper acoca zembewu kunye kwezithungu, kulula kakhulu ukwenza oko phantsi impompo. Musa ukulibala ukuba banxibe iiglavu zerabha phambi kokuba uqalise irobhothi kunye pepper ebomvu.

Atyabukile pepper okugaya (ungasebenzisa i blender) ndinithululele iglasi yamanzi abilayo. Shiya kangangesiqingatha seyure, decanted, kodwa hayi zonke, ukuba zihlale malunga amacephe ezintathu. Ukongeza sitya ngokusebenzisa yetumato itswele lweso kwaye okuthambile negalika. namafutha omnquma, itshiswe ngepani kunye ezantsi elingqingqwa, ugalele itumata ezicujiweyo nepepile uze uyithabathe, uyipheke ubushushu medium phezu malunga 10 imizuzu kunye ngokuqhubekayo agxojwa gxojwa. Emva komphunga ngexesha fluid kwemfuneko ityuwa, amabala zinqunqwe, ipepile, iswekile kunye newayini iviniga. ukulungele nesosi Hot.

Ukusebenzisa le sauce kushushu, ungenza upheke inyama waseMexico. Nje Faka brand ayithandayo kwi sauce ze uyishiye iiyure eziliqela (ekukhethwa ukuba ebusuku). Emva koko wabeka kwisitya yokubhaka okanye ipani, yongeza imifuno nivathise uwose okanye uyose kakuhle de okuphekiweyo njengoko oyifunayo.