Beet zifakwa: iiresiphi neempawu zokupheka

Zifakwa beet, iresiphi leyo efana kakhulu ukuba inkcazo yemixoxozi pickling, ezilungele okulula okunencasa kunye aqholiweyo. Phela, a preform onjalo musa ukuba roll ebusika. Ngapha koko, oko kuphela iintsuku ezintathu, kwaye ungasebenzisa oko kwangoko.

Kufuneka kuqatshelwe ukuba beet zifakwa (iiresiphi kuya kuxoxwa ngezantsi) isebenzisa ethandwayo ngaphantsi zifakwa. Kodwa watsho phantsi. Emva vuna ngokusebenzisa yemifuno acid acetic esakwazi zonke iipropati yayo luncedo. Ngaphezu koko, le marinade nto contraindicated ukusebenzisa abo abanengxaki iphecana zesisu. Ngokuphathelele kwimveliso inegwele, nto iveliswa kuphela izithako zemvelo, kunye nokusetyenziswa kwalo kuyinyaniso emsulwa.

beet okumnandi elimnandi enongwe: iiresiphi

Njengoko kukhankanyiwe ngasentla, le preform uba efanelekileyo ngokupheleleyo ukusetyenziswa kuphela emva kweentsuku ezintathu emva kwamalungiselelo. Ngeli xesha beet ukuba okroqiweyo kakuhle anetyuwa nibe emangalisayo okunencasa kunye aqholiweyo.

Ngoko ke, ukuba ukudala ilitha 1 okulula, kufuneka:

• beet Fresh aba ubukhulu enkulu kakhulu - 500-700 g;
• amanzi okusela yabonakala - 500 ml;
• ityuwa sodium amancinci - 1 icephe elikhulu ngaphandle izilayidi;
• bay ushiya - 2-4 iiPC;.
• pepper elimnandi - 5-7 iiPC;.
• KFile fresh - 2-3 cloves aphakathi;
• idile womisa (yamaHindu kunye iimbewu) - 2-3 pc;.
• Red pepper hot - faka ukunambitha.

imifuno Ukulungiselela

Phambi kokuba wenze beetroot ezimuncu, kufuneka zisingathwe ngononophelo. Ukuze wenze oku, uthabathe iingcambu avareji ubahlambe kakuhle usebenzisa bemthandele. imifuno Eminye ukuze sibekwe ngepani ngamanzi ze ubilise de zithambe ngenxa 1-1.5 h. Ngaloo Imisila sika zithako ayinqweneleki kakhulu. Kungenjalo, sonke umbala abatyebileyo emifuno ziya kukhutshwa umhluzi, ekwenzeni okulula nencasa yaye ezintle.

Emva beet kokupheka, kuyimfuneko ukuba aphole uze abade ze uyinqunqe ibe ngamacetyana ukuba omise 7 ubukhulu na. Ukuba izimuncumuncu ukhetha ukuphekela etafileni leeholide, yinto entle ndicande imifuno zinakho elikroliweyo usebenzisa imela sisi.

Ukulungiswa kwamanzi anetyuwa

Marinade ukuba elula, kodwa loo ukudla okunencasa ziye zalungiselelwa kunokuba ngokukhawuleza nangokulula. Oku kufuna nokuxuba amanzi aselwayo ngetyuwa itafile entle nepepile ukuba ukungcamla, ukuba bawuzise ithumba, yima phezu kwipleyiti kangangemizuzu emithathu uze ususe lakubalela pholisa ngokupheleleyo. Hi ndlela leyi, le nto ibalulekile kakhulu, kuba xa kugalela beetroot ebilisiweyo anetyuwa eshushu, ngoko ke uya kufumana i ivumba elastic ezintle nentsonkothileyo iwuse kwisidudu incasa.

Inkqubo ye okulula ezenza

Emva kokuba amanzi anetyuwa kunye beet ziya ilungiswe, kufuneka ngoko nangoko uye imifuno zifakwa. Ukuze wenze oku, thatha nelitha ingqayi ecocekileyo owomileyo, niyibeke cloves KFile yonke, yamaHindu yomile imbewu idile, allspice kunye bay amagqabi. Ngaphezu koko, enye amandla kufuneka ukuba bahlanganise amaqhekeza wayipheka sugar beet, uze ngokuzalisa ngokupheleleyo kubo ostyvshim anetyuwa.

Kule meko, i preform kufuneka zigcinwe bushushu iintsuku ezintathu. Kule meko kucetyiswa ingqayi lathamba avaliweyo iglasi esicikweni.

Iimpawu zokupheka

Esihambelana nazo zonke iimfuno soqulunqo a blank onjalo kufuneka aphume beetroot okumnandi kunye elimnandi enongwe. Recipes okulula ukuze kubandakanywe nezinye izithako ezongezelelekileyo. Ngokomzekelo, abanye besifazane zongezwa pickle zemifuno kunye namagqabi entsha currant, cherry kunye apile imithi, kwakunye imifuno ezahlukeneyo kunye nobulawu.

Kufuneka kuqatshelwe ukuba zifakwa beetroot ubusika elungiselela iresiphi efanayo, kodwa umahluko nje kukuba onke amacandelo zibekwe hayi kwi iglasi ingqayi njengesiqhelo kwaye kwisingxobo zintsholongwane, bhodi leyo ke qiniseka ukuba kuqengqeleka ngoncedo isixhobo okhethekileyo. Xa meko magqabi kunokugcinwa kwindawo epholileyo isiqingatha sonyaka okanye ngaphezulu.

Zifakwa beet: ukusetyenziswa amashwamshwam okumnandi kunye aqholiweyo

umthamo Kugqityiwe ugcina zonke izondlo zonke emifuno engundoqo, oko kukuthi eziphilayo, tartaric, asidi malic kunye citric, iivithamini B1, i-C, A, E no-B2, beta-carotene, PP kunye B9. Kufuneka kuqatshelwe ukuba beet zifakwa zizele isixa esikhulu yezimbiwa ezixabisekileyo, kuquka iphosphate kunye ne potassium.

Lungisa Ukhonza

Emva kweentsuku ezintathu beetroot zifakwa kufuneka zifakwe efrijini ukuze ezimbalwa iiyure. Emva koko, ezi zilayi ufuna ukushicilela sisitya nzulu (ngaphandle anetyuwa), ongeze kuyo ijikazi bubumnandi itswele entsha neoli kajongilanga Umgubo. Ngokucokisekileyo ukuxuba zonke izithako abazifunayo ukuze babe nangoko nizise kwitheyibhile izimuncumuncu emnandi kunye elimnandi. Ukongeza ikhaya-eyenziwe Kucetyiswa ukuba bangenise iitapile ezicujiweyo, inyama eqhotsiweyo kunye nezinye izitya ezishushu. Yiba nomdla wokutya!