Ukuzalisa for ophaya, inkukhu isibindi: zokupheka ilungileyo ingakumbi upheka

amaqebengwana elimnandi kunye olumnandi eziko enxulumene mfuneko efudumeleyo ikhaya kakuhle. bemizi abaninzi bazama ukuqokelela rhoqo etafileni enye lonke usapho, ngoko idla ngamnye ukuba ligcinwe zokupheka wamaqebengwana kakhulu emnandi. Bambalwa abantu abathandi ukubhaka, ngubani na akuvumelani kangakanani nezi nkcazelo ukuba izonkana kakhulu okumnandi - yenkukhu esibindini.

Isibindi, ingakumbi inyama yenkuku, ukuba ukuzaliswa ethandwa kakhulu ophaya. Ukulungisa ngokukhawuleza nangokulula, kwaye ayibizi. Ukugcwaliswa for pie chicken isibindi ngokuqhelekileyo wafumana nencasa kakhulu maxabiso. Kodwa bona ngokwabo - amakha, amanzi futhi ekucebiseni komphefumlo.

Ngoko ke, xa stock kwi iindwendwe nganye anamava iye iiresiphi esisesayo iipayi zesibindi, amahlebo zokupheka ukuba bonwabile ukuvula zonke ukubenza rhoqo. Kweli nqaku siza abanye babo.

On awohluke elungiswa

Patties wafaka yenkukhu zesibindi iresiphi stepwise eya ngezantsi, loo nto ifunyenwe ilungileyo sentlama enegwele. Idla ifuna ubuncinane inani lwezithako. Phambi asenze a kufanele ukuba eme, kungenjalo imveliso kuya kuba nzima yaye ngokukhawuleza kakhulu zacherstveyut. Ukongeza, impumelelo ixhomekeke ngempumelelo kuya kuba ngokomlinganiselo ityuwa neswekile le ntlama. amaqebengwana esimnadi inokufumaneka xa kuzaliswa ukusuka yenkukhu kwesibindi ngenxa pie igwele yimveliso encinane eqhotsiweyo.

izithako

Ukulungiselela le yinkosikazi ntlama kusetyenziswa:

• 1 ntshunxekile. Ubisi (200 ml);
• sithebeni sinye. ukhamba Igwele (eyomileyo);
• amaqanda 2;
• 120 g aba. ioli;
• sithebeni sinye. icephe leswekile;
• Uluhlu 1.5. yetyuwa;
• itheyibhile ezintathu. oyile neenkamba (zemifuno);
• 750 g umgubo;
• 1 iqanda sac, efunekayo ukuze ukuthambisa ajikeleze.

Akunakuba chicken kwesibindi ngenxa iipayi, iresiphi leyo linikwa kwi nqaku wenziwe:

• 350 g kwesibindi (chicken);
• Iibhalbhu 1;
• 1 itheyibhile. yetyuwa;
• itheyibhile ezintathu. ukhamba ioli. (Imifuno).

Ukulungiselela. Inyathelo One: Opara

I wotha ku +30 ° C ubisi obegalelwe igwele ngokudibanisa uwathandabuze iswekile. Zivuse kwaye ushiye kwindawo efudumeleyo isiqingatha seyure ukuze ijike.

Inyathelo ezimbini: ukulungiselela njani ukuzaliswa ngenxa iipayi, inkukhu isibindi

Ukulungiselela ukuzaliswa kufuneka luyacolwa zinqunqwe itswele, uqhotse de omdaka legolide oli yemifuno, phambi kwayo ebomvu-shushu. Yanele ukuba usebenzise 1 icephe ioli.

isibindi Chicken kususwa extra ifilimu kunye wachuba iindawo ze uyinqunqe ibe ziingceba amancinci. izilayi isibindi ukuba agcadwe oli yemifuno (malunga nama-2 bangathatha itheyibhile. amacephe) eyenziwe ngepani eyahlukileyo de umthunzi zizimvi brown. Emva koko wathi zazharku itswele, ityuwa kunye axutywe kakuhle. Xa kwesibindi uphelelwe ngokupheleleyo umbala pink, nowezojiweyo ngepani asuswe ebushushwini. Akunakuba uvumelekile ukuba aphole.

Inyathelo lesithathu: intlama ulungiselela

On isiponji ngeli xesha sele kulula ophuphumayo amagwebu. Ukuze kukhawuleziswe inkqubo ugwebu ubisi, uyakwazi zilifudumeza bit kwaye dibanisa enye uwathandabuze encinci engenagwele.

Okulandelayo ukuba asile kufuneka kongezwe ngokutsho iresiphi, amaqanda, iswekile, nabantwana. oyile (wathamba) kunye ityuwa yayo. Bonke kwakudalwa yaye ngokuthe ngcembe kwangena ngumgubo (pre-eyonakele). Le ntlama kancinci kangangoko nca izandla, iindwendwe bacetyiswa ukuba ukongeza yade kancinane. namafutha esha. Ndiyila le Bun ntlama kufuneka izihlandlo eziliqela kunye namandla hit nabo phezu kwetafile. Kuyimfuneko ukuvavanya ioksijini bagxothwa carbon dioxide. Le ntlama, njengoko baqinisekiswa iindwendwe abanamava, kuya kuba ngcono ukuba ukwenyuka. Okulandelayo, intlama wambu ngetawuli aze avunyelwe ukuba eme iiyure ezi-2 ubushushu.

Inyathelo ezine: khangela uvavanyo lokulungela

Xa intlama Uvukile, ukukulungela kwakhe zitshekishwe. Ukuze wenze oku, unako cinezela umnwe wakho olova phezu komhlaba. Ukuba le iminwe musa shwaka ngoko nangoko, kodwa ke kuphela emva kwemizuzu emi-5, oko kuthetha ukuba inkqubo ibile ayikapheli - kufuneka ulinde ixesha elidana.

Inyathelo lesihlanu: sculpt amaqebengwana

Okulandelayo, intlama twa ogqityiweyo phezu wobuso, oko ngaphambili wafefa ngumgubo. Le ntlama yahlulwe malunga 16-17 lunamahlwili amhlophe.

Ngamnye kubo waqengqela ibe libiza kwisiqingatha isentimitha eshinyeneyo ububanzi of-10 cm. Eli ziko naa iilozenji Akunakuba (1-2 neenkamba) kunye iikona kwaye lubricated ngamanzi. Kungqameko izonkana zifunjwe kunye ne nipped.

Inyathelo ezintandathu: uwose ube yimiqhathane

patties wabumba zibekwa kwi ngesikhumba ezigqunywe bhaka wafefa kunye nomgubo. Kwakhuthazwa egg sac lubricated ngenyameko umphezulu Patty nganye. Shiya on for 10 imiz., Ukuba bathi cwaka kancinane phezulu kancinane. Ngoku ke zosiwe. Eziko lusitsha ukuze 180 ° C, zilungiswe kunye namaqebengwana yokubhaka ukuze imiz 15-20. Ebudeni beli xesha, nto nomvuzo patties.

ongakhetha ofakwe

Ukuzalisa for ophaya emizi chicken isibindi ukulungiselela iintlobo ezahlukeneyo ongazikhetha. Ngaphezu koko, eli nqaku libonisa yokuzaliswa kakhulu athandwa ukubhaka usebenzisa chicken kwesibindi (ngokususela ubuninzi yomgubo 500 g).

• Ukugcwaliswa for pie chicken zesibindi iqanda. Sebenzisa iseti bako: ioli 350 g isibindi 3 amacephe (zemifuno), 1 itswele, nomgubo, ipepile ukuba ukungcamla, ubisi, kunye netyuwa. Isibindi icocwe, uyinqunqe ibe ngamacetyana, ezityikitywe yomgubo kuthunyelwa ipani ngembiza. Emva koko idlule blender okanye screwdriver. Bacanda amaqanda abilayo, zinqunqwe kwaye eqhotsiweyo itswele. Zonke zichumisi ezidibeneyo oxutywe.
• Ukuzalisa chicken isibindi kunye nerayisi. Asetyenziswa: 350 g kwesibindi, 1 iikherothi, itswele 1, 250 g wayipheka irayisi, ipepile kunye netyuwa ukunambitha. Ngokwahlukeneyo, uqhotse isibindi, amatswele zinqunqwe kunye neminqathe. Candani zonke ngokusebenzisa grinder inyama okanye blender, hlanganisa, ukongeza irayisi ulwe.
• Ukuzalisa iitapile chicken esibindini. Sebenzisa: 500 g iitapile, 350 g isibindi (bavele) 1 itswele, igalikhi kancinane (2-3 cloves). Iitapile kunye kwesibindi ebilisiweyo. iitapile ke kulu nesibindi ziqala nge-blender okanye screwdriver. Galela igalikhi netswele eqhotsiweyo uze mixed.

Indlela shofar ifomu angaqhelekanga ipayi?

Patties kufuneka emnandi nje kuphela, kodwa sihle. Ukubhaka wafaka yenkukhu isibindi kungekho ngaphandle. Indlela sculpt amaqebengwana ekunene? ZeMveli kwaye iqhelekile ezininzi imilo zezindlu le patties. Kodwa kwaziwa ukuba iinketho ezimbalwa ngaphezulu.

• KwiSimo "iphenyane." ngamaqhekeza amancinci zemigrayo iqaliswe kwaye zaschipyvayut emancamini, ndisolulela kancinci. Kuthambisa iphenyane centre ngeoli wawaneka nokugcwaliswa.
• Yakha isikwere okanye unxantathu. Sika intlama ngohlobo lwe ngcambu. Ngaphezu koko, ukuze enze uPatty square, yisongele kungqameko kumbindi zibambene nayo kunye. Ukukhetha eyimfama uPatty elingunxantathu imilo square engumphumela agobe.
• Imilo ye inkwenkwezi okanye intyatyambo. Gcobisa nokuzaliswa embindini ngaloo ntlama. Siphindwe edge njengoko kunjalo yinkosikazi lula - ekwimo intyatyambo, inkwenkwezi, okanye nayiphi na enye imilo. Le iinkcukacha ezibalulekileyo kuphela kukuba bumpers uvavanyo kufuneka sihlale ngaphezu kwenqanaba wabeka toppings.

ehla Beautiful and esimnandi lonke uhlobo ndilungele kungekuphela nje eziko. Ukuba oyifunayo, pie upheke yenkukhu wesibindi kwi pan kufuneka abeke nje eolini ashushu, kwaye siqikelela ukuba angayitshisi intlama. Amafutha, nowezojiweyo ngepani, anomoya azihambanga ngendlela entle nohlaza ezifana kwaye sombhako.