Coffee amagwebu: zokupheka. Indlela yenza ikofu kwi Turk kwi kwipleyiti

Coffee na isiselo idumileyo ehlabathini. Umntu iyinyani ngabantu ikofu, yaye umntu nje xa ebona le isiselo. Kodwa akukho namnye uya athi coffee luyazigwagwisa lonke ihlabathi. Kwilizwe ngalinye, umzi kwikhaya zonke kulungiselwe ngeendlela ezahlukeneyo, nokuba zingaphi iintlobo akukho - musa ukubala. Kodwa ozithandayo kuthathwa yekofu ne ene. Ngendlela, ukuba bamazi ivumba kunye incasa kweziselo esandul 'ukwenziwa, akunyanzelekanga ukuba abaleke ukuya evenkileni ikofu, uyakwazi uyose ngokwakho ekhaya. Kwanele ukwazi ukwenza njani ikofu amagwebu ekhaya.

imbali coffee

Ngelishwa, akukho idata ngqo, apho kwaye eyafumana iimpawu akhuthazayo iimbotyi ikofu, akukho. Kodwa ke kukho enye ilejendi ukuba umntu aqonde ukuba ukukhankanywa lokuqala iziselo ezihlaziyayo wabonakala Ethiopia. Umalusi Kaldi waphawula ukuba iibhokhwe bakhe baba ngakumbi bechwayitile, jump engaqhelekanga kunye ebezibaleka emveni kokuba watya ebomvu iziqhamo. Shepherd wacela uncedo umphathi woonongendi wasekuhlaleni, ngubani wagqiba ukuvavanya ifuthe ngokwabo amaphepha yale ityholwana. Ziyawazi decoction impahla evuselelayo, amagqabi kunye iziqhamo amatyholo asendle, umphathi yagqiba ukuba le ethululwayo kuya kuba luncedo iimonki bakhe, ngoko ke musa ukulala apha enkonzweni. Emva koko coffee saka phakathi kwabantu basekuhlaleni yaye iphondo Kaffa. Kodwa akukho bungqina bokuba legend kuyinyaniso, asiyiyo, ngoko ababhali-mbali bakholelwa ukuba oku njengephupha eqhelekileyo. Kwaye kwaba ngokwenene - ayaziwa.

Ke iindaba of coffee yeyela Yemen, apho iindlela zorhwebo eYurophu kunye East. Kwaye Russia kule yokusela ngenxa uPetros Omkhulu. Kakade ke, ikofu amagwebu kweli lizwe wamthanda ngoko nangoko, kodwa ke kuphela emva 1812, ukuba usele le nothululwayo ingqalelo uhlobo elungileyo.

Indlela ukukhetha ikofu?

Ngaphambi kokuqhubeka kumalungiselelo isiselo ehlaziyayo, ingqolowa kufuneka zikhethwe ngokuchanekileyo. Ngapha koko, ivumba kunye ukunambitheka ethululwayo ixhomekeke ngqo kumgangatho imbewu.

Coffee enyibilikayo, iqhwa-ezomisiweyo nezendalo. Ngokuqinisekileyo ufuna ezinye iimbotyi zendalo. Fumana iimbotyi zekofu banokuba kwiivenkile ezikhethekileyo. Apho uya kufundiswa kumazwe awahlukeneyo okuziinkozo nokuvelisa. Uninzi grain libya-umgangatho ikhule e-Indiya kunye Indonesia. Khetha iinkozo ezisuka kuMbindi naseMzantsi Merika, ezifana Colombian.

Ndiyaqikelela ukuba ufumana kuqala wena evenkileni, uzibeka kude emehlweni iintlobo. Okokuqala, zama uhlobo "arabica". Kuyinto esimnandi kakhulu, nge flavour libizwe. Ukuba 'arabica "kubonakala namandla kakhulu, zama iintlobo" Robusta ".

Kokuba kuchaziwe uhlobo, khangela imbonakalo mbilu. Kufuneka sibe wome nabadala, nokuvunda kwi iimbotyi kufuneka uqaphele. Kuqala kwinto zonke, Ukuba ukhozo eklasini omnye makabe umbala omnye kunye nobukhulu. Umzekelo, "Arabica" iimbotyi iintlobo makhulu yaye babe side ngohlobo ezinamafutha. A uhlobo "Robusta" - ngeenxa amancinci.

Ukukubonisa indlela yekofu okunencasa enuka kamnandi

Nazi izinto ezifihlakeleyo ezimbalwa, ukuba asile njani ikofu kwi Turk kwi kwipleyiti, yintoni iimeko ithotyelwe engcono:

1. Turk phambi ukupheka kuyimfuneko ukuba shushu okanye parboiled.
2. Kungcono kakhulu ukusebenzisa ikofu womsizi. Ngapha koko, le incinane, amakha ngakumbi.
3. Xa kungekho tyala andithanga ndimzise ukuba ithumba. Xa amagwebu yaqala ukuphakama, susa ebushushwini.
4. Ukuba ufuna isongo ke ifumile ngakumbi, lo ikofu amagwebu, ungadibanisa uwathandabuze.
5. Sebenzisa amanzi acocekileyo kuphela.

Turk Yintoni ukukhetha?

Nangona iintlobo elingakanana nje elisingqongileyo oomatshini ikofu kunye noomatshini ikofu, i Turk uyinxenye ekulungiseleleni ophezulu ezikumgangatho nekofu okumnandi amagwebu nangaphandle. Ukukhetha le ndlela kuxhomekeke incasa na incasa yotywala. Yenziwe izinto ezininzi ezahlukeneyo. Eyona libiza kancinane kwaye asebenzisekayo - aluminiyam. Noko ke, kule esityeni awukwazi mix kumabakala ahlukeneyo zengqolowa. Eyona nto kakhulu ethandwa kuthathwa ukuba sobhedu Turk. Kodwa kufuneka ndizifihle ngaphakathi tin kutya Nobhedu got kusela. Kwakhona, kukho udongwe Turks yodongwe. Bona sigcina ubumnandi kakuhle, kodwa ethe kunye zexeshana.

Handle le edadayo kufuneka ngomthi, ukuba akayi kunivumela ukuba ukwazi itshiswe. Intamo kufuneka emxinwa, emazantsi - ngokubanzi, ngoko unako zonke izinongo incasa emangalisayo ikofu zendalo e Turku amagwebu. Musa ukukhetha i Turk enkulu, ubuninzi iikomityi ezimbini.

nomnikelo iresiphi

Abaninzi nje abazi ukuba benze njani ikofu e Turku amagwebu, ngoko musa azame, abaleke ukuya cafe elikufutshane. Ngenxa yesizathu esibalulekileyo. Mhlawumbi okokuqala ukupheka isiselo esimnandi akathandi kusebenza, kodwa wazalisa isandla sakhe, uya kuyiqonda indlela akumnandi liqhuba le nkqubo. Kuba abo andazi ukuba asile njani ikofu kwi Turk kwi kwipleyiti, apha iresiphi.

Uya kufuna oku:

• Turk.
• coffee Ground - 2 TSP. Uyakwazi uthenge iimbotyi zakho uze usile kwi grinder yekofu. Ngoko ke isongo uya kubabetha kwaye nentlahla kude.
• Ukusela amanzi - 100 ml.
• Izinongo ukuba ukungcamla, ezifana neswekile okanye nesinamon.

Ngoku sifunda ukuba ukwenza njani ikofu amagwebu:

1. Okokuqala, sifudumeza Turk kancinane, kodwa hayi kakhulu, kungenjalo kanye izitya amaxhoba.
2. Uthululele Turk amanzi okusela abandayo.
3. Galela i zendalo coffee emhlabeni iimbotyi kunye axutywe kakuhle.
4. Turk babeka umlilo kade.
5. Ngexesha ukupheka, kufuneka avele isikhumba ngokukhawuleza liphuma, susa ebushushwini.
6. Ngoko, xa Ikofu kuma phezulu kancinane, kwakhona kufuneka ubeke phezu komlilo uphinde inkqubo.
7. Susa i amagwebu ngobunono kwaye ukudlulisela ikomityi yekofu, ngoko ngokucothayo baluphose coffee phezu kodonga. Ukuba ufuna alephuze amagwebu ngakumbi, ngoko uyisuse ngokusisigxina, kodwa hayi ngokupheleleyo. Ekubeni amagwebu awuvumeli ivumba ukubaleka ngethuba upheka. ikofu yakho ene esimnandi ukulungele!

Ndilufumana njani amagwebu ubisi?

Okunye gentle uhlobo bakhetha ukuba usele ikofu amagwebu ubisi. Nditsho isiselo loo ebizwa cappuccino. Lungisa itoti yekofu ngokwabo. Ukuze amagwebu ubisi ukuze Congress avareji ubisi isiqulatho namanqatha malunga 3-6%. Phehla zobisi nangayiphi na indlela ongakwenza. Kapuchinator angasebenzisa, ukuba isixhobo akwenziwanga ngokugqibeleleyo ukumelana nale njongo i Umxhubi eqhelekileyo. Phehla ubisi pre-ibande efrijini de amagwebu zamafu. Emva koko Beka igwebu yobisi kwi ikofu, afefe nesinamon kwaye dibanisa neswekile ukunambitha. Unako kwakhona ukudibanisa isiraphu esimnandi, ezifana nestrawberry.

Kwaye ekugqibeleni,

Uyakwazi ukuthenga evenkileni coffee ekhawulezileyo amagwebu, yaye loo nto ngoku ifumaneka ngokorhwebo. Kodwa isiselo yendalo kunye fresh andinakuze kuthelekiswa emanzini. Zama kwakhona ivumba oyinyaniso incasa ikofu, uya afune kusela ngumkhenkce-womile. Kwaye wena awuna baristas izakhono ukulungiselela yekofu emnandi kunye enuka kamnandi. Ukongeza, ukufunda ukwenza amagwebu exineneyo gqolo, uyakwazi wena uzame kwi ubugcisa latte art. Ngenxa yokuba akukho mda bafezeke!