Recipes oyithandayo: inkukhu khekhe, sesame, okroqiweyo

Iinkuku Kulula kakhulu ukuba alungiselele; kwaye zidityaniswe kunye izithako ezahlukeneyo inika sokufezekisa ekuyileni kwaye uvelisa iintlobo ezininzi zokupheka. Chicken kuvavanyo - omnye wabo. Okokuqala kufuneka Faka inkukhu yethu. Ngoko ke, ukulungiselela marinade: 50-70 g eyemayonnaise siqhubekela 2 cloves ikonofile, iziqholo kunye netyuwa - ekhuhlangubeni lakho, ube ivodka kancinane. Lo mxube wawutyabeka ngenyameko tsypu-Ryaba ngaphakathi nangaphandle waza ukuba Faka kwi abandayo iyure ubuncinane isiqingatha. Of amaqanda, umgubo kunye imali encinane ngengqele intlama, uxovule amanzi, ndikuqengqe ube libiza obhityileyo. Xa iziko yaso umzimba kunye neekona zaschipyvaem uvavanyo, ukwenzela ukuba amanzi ahambe. Sibeka imveliso, nowezojiweyo ngepani upheke malunga imizuzu eli-15 kwi-250 C, ngoko isantya ubushushu ukuya 180 C. ukuze tomim enye iyure.

Kukho nezinye zokupheka. Chicken intlama ngaphandle okuneziqholo kakhulu, ukuba pakani umxube imifuno kunye nobulawu: uwathandabuze nebheyizile, irozmeri, ekudleni ugalelwe ijinja kunye cayenne pepper (uwathandabuze), dibanisa iitispuni 2 yetyuwa kunye 3-4 allspice i-ertyisi. Ngesisa sisusa isidumbu kuyo yonke le nto, kwaye ebeka ngaphakathi behlatywe ifolokhwe okanye imela lemon udiliza. Ngenxa yoko, le ntaka kufuneka ime ugodole kwakhona kangangeeyure ezintathu. Le ntlama ngokuba, unako kwakhona ungaphindi womile imifuno Italian kunye nutmeg, kunye neemveliso phezulu phambi ukubhaka (lemon kufuneka isuswe!), Afefe sesame okanye imbewu caraway.

Njengoko ekucetyiswa yile kunye nezinye iiresiphi, inkuku kwi intlama iphuma ithenda futhi limnandi ukuba eziko oveni osuke kwi-180 ° C ubuncinane iiyure ezimbini. Le ntlama ke vula khange eEdeni umhluzi, ubeke ingxowa "ingenamthungo" phantsi. Ukubhaka okanye uhlobo, Kakade ke, kufuneka kuzithambisa ngeoli yemifuno okanye imajarini. Sika ngo "imvulophu" ukuze abe plate enzulu. Mkhonzeni nemifuno ezinqunqiweyo.

Chicken Recipes 'kuvavanyo "abupheleli kumalungiselelo yenkukhu eluhlaza. ukhetho enoqoqosho ekuvumela ukuba ukusuka isidumbu enye kwaye eyokuqala neyesibini lubandakanya Yiphekeni inyama yenkuku de ithenda, ngoko ukususa ingumhluzi ukusebenzisa njengesiseko nayiphi isuphu (okanye nje ukukhonza kunye ophaya). Le Kurenkov cool efanayo ze uyinqunqe ibe ziinxalenye. Le ntlama ke waxovula kuye iglasi yobisi, amaqanda kunye iikomityi enesiqingatha yomgubo. Ukuyondelelana le qhuqha, kufuneka ibukeke. Nkxu iqhekeza ngasinye kuyo Qhotsa kwi ngepani uphose yentsimbi kuyo nayiphi amanqatha phambi Browning.

Ngokufanayo, nokulungiselela kunye yenkukhu zesesame, kuphela kulo mzekelo musa yonke isidumbu, umtya sidlo (umzekelo, lwebele). Thina nabo silwe ngomqolo ufake kwiiyure ezimbalwa marinade eyenza soy sauce, nobusi, namafutha omnquma, iviniga balsamic, iitispuni ezimbini lwemostade kunye cloves ezintathu begalikhi batyumke. Sithatha liphuma marinade, ezityikitywe kakuhle sesame kunye Qhotsa kumacala omabini.

Chicken eziqhotsiweyo ilungile zombini ashushu nabandayo. Ngokuba lo isidlo uya kufuneka isidumbu enesiqingatha, chipped ecaleni ngasemva. Umhluzi indebe chicken (Ungasebenzisa ibhloko) kugalela 1 icephe soy sauce, iswekile kunye yevodka. Yongeza ukunambitha ezahlukeneyo imifuno (parsley, idile), nemisesane itswele zinqunqwe, ijinja kunye nezinye iziqholo (star anise wamkelekile, cloves, nesinamon). Faka iiyure 4, kunye ubusuku ngcono. Emva koko inkukhu kumpheki, ukuvumela ukuba ukupholisa ukuba yome, emva koko anzongonzongo-Qhotsa de upholile. Mkhonzeni kunye imifino.