Coffee cofa French: brand best, iresiphi

Namhlanje siza kuthetha ukuba ukwenza njani ikofu. Eyona ndlela ilula kwaye lula kakhulu ukuba asile simswelise ekhaya - sebenzisa isixhobo akhethekileyo ekuthiwa French-ndaba.

Yintoni na?

Indlela yokusebenzisa esi sixhobo nento fanekisela? Igama ngokwayo kakhulu umdla. Le fowuni liyi- ilula kakhulu. French-ucofe - isikhongozeli yeglasi yekofu lokucoca ulwelo. Kuye lwasungulwa ukuvelisa isiselo ngokusebenzisa ukumnika nezokukhupha.

Kivenkile wanikelwa ezithengiswayo ekuqaleni kwenkulungwane yamashumi amabini. Imvelaphi coffee French nto yimbi ngaphandle isitya njengokwasesipilini kunye piston ngokohlobo umnatha, nqakraza kwi apho ulwelo wahluka kumabala. Umgaqo amanyathelo yayo ayitshintshanga unanamhla. Kwaye kuyacaca ukuba imifuziselo zokuqala kakhulu ezahlukene ukususela namhlanje.

Kuthiwa ukuba French-ucofe kusungulwe kwenye Frenchman kwinkulungwane yokuqala yeshumi elinesithoba. Ke coffee agaye indlela elula. Njengesiqhelo, wayila ngokwayo ngengozi. Ibali iya ukuba abantu ubilise amanzi phambi kokuba ngokongeza lo coffee emhlabeni. Ngokuqhelekileyo, ukuba lukho. Ukuzama ukuba ukucoca ubumdaka ukusuka ethululwayo, i engumFrentshi wagqiba ukusebenzisa njengesisefo cofa phantsi imihlaba coffee ukuya ezantsi. Kakade ke, uyilo entsha ifowuni iguqulwe kancinane.

Indlela esebenza?

Uyilo Ilula kakhulu. Icebo ngokwawo iqulathe ibhalbhu, nto leyo yenziwe ngeglasi. Oku kwenziwa ukuze kube lula ukubona inkqubo nokupheka. Ukongeza, ifowuni unalo piston igqityezelwe ngesiphatho encinane kunye filter umnatha. Akukho oomatshini akasenawo a French-ndaba. Indlela yokusebenzisa kubo kwingxelo iinkcukacha tell. Okubalulekileyo, musa ukulibala ukuba ukhanyise umbane. Isixhobo isebenza ngenxa yokuba lo piston uvikivwa ngokucinezela phantsi kwaye ngokwenjenjalo Idibanisa coffee phezu ezantsi iselwa. Kwaye phezu ihlala isiselo ecocekileyo, eliphalala kwindebe. Nazo zonke amasuntswana ezingeyomfuneko kuhlala ezantsi isiFrentshi-ndaba. Apha sisixhobo noko elula luli.

Ingaba ukunambitheka simswelise isiFrentshi ucofe?

Ikofu, ukwenziwa French-Press, uye nasongo ekhethekileyo. Ukuze kwenza umahluko iziselo zilungiswe ngezinye iindlela, kufuneka nje ukuzama le ikofu kwaye ubone uthanda okanye hayi. Ngapha koko, incasa - kuyinto ngamnye kakhulu. Izinto eziluncedo obungenakuphikiswa of French-ucofe kufuneka ithathe ngexabiso eliphantsi, ubungakanani omncinane (njengoko kuchasene koomatshini ikofu), elula loyilo. Ukongeza, esi sixhobo ukwenza iti. Kwakhona elula kakhulu.

Incasa kunye ubunjani ikofu ukusuka French-cinezela yahluke gqitha ukusuka isiselo ukusuka uMenzi coffee okanye baseTurkey. Yena obukhulu kangaka kuvela, ewe akukho nobukrakra. Coffee has a ukunambitheka oyinyaniso ukungcamla ukutya ngokwabo. Ezo ukulungiselela indlela unikwa nokuthantamisa kakhulu, elikuvumela ukuba isombuluka ngokupheleleyo ivumba layo. Ukongeza, i-coffee wenza ngale ndlela, uye mali incinci caffeine. Kuba abathile abathanda othululwayo luphawu ebaluleke kakhulu.

Ngokwesiqhelo, le ikofu eyayivutyelwa kunye nemizuzu emihlanu. Oku kakhulu ngokwaneleyo. Noko ke, kusenokuba kuhle ukuba ukwandisa kancinci ixesha zokupheka kubathandi nakwisiselo esinxilisayo. Kodwa simele sikhumbule ukuba ngelo xesha kuya kwandisa kunye nesiqulatho caffeine. Ekuqaleni, French-ucofe kokusungulwa ngokukodwa ukuphisa, kodwa idla ngokusetyenziswa ukuze ulungiselelo iti, infusions esintu kunye berry.

Indlela yenza ikofu ngendlela French-cinezela?

Le yinkqubo elula kakhulu. Kuba yokulungiselela kufuneka:

1. French-press;
2. coffee emhlabeni;
3. amanzi abilayo;
4. induku ende okanye ngecephe echukumisayo.

Okokuqala, kufuneka ubilise amanzi, usile ikofu. Iinkozo bamoya nje emva kokuba amanzi abilayo, ngoko ningazimiselanga ukundihlonela emoyeni evulekileyo bangalahlekelwa iipropati zabo. Coffee lufakwa ukunambitha. Ngokuqhelekileyo, le icephe indebe yamanzi nganye.

Ikofu umhlaba uzaliswe French-ucofe kunye ngokufanayo yizalise ngamanzi ashushu. Ulwelo kufuneka kangangoko ufuna ukufumana ikomityi. Ukuze anike inani eliphezulu coffee incasa yawo, kufuneka uxutywe engamanzi - nje ngokukhawuleza kakhulu. Ngaphezu koko, nomnikelo kufuneka anikwe ixesha langoku yena (malunga imizuzu emibini ukuya emihlanu). Ngoko ke kufuneka ukuba ngokulinganayo ngokucotha ukwehlisa filter impompo phantsi ezantsi iselwa. Oku kufuneka kwenziwe ngononophelo kwaye kanye, ukuba akukho utyekelo umnatha. Kungenjalo, ikofu bebengakwazi ukuya phezulu isitya.

Yintoni ulitshixizela ingqolowa ezikhethwayo French-cinezela?

Indlela yenza ikofu ngendlela French-cinezela? Oku kwenziwa kakhulu lula. Kodwa ke, njengokuba kulo naliphi na ishishini, kukho ezinye bokuqonda ukuba kufuneka ukwazi ukufumana isiselo elungileyo. Kakade ke, lo ikofu ilungileyo kungenziwa kuphela iinkozo ezikumgangatho ophezulu. Kodwa nantsi idlala indima umgangatho izidlo zabo. Coffee for French-cinezela kufuneka bayisile ngokulungelelana. Akukho akayi ukuwuphikisa cheap coffee screwdriver, leyo aya kukunika uYehova umxube amasuntswana ecikizekileyo irhabaxa.

Iinkozo kufuneka ukuyincula erhabaxa okanye medium, kodwa okona kubaluleke kakhulu, eyohlobo olulodwa kakhulu. Ukuphumeza oku ukusebenza, kufuneka ufumane grinder lokusila elungileyo. Ngokubanzi, xa sithetha ukuba asile njani ikofu kwi French-ndaba, kufuneka athi ukuba kukho inani kujonge izinto ezibalulekileyo. Ngenxa yoko eligqibeleleyo, kufuneka ube izinto ezintathu: umgangatho coffee umhlaba omtsha, omhle French-ucofe kunye lokusila screwdriver. La macandelo zinika ukulungiswa intle yesiselo.

Ucinga ntoni, kutheni le kofu kufuneka athathwe ingqolowa kuphela? Impendulo elula. coffee Ground iqala nangoko emoyeni ukuphulukana ipropati yabo, kokukhona uya kulala, ivumba ngaphantsi kwakunye nencasa iya kuhlala isiselo. Saphinda sifuna ukugxininisa ukuba grinder kufuneka zikhethwe kunye amatye - nto ngokucokisekileyo ngakumbi ngokulinganayo lisila iimbotyi. Isixhobo sibheqwayo kuba besila ayikho kuyimfuneko, inikeza okuninzi uthuli ngamaqhekeza amancinci. Loo mxube asinto ifanele ukuba French-ndaba. Kubaluleke kakhulu ke ngendlela efanayo.

Yintoni French-ucofe ukukhetha xa bethenga?

Makhe siqwalasele ukuba ukukhetha indlela elungileyo French-ndaba. Okokuqala, ahlawule ingqalelo obandayo iglasi iselwa: kufuneka ibe namandla ngokwaneleyo. izalathi Ukuqinisekisa ukuba ifowuni glasi ngokwayo. On akumelanga kuba imikrwelo langoku, amaqamza neentanda. Kungenjalo, ngexesha ukusetyenziswa, kungaba ukuzivula. A iselwa, njengoko unokuthelekelela - kwindawo engundoqo ye device.

Kukho metal ibhatyi oomatshini. Baya kuba kunokwenzeka ngakumbi, kuba nzima ukuba aphule. Kodwa ke akuyi kuba nako ukubukela inkqubo nokupheka ngokwayo. Ngokuphathelele lokucoca kwifowni yakho, kufuneka zilandele kwiglasi okanye metal lelabhastile, lo gama kakuhle kakuhle ukuhamba ngaphandle tilting kunye uphakamisa. Oku kuya kuqinisekisa nokuqulunqwa isiselo elungileyo. Nkqu coffee komhlaba eliphakathi iya kuhlala ezantsi iselwa kwaye ugxile kungena inxalenye ephezulu.

ukunakekelwa isixhobo eyiyo

Bambalwa siyazi ukuba ukwenza njani ikofu kumaphephandaba French. Kunjalo kufuneka ukuba bakwazi ukuthatha unonophelo ezi zixhobo. Njengayo nayiphi cookware, kufuneka idlule icocwe ethile. Kufuneka kuqatshelwe ukuba coffee ayikwazi zigcinwe eendaba isiFrentshi. Nomnikelo uyalinandipha incasa embi ivumba. Kufuneka udliwe esandula. Ngaphezu koko, lesixhobo ukufunxa livumba zangaphandle. Yiyo loo nto ngokukhawuleza nje unikwa agaye, nomnikelo wokudla, kufuneka kugalela neekomityi French-ucofe zezikhali ngokususa kwayo piston, uzihlambe. Kufuneka uphathe ngobunono udonga sponge bulb ethambileyo, bona ezivelayo nebhodi bulubhelu ukusuka yekofu okanye iti. Icebo lokucoca kufuneka ukususa kakuhle.

Yintoni ukukhetha uhlobo ngenxa French-cinezela?

Indlela ukukhetha ikofu? Ngoko ke akukho mfihlakalo ukuba isiselo elungileyo zingafumaneka kuphela yeembotyi ezikumgangatho ophezulu. Ngoko ke, ukuba pick up ikofu for French-ucofe ingqondo.

Kufuneka kukhunjulwe ukuba kufuneka irhabaxa. uthuli Fine ngeke isebenze. Ukuba ngaba awunayo i grinder yekofu okanye awufuni ukuba ukuchitha ixesha lakho, unako ukuthenga iinkozo ukulungele-batyumke. Kodwa incasa elungileyo Ndikucebisa ukuba nibusile ikofu nje phambi ukuphisa, kuba ngokukhawuleza ulahlekelwa iipropati yayo. Ewe, kwaye ukusezela ivumba ukuba igcinwe. Mark ikofu olungileyo uya kukunika iziphumo ezisemagqabini. Kulungile ukuba ukuthatha iimbotyi uyose esiphakathi. Ngokubanzi, French-ucofe uyakwazi phisa i ngokupheleleyo naluphi na uhlobo, ezilunga eliphekwe. Ungadibanisa kunye ozithandayo iziqholo zakho.

ntlobo zekofu

Njengoko yaziwa kakuhle, akunakwenzeka ukuba ukupheka into elungileyo ukuphuma emveliso asezantsi-esemgangathweni. Kodwa ngexesha efanayo izitya emangalisayo kunye neziselo nga ayiphange ukupheka nolungafanelekanga. Ngokufanayo, ke ikofu. Okumnandi neziselo awukwazi uphume iinkozo aphelelwe lixesha okanye ezisezantsi-esemgangathweni. Kodwa kwakhona lula kuwabhuqa incasa zamalungiselelo engafanelekanga.

Indlela ukukhetha ikofu? iingcali ntiyiso siyazi ukuba yendalo kuba ukhetho kwiimbotyi okanye ngohlobo ngehamile kuphela. Kunye iingcali zikholelwa ukuba coffee otyunyuziweyo nedotyagivaet kakhulu nemigangatho ukususela yokulahlekelwa incasa. Kukho iintlobo ezininzi iimbotyi zekofu. Oku Arabica kunye Robusta. Indawo awazalelwa kuyo iintlobo yokuqala-Arabhu Peninsula, le yesibini sikhula eCongo.

I Kufuneka utshilo okokuba ezi ntlobo kufuneka iipropati ezahlukeneyo. Robusta, umzekelo, akaze asetyenziswe ngokwalo. Oku kuchazwe yi kukuba oko sicacisiwe yaye isongo kakhulu nezamanchivy. Kodwa xa ugalelwe Arabica unika amandla zisele, kwaye sitshiphu. Kuxhomekeka kwindlela iinkozo ukuqhubekekiswa, apho bakhule, ukuchonga iintlobo amawaka aliqela ezahlukeneyo ikofu. Umhlaba, ilanga, amanzi kunye nomoya kwiinkalo zokukhula unika nomnikelo incasa yawo ezizodwa kunye ngevumba elimnandi.

Coffees zinamagama, ngokuqhelekileyo kunye imigca zejografi. Umzekelo, ukuba Arabica eBrazil, oko kwangoko kucacile ukuba wakhulela eBrazil. Umbuzo of ukukhetha indlela ikofu cofa French, mhlawumbi kuxhomekeke kukhetho lwakho incasa kunye namakhono zemali. Grain iintlobo bebaninzi kangaka. Ixabiso iintlobo ezininzi imali ifikelela iirandi ezingamakhulu amathathu ikilogram.

grade ocoliweyo afanelekileyo kusasa kweziselo ikhule eKenya oxutywe Colombian. It has a incasa eliqaqambileyo kakhulu, apho kukho amanqaku zobisi. Le tywala unalo impahla tonic. Kodwa ukuba kukho ixesha emva kwemini na umxube ezilungileyo Indonesia, Kenya nekofu Costa Rica. Kaloku, xa iinkozo ezi yosiwe engenamandla yomelele avareji.

kaJohn iimbotyi

Ke ukuba kaJohn, ngoko imarike ngokuqhelekileyo kuza iinkozo ngeziscelo. Unyango ubushushu inokuba nomahluko kakhulu, kwaye oku kwenza elizayo yotywala incasa kunye nevumba bokuqonda ezahlukeneyo. Umzekelo, iqondo kaJohn iinkozo brown unika ithinti ukukhanya omdaka. Xa ikofu kukho ivumba bubele amanqaku yesonka.

kaJohn american kunika othululwayo ngokulinganisela ithowuni kukukhanya-mdaka. Ngelo xesha linye kumphezulu ingqolowa womile, incasa siyakhuselwa iasidi. unyango kaMasipala ithatha ixesha elide ngaphezu American. Grain uqala ukuzivula. Nge ngakumbi Mfud kumphezulu kwezinye iindawo ioli, kubonakala amagqabi iasidi, kukho incasa eliqaqambileyo ngokupheleleyo-eyomeleleyo.

unyango eVienna yenza iinkozo luphuhle. Le ioli phezu uya iyehla. Kwi inkalakahla kukho ubukrakra encinane. Ukwanda le coffee unamandla kakhulu. Xa kaJohn espresso Ivumba iba buthathaka, kwaye buciko ubukrakra ngakumbi. unyango French yenza mbilu phantse abamnyama. Lisalawula note isongo - ngobukrakra. Kakade, esi kaJohn Italian yenza elizayo othululwayo kukrakra kakhulu kunye nombala zhzhonymi.

Ukuba ukhetha ukufumana uhlobo emhlabeni, khumbula: ukuba nenkululeko kubaluleke kakhulu. Coffee for French-ucofe kuyimfuneko ukuba enkulu okanye esiphakathi. Kwakhona coarser isetyenziselwa ukwenza simswelise e Turku. ukusetyenziswa Umyinge emishini ikofu amancinci - kuba lokulungisa yekofu odumileyo Turkish. Ngokubanzi, ukhetho of coffee - ngumbandela noxhamla ubuncwane. Thembela linjani yakho.

"Lavazza"

Kungenjalo, xa ukhetha ingqolowa uyakwazi Nohlala coffee "Lavazza" odumileyo. Yena ugqibelele lokulungisa isiFrentshi-ndaba. Le Italian brand zemveli, ukuba elide kwimarike yehlabathi. Coffee "Lavazza" ngaphezu kwekhulu leminyaka ukukholisa iimveliso kubathengi bayo. Le nkampani umkhathalele kakhulu ezikhethwa ukungcamla yabathengi, kuthathelwa ingqalelo iminqweno yabo, eqondisa uphando ukuba iikhompawundi ezintsha ziphuculwe. Ezisetyenziswayo xa kwenziwa imveliso kwiintlobo ezikumgangatho ophezulu ukutya, kaJohn ezizodwa ndayitywina nokupakishwa lwepolitiki, nto leyo ibaluleke kakhulu, njengoko iqinisekisa ukugcinwa incasa kunye nevumba.

Ezinye brand yekofu

Ngaphezu koko, brand kakhulu iimbotyi zekofu ziquka Jardin. Yena imelwe iintlobo eziliqela kumanqanaba angafaniyo unyango ubushushu. yokuthandwa kwayo, kungenxa amaxabiso efanelekileyo kunye incasa elungileyo. brand ngokuqinisekileyo ukuzabalaza ezifana Paulig, Kimbo, Gut, Gaggia, Malongo, «ikofu Instant". eliphezulu kakhulu xa iinkozo EvaDia. I brand ayibizi kakhulu kwi "Lavazza", kodwa ayikho enasilela incasa kunye nomgangatho ekhuphisana wayo, njengoko umenzi esebenzisa iintlobo intle, enze ikofu ilungileyo.

Zonke iintlobo ngasentla bafanelwe ingqalelo. udumo lwabo kunye nabasebenzisi uthetha ukuba ngokwayo. Ngokuqhelekileyo, eyona abo brand ziyakwazi na ukunika abalandeli isiselo kakuhle kakhulu ngexabiso elifanelekileyo. Zama ukuba uze wenze ikofu kwi French-Cofa nokuvavanya ngaphandle kokufaneleka kwayo. Mhlawumbi uya kuba fan womgqomo isiselo emangalisayo ngale ndlela.