«Crystal» Champagne. Zonke isiselo odumileyo.

Phakathi tywala edumileyo unendima ekhethekile indawo champagne «Crystal». It usesikhundleni ephambili uluhlu ezimbalwa elite iwayini mihla.

A incinane

Le nkampani, sibonga ngalo Champagne «Crystal» wayesaziwa kulo lonke ihlabathi, yasekwa ngenkulungwane ye-18 emva kwexesha. Kwinkulungwane kamva, oko ngokutsha imbeko yomnini omtsha Louis Rederera. ngumlimi izama wanikela ingqalelo ekhethekileyo ngaphandle iimveliso zayo amazwe. Wabona esi sithembiso inkulu, yaye tye ngokupheleleyo. Champagne «Crystal» yenziwa okuyalela ukuba Russian uMlawuli Alexander II ngo-1876. Sela njenge umlawuli ukuze bonke abo basondele kuye waziva enyanzelekile ukuba ukulandela ukhetho olunjalo. Iwayini nje ethandwayo. Kwagqitywa bakhonza kwindawo yolwamkelo ezindlwini intle yaye babonakalise Ukuntsonkotha ukungcamla yomnini. Le nto ke ayithethi kuphela. Champagne «Crystal» ngokwenene - ukusela okhethekileyo. Kuba imveliso yawo waye waphucuka iresiphi eqhelekileyo. Ke kaloku ukunambitheka wobugcisa ehlwahlwazayo baba ezimbini kuphela iidiliya ntlobo ilungileyo, kwaye isantya shutter lifikelele iminyaka emithandathu enesiqingatha. Oku wenza iwayini Njengesiqhelo Acme yogqibelelo.

Ngokubona ethululwayo

Bambalwa baba nethuba ukuzama champagne «Crystal». Uhlaziya ibile lucky phantsi yokuba ukuthetha akukho mfuneko yokuba kusela. Kufuneka uzame. Nangona kunjalo, oku kufuneka kube nzima indoda esisityebi. Ngapha koko, ixabiso ibhotile nganye kwe 1,000 euro. Yonke into ixhomekeke unyaka esenziwe ngawo. Kwiminyaka emithandathu edlulileyo, lo ngusozigidi evela eTshayina ndavuyiswa okungcamlela le wayini, yokukhokhela ithuba enjalo phantse 7,000 iiyunithi eziqhelekileyo. Bakubon 'ukuba bazigqibile phambi kokuphela imixholo ibhotile, oko kuqinisekiswa ukuba unikwa iyahambelana ngokupheleleyo yonke into athi ngaye. bamphathele okungaqhelekanga yenziwe abanzi ukukhanya zesitrasi, apile, nobusi, hazelnut kunye zasendle. Le lonke uluhlu shades oluncedisanayo ngetshokholeythi emhlophe ezigcadiweyo neentyantyambo zeamangile, oningga, fini kunye nesonka. On ukuva olu dibaniso Kunzima ukuba nomfanekiso ngqondweni. Mhlawumbi le nto ebangela ukuba abantu abaninzi ukuba benze imibingelelo ngokwemigqaliselo yemali, ukuze bazive buqu -ngomtsalane incasa elikhethekileyo ayithi nkxu incasa yohlobo obutofotofo.

Range aziwayo kakuhle brand

Le nkampani odumileyo ezahlukeneyo iimveliso zayo kwiminyaka elikhulu. Kule minyaka «Cristal» yaziwa ihlabathi ukutolika eziliqela. Iintlobo champagne eli brand ezinqongopheleyo. Bathi ezintathu kuphela: «uYarobheham», «Crystal» kunye «Rose». Bonke bephela, Kakade ke, eyenziwe iintlobo beediliya "pino Nuar", "Chardonnay" yaye "pino MENE", yenyuka ziindawo zokutyala kummandla Champagne odumileyo. Ngabo kukunika simswelise umbala legolide ngokundibamba ubusi kunye velvety incasa noxhamla ubuncwane. Kwaye ziqulathe izimbiwa kuvumela imveliso ixesha elide ukugcina amathayara kunye incasa ezizodwa. Ukuvuna ngesandla kunye ukulicudisa ezikhethekileyo - sisiqingatha edabini. Ekhaya "bonisa" - technology. Emva ukudla kabini yeziselo abaminyaka okokuqala kwiminyaka emithathu imiphanda oki, kwaye ke inani elifanayo agcinwe zeebhotile itywiniwe. Oku kuvumela imveliso ngendlela ekhethekileyo ukutyhila yonke imfihlelo zaso. On top of loo ndlela ethile wokuxuba kwiintlobo beediliya ezahlukeneyo kukhokelela ukuyilwa amaqamza ezinkulu kuno ezinye iiwayini abomvu ngumlilo. Zonke ezi mpawu zenza «Crystal» umsebenzi eyodwa vutshila iwayini.

ukuphumeza baphelele

Fans of ethululwayo drink kufuneka bazi ukuba champagne real - ukuba nje ngencindi. Loo kuziseza kubuxhakaxhaka bokuvelisa classical kufuneka bapase ubuncinane izigaba ezilishumi. bonke Iqala eneencwadi esemgangathweni namaqunube kwaye ukubila kwayo ijusi kufunxwa kubo. Emva koko kuza kwenzeka nesikhungu kunye ejikelezayo xa wavelisa uvandlakanyo izinto ekrwada kunye isipha elifunekayo. Emva koko imveliso ixesha elide, yiya engoovimba, apho champagne eqongeni, riddling kunye ukukhipha asuswe zonke engeyomfuneko. Le nkqubo ngokufanelekileyo ixesha elide, kodwa kuyimfuneko kakhulu. Kungenjalo, unikwa yamafu akayi kuba nako ukuzithethelela igama layo. Xa dozazha Inqanaba lokugqibela ngokongeza iswekile wambumba champagne yelo omnye okanye olunye uhlobo. Emva ukupakisha, imveliso igcinwe ngexesha elifanelekileyo kunye ibhotile uba ukulungele ngokupheleleyo ukusetyenziswa. Wines eziveliswa nangezinye iindlela, kunye champagne babe nto eqhelekileyo.