Wines "Abrau-Durso": ncomo

New nyaka, wokuzalwa kunye nezinye iiholide ziza kuba ingenakulibaleka xa phezu kwetafile kuya kuyo abengezelayo sewayini "Abrau-Durso". isiselo igqibelele yonke wayethanda ixesha elide. isiselo esinxilisayo ezithathwe kwiintlobo ezintathu unique seediliya, leyo ulunika osisityebi incasa.

Imbali ethululwayo

Champagne ithathwa ukuthi kuyo eFransi, kwiphondo Champagne. Umenzi iseke imithetho ecacileyo, kuba ngaphandle kobunyulu akukho inkampani ayikwazanga ukwenza iintlobo yesiselo entsha. Nanamhla oku, ubugcisa bemveliso ihlala enye, ukutshintsha kuphela igama le mveliso.

ERashiya, isiselo ephantsi-utywala loo waqala ukuveza ukuba kudala. Ekupheleni kwenkulungwane ye-19 , Prince Golitsyn , walungelelanisa Iinkampani yokuqala inxaxheba ekudalweni champagne. Ngaphambi kokuba uqale eli shishini, inkosana isifundo eneenkcukacha iwayini eFransi, waza wabeka ezidiliyeni wakha izisele ekhethekileyo Sudak.

Kungekudala imveliso Golitsyn liyazingca yendawo isidlo ngexesha ibekwa yokumkani omtsha. Emva kwale mpumelelo, Golitsyn waqalisa ukumisela imveliso yabo Abrau-Durso, kodwa emva kokuba isibini kweminyaka lifumene ibhaso kakuhle nelilifaneleyo - iSilver Grand Prix.

iintlobo champagne

Phezu iindidi zewayini wahlulwe yi umbala: omhlophe, obomvu, ezipinki. Ukongeza, ngamnye kubo abe isiqulatho yeswekile eyahlukileyo. Iwayini kakhulu ethandwa "Abrau-Durso" - "brut" (umfanekiso eboniswe ngezantsi). It is a / ehleliyo owomileyo iwayini, leyo added iswekile okanye isiraphu. Ubumnandi amaqunube bavelisa kuphela apho yonakalisa iswekile. Kwezinye iintlobo zesiselo idityaniswe zombini iswekile kunye isiraphu. Kuxhomekeka isixa ezi izithako newayini;

• semi-owomileyo;
• kamnandi;
• sweet.

Kumazwe amaninzi, ngaphezu tasters ukwazisa champagne owomileyo, kodwa eRashiya, ke, kukhethwa emehlweni semi-sweet.

Kwiminyaka emininzi eyadlulayo, nkqu Stalin wayemthanda mnandi kunye iiwayini eziphantse-sweet. Ngenxa yesi sizathu umba ethululwayo drink ukuqala amatikiti achazayo wesiqingatha-sweet. Nangona bonke wayesazi ukuba ihlabathi ngakumbi ebazisa iwayini owomileyo ukukholisa abavelisi inkokheli zacelwa. Ngoku abantu Russian bakhetha champagne kamnandi uze ufake yonke kwindawo yokuqala.

brand Best of Russia

itheyibhile Global brand "Veuve Clicquot" Ugqwesile iiwayini Russian "Abrau-Durso", izimvo zazo ngcono kakhulu. Omabini la maziko abathengi bezifakwe kuyo etsala ingqalelo zombini ngabantu abaqhelekileyo kwaye oku iziselo fantastic ezithambileyo.

"Abrau-Durso" - akukho kuphela ingqalelo kwaye zintanda brand Russian, oku kwakhona zixabisa kakhulu kwaye ngaphandle elizweni, nto ezo. impumelelo Ubungqina kufaneleka baxomoloza wazuza amabhaso: iimedali ngaphezulu kwama-200 (igolide, isiliva, ubhedu) no-9 Grand Prix.

Best zonke, iindidi yeziselo bafumana iiwayini ezininzi "Abrau-Durso". Amagama ukuba "ukumkani" ngokwenene isandi, uyazi phantse wonke:

1. "Imperial Vintage" - ukuqokelelwa iwayini 2002, ukusebenzisa wakhonza kunye athom okanye caviar. Ukuphonononga bathi kubhetele ukuzama kanye nje ubomi kusela yonke ebomini yinto enye.
2. "Premium Gold" - othululwayo ungumqokeleli ka-2006. Gourmet Brut, ixesha elide sesichengeni.
3. "Imperial Cuvée Art Nouveau" - kweediliya champagne iwayini model ngonyaka ka-2008, ukuba ihonjiswe kunye nezidlo zegala, iibhola, imigubho, imicimbi.

Ukongeza phezulu ezintathu, kukho ezinye iindlela collectible ngokwaneleyo sesichengeni elide. Ixabiso webhotile enye nokuba ukufikelela amawaka eerandi.

Kodwa ikratshi lwalo igama kumgca yemveliso, ogama lakhe behlonipha Victor dravina - winemaker omkhulu eFransi. Kwinkulungwane edluleyo, lo mntu abenzi champagne engundoqo ukwabelana kwilifa. Enkosi ubuchule bakhe, yena wavuka ubuqaqawuli inkosi enkulu.

kubuxhakaxhaka bokuvelisa

Phantsi komthetho French wenza iwayini "Abrau-Durso". Inkcazelo ubuchwepheshe iyafumaneka ukuba bambalwa kakhulu abantu ngqo, kodwa isampuli indlela yemveliso kweziselo eyaziwa abantu.

Ukubila livela zeebhotile ezikhethekileyo ikwiqondo lobushushu elifunekayo, apho tywala Igcwele carbon dioxide.

ezinye iiwayini abaninzi ukugqibezela inkqubo yokuvelisa buphele kakhulu - kwiintsuku ezili-16 ukuya kuma-28. Ngoko nangoko emva koko, impahla enikwe ayithengiswa. Kodwa gourmets oyinyaniso iingcali zemveliso "Abrau-Durso" kukho iintlobo ezininzi elite, inkqubo kungamampunge leyo iqala kuphela iminyaka emi-3. Njengokuba sisazi, ixesha elikhulu ephethe ibonisa iindleko eziphezulu.

Winery

Le ezithengiswayo isakhiwo nemihlaba, inzuzo ye ekufuneka beze indlu yakomkhulu. Ngoko ke, amadlelo ashushu, amathafa anengca kunye namahlathi, ukuba imveliso ifikelele siswele.

Lo mzi-mveliso ifumaneka kwisixeko Novorossiysk, ngoko ke uhambo ifakiwe kwezinye amatikiti indawo esixekweni. I-entry lokuqala ngobambana - embindini kukho umthombo esihle, udonga, emva koko iholo enkulu, wenza ekuqaleni. Emva ukungena kodonga, iindwendwe ungabona isityalo yezitshixo kunye umhlola owasungula wayo. Izibonelelo kunye lokubhalela ngaphakathi akayi kungamohlwayi nabani na akanankathalo.

Le mpumelelo lokuqala

Iimpumelelo yokuqala zafezekiswa naxa Golitsyn. Ngowe-1894, abasebenzi wakha kwigumbi elingaphantsi, equlethe-10 000-emele, yaye emva kweminyaka 3 izisele kwaba-5.

champagne Russian lwadalwa kananjalo ngenxa Golitsyn. Ngenxa inxaxheba abaqeqeshiweyo waseFransi yeza ibhotile kuqala. Ke kaloku emveni koko, i-mveliso wewayini ufumene ilungelo umfanekiselo kophawu karhulumente lwesizwe kwi iilebhile yempahla zabo.

Intuthuko entsha kuphuhliso yewayini lwasekhaya bazisa le nkampani Kucelwa eFransi, yabaqulunqi champagne engundoqo. Ngexesha bume esebenza engalungileyo kakhulu - yayilixesha wotshintsho. Nangona oku akuzange kumthintele ukuba aphumeze icebo lakhe. abenzi Job champagne kwinqanaba eliphezulu kakhulu umlawuli Russian, waza wazisa champagne entendelezweni. Ngelo xesha linye iimpahla sele uthuthwa ezithengiswayo Melika kunye neNtshona yeYurophu.

Kakade ngawo 1913 Winery waziva ithemba eliqaqambileyo kwixesha elizayo kwaye sele ifikelele phezulu. indawo sidiliya ungangenwa sasasaza kunye neemveliso kuzisa ingeniso elungileyo. Kodwa kungekudala kwabonakala kwaye ukusilela lokuqala - wayesondele leMfazwe yokuQala yeHlabathi, ukutshintsha ngokupheleleyo umsebenzi wemveliso.

leSoviet

Ngowe-1920 ukuba wadalwa uqoqosho yiSoviet, nto leyo elikhokelwa Edward Wedel. Yonke imisebenzi yesayensi ngaphakathi isityalo lwenziwa yi-nzulu yiSoviet, umseki yesikolo abenzi champagne ogama Anton Frolov-Bagreev. Kwaba imigudu zakhe ziye zanceda qala yemveliso Russian ezindaweni zomsebenzi eziqhelekileyo.

Impi (IMfazwe Enkulu Patriotic) watshabalalisa isakhiwo mveliso kunye eminye imigudu komhlaba. Ngethamsanqa, ngaphambi kokuba umlo waqalisa ukusebenza isityalo babalekiswa, yaye izixhobo zexabiso kunye neebhotile ezimbalwa zewayini kuphela.

umsebenzi Ukubuyiselwa yaqala nangoko emva inkululeko mzi (1943). Ngokuthembekileyo eyakhelwe zewayini wanceda ukusindisa isixa elininzi imiphanda ezaliswe uphuza exabisekileyo. Chu wabuyela zonke izixhobo ziye athathwa ngaphandle ngaphambili, iye ifakiwe kwaye ufake isebenza kumajelo ezintsha. Ukubuyiswa kuphelile kuphela ngo-1956.

Iminyaka 30 ezayo ilali Novorossiysk abekuhambisa zonke zewayini eSoviet-eyenziwe. La mathuba abonwabileyo impumelelo ezivaliweyo kwingxaki kakhulu yavela ngenxa yokuba i "nomthetho owomileyo". Ngenxa yale ndawo sidiliya lancipha kakhulu, yaye ekuqaleni kwenkulungwane yama-21, ngaphezu kwesiqingatha izidiliya ezikhoyo balahleka.

ukuzalwa

imvuselelo yaqala ngo-2006. Ngelo xesha kwakukho utshintsho lolawulo, yaye nayo apho kwaye utshintshe ifomu wakho. Ngomnqweno omkhulu ukugcina imveliso zesityalo enkulu kweziselo Russian kwadlula Boris titov. Kwaye emva konyaka ukukhanya kwavela iindidi zonke zewayini, ezafumana imbasa endilisekileyo kukhuphiswano eLondon. Ngo-2011, le nkampani esayiniweyo enye kwezivumelwano ibalulekileyo kwimbali yayo, emva koko yaba umthengisi esemthethweni ye-Olimpiki kunyaka ka-2014. Nanamhla oku, isityalo inika ithuba atyelele ukhenketho kumntu wonke.

reviews

Abathengi ushiye ingxelo malunga iiwayini ezahlukeneyo ezithengwe intanethi okanye kwiivenkile ezithengisa. Ngokomzekelo, iwayini "Abrau-Durso" "Cabernet" inazo iimpendulo umdla. Le nomnikelo imali bubbly sele iphumelele iintliziyo ezininzi nabalandeli. Beautiful ileyibheli ngezandi ebomvu negolide ezitsala abathengi kwindawo yokuqala. Emva koko abamangali ivumba elithandekayo kwaye izityebi isongo enika ukusela kakhulu ebalulekileyo ezizodwa. Zintswelo ukuba abuyi kufunyanwa, ngoko ke ngokukhuselekileyo isincomo ngalo naliphi na leholide, kwaye nje ukuba fun.

Akukho impumelelo ngaphantsi ndandikuthanda iwayini kunye nezinye iintlobo ze "Abrau-Durso". Izithombe ziyafumaneka kwi-intanethi akayi kuba nako ukudlulisela loo mvakalelo xa unikwa sokuthengisa ngqo kwitafile kwaye sisondela ngokwako ivumba kuphela.

1870 - lo mhla okuphawulwe kwileyibhile lento nganye kwaye ibonisa unyaka nkampani yasekwa. Imbonakalo iimveliso kuthetha sinako nje ukuba oku ngokwenene iwayini elite ukuba ayinakuze ithelekiswe kunye nantoni na. Abathengi bazimisele ukuba uhlawule nayiphi na imali ngenxa umlawuli angxamele ukuba yesiselo oyintanda.