Pasties: isidlo abantu wesizwe? best zokupheka

Ngokuqinisekileyo akukho bantu baninzi kangaka ehlabathini abangathandi pasties. dish kazwelonke kabani na nowezonkana amanzi eqhotsiweyo kunye nokulungiselela njani, ufunda inqaku yanamhlanje.

A incinane

pasties okumnandi okumnandi ke ayemade ngangokuba zazibonakala ngoku kunzima kakhulu ukuqonda imvelaphi yabo. Ngaphandle kwento yokuba igama le mbiza na iingcambu iCrimea Tatar, okukhona ezifanayo ezifumaneka Cuisine phantse yonke abaseAfrika kunye Asia.

Abapheki nangoku shushu mpikiswano ingaba abantu isidlo kazwelonke pasties. Ngokutsho kwenye iinguqulelo ezininzi lililo ezi mveliso enuka zaye kusungulwe Turks and Mongols. Kamva, iresiphi belibolekiwe iphuculwe nabameli bezizwe angabamelwane.

imigaqo ngokubanzi

Enyanisweni, pasties - ezi pie eziqhelekileyo inyama itswele. Kodwa ngokungafaniyo oothixo Russian, nanzo okuphekiweyo lezonka, kuleyo-agcadwe amaninzi abilayo ioli. Ngenxa kule ndlela ingaqhelekanga yamalungiselelo phezu esintsundu obhityileyo segolide. Kubonakala kwagqama ilastiki, kodwa ke ngelo xesha upholile efanayo. Lo nto ichaza ukuthandwa legunya shushu eliphelelwa pasties ijusi.

dish kazwelonke kabani, uyazi, ngoko ke kufuneka ukuba baqonde bokuqonda ezisisiseko yamalungiselelo yayo. Ngaphandle kokuba kukho izinto ezilula ezifana njengenxalenye yovavanyo, njengoko oli yemifuno, netyuwa, umgubo kunye namanzi, le mishini iimpawu ezininzi ezibalulekileyo. , Abayi musa ningongezi pasties iqanda khange krobo. kokuba wayixova ngamanzi ashushu kakhulu ukuvelisa intlama emyoli elastic.

Ke ukuze ligcwalise, lingalungiswa kulo naluphi na uhlobo lwenyama. Amaninzi into eyenziwe imvana okanye yenkomo. Kodwa uyakwazi ukugcwalisa iimveliso kunye yehagu. Ukongeza, yongeza emininzi amatswele, ityuwa, parsley kunye ezahlukeneyo nobulawu. Ngamanye amaxesha ukuzaliswa ukubeka cream emuncu okanye amasi.

pasties Classic

Esityeni zesizwe Mongolian kwaye zamaTurkic yenziwe izinto ezilula. Ke kaloku into eninzi kubo phantse kusoloko kuzo zonke ekhitshini. Ukuze ukuba ukuphazamisa inkqubo kwaye kwafuneka ukuba achithe ixesha ufuna ezingekhoyo amacandelo kwangaphambili, utshekishe ukuba ngaba unazo busondele;

• 600 grams yenkomo komhlaba.
• Enye bulb anyanisi enkulu.
• 600 grams yomgubo.
• Netispuni yetyuwa.
• 400 mililitha yamanzi.
• Ezintathu icephe iswekile.

Ukongezelela, kuza kufuneka pepper emnyama kunye oli yemifuno. iya zifunwaEzokugqibela kusetyenziselwa kuphela ekuphekeni kodwa inkqubo yokulungisa le ntlama.

Inkcazelo technology

Isitya wagalela amanzi, prewarmed ukuya lobushushu egumbini. Kukho kwakhona wathumela iswekile, ityuwa, kunye amacephe ezintlanu ze-oli yemifuno. Emva nokonakala epheleleyo beenkozo emihle isikhongozeli kancinane ugalele umgubo eyonakele. Zonke ngocoselelo wayixova. Okokuqala, oko kusenziwa kunye spatula, uze udibanise zonke umgubo - izandla. Le ntlama ogqityiweyo ibekwa kwisitya ecocekileyo, bayigubungele itawuli waza wathumela zokufunda kwakhona.

kamva Makubekwe isiqingatha seyure it spread phezu wobuso, floured, kwaye thinly yanatyiselwa ngaphandle iphini lothuli. Ukususela kubangela intlama umaleko ziguyiwe izangqa kunye ububanzi of malunga ezilishumi cm. Xa iziko ngalinye kubo ukusasaza ukuvala, eyenziwe yenkomo emhlabeni, itswele okuthambile, ityuwa nepepile, iti icephe ngobunono ukunyhibhela kumphezulu wayo yonke, intlama isongiwe kubini kunye ngohlangothi isiphumo zaschipyvayut isicheme. Emva koko, lo pasties elizayo (isitya yakhe yesizwe, sele ukwazi) omnye ukunwenwa kwi ipani ngembiza eshushu ezizalisa ngamafutha. Qhotsa nabo macala omabini de brown segolide. Iimveliso Kugqityiwe bayeke epleyitini omhle. Ingakumbi okunencasa bashushu. Ngoko wondla nangoko emva ukusuka kwawo evela espan.

cuisine Greek: pasties

Kufuneka kuqatshelwe ukuba inkqubo ukutya yokupheka ngokwaneleyo kukhathaza. Kwakhona, ukuba ngaba awunayo utsalo enamandla, kukho usoloko unomngcipheko ukuba utshaye kuyo indlu. Phambi kokuba uqale ukwenza uvavanyo, qiniseka ukuba ukuhlola enoba kukho lokugcina yakho zonke izinto eziyimfuneko. Ngeli xesha, kuya kufuneka:

• Icephe oli yemifuno.
• A Kilo yomgubo wengqolowa.
• A itispuni yeswekile.
• Inkukhu eyodwa iqanda.
• kwisiqingatha ilitha yamanzi.
• A pair lamatispuni yetyuwa.

Ukuze izkulahla pasties (cuisine ezinye izizwe, ungabona nje ngentla) Ziyacelwa iinqununu ukuba ukuya evenkileni kuthenga onke amacandelo afunekayo. Ekwenzeni uluhlu kufuneka abe khona:

• Kwisiqingatha Kilo of ihagu-okuthambile yenkomo.
• A pair Iibhalbhu riki naphakathi kwabo.
• A icephe cream ezimuncu.
• Ityuwa nepepile.

Isixa-mali yokugqibela ixhomekeke esizithandayo ye culinary kunye namalungu entsapho yakhe. Ukongeza kwezi mveliso ekhishini lakho kufuneka kubekho oli yemifuno, nto leyo eza nowento pasties (isitya yakhe yesizwe, siye ingqalelo kwinxalenye yokuqala wopapasho yanamhlanje).

ukulandelana yezenzo

Into yokuqala ukulungiselela toppings zakho. Isitsha Ihagu-phantsi yenkomo u rhumele N'wana ukusilwa itswele, ubumuncu, ityuwa nepepile. Bonke ivuse kakuhle kwaye ibekwe bucala ecaleni.

Le container ityuwa namanzi iswekile, uthunyelwa iqanda kunye oli yemifuno. Zonke ngokucokisekileyo ugalelwe bathulula kancinci ibe ngumgubo. Test Technology elungiswa uyafana omnye eyenza ravioli okanye amadombolo. Kuphela oko akufuneki ukuba iqine kakhulu, okanye pasties eya kusiva ngathi ngerabha.

Ukususela uwathandabuze ngenxa off ngamaqhekeza amancinci zemigrayo, ndikuqengqe zibe umaleko obhityileyo, wafaka kunye okuthambile inyama, ikhava baze baqhubeke kungqameko esosini. pasties Future amafutha nidlile yeoli eshushu, bakhonza etafileni.

Intlama on kefir

Le iresiphi yahlukile kancinane iinguqulelo ezidlulileyo. Nangona iseti engekho semgangathweni iimveliso, ungakwazi ngokulula upheke pasties azinamanzi okumnandi (esityeni yesizwe ilizwe, wena sele uyazi). kufuneka uvavanyo:

• Couple iindondo of kefir.
• Chicken iqanda.
• iikomityi ezintathu zomgubo.
• netispuni yetyuwa ezingagqitywanga.

Ukongeza, kuya kufuneka uzilungiselele iimveliso ukugcwaliswa. Ngoko khangela kusengaphambili ukuba kukho phezu ekhitshini kwithala okuthambile inyama, itswele, itswele, parsley, ipepile yakho emnyama kunye netyuwa.

Xa isitya omnye ukudibanisa iyogurt, iqanda kunye netyuwa. Zonke phehla kwakhuthazwa ngokufanelekileyo kunye nomgubo kancane kancane kuhluzwa ngaphambili. Le ntlama engumphumela ukubek phezu komhlaba kunye nezandla waxovula ngokupheleleyo umsebenzi, musa ukulibala ukuqinisekisa ukuba akukho engumnqantsa kakhulu. Emva koko kuye aliqhawule amancinci, ndikuqengqe ukuba ibe ngamacetyana ezicekethekileyo, wafaka, ndizivingce buthelezi. Qhotsa pasties kakuhle kakhulu xa fryer enzulu. kodwa ukuba ayinalo kungenziwa epanini ngembiza.