Cuisine kazwelonke Azerbaijani. Popular zokupheka Cuisine Azerbaijani

Ama-Azeri ayawuthanda kwaye ukwazi ukupheka, kodwa imithetho zonqulo engqongqo isuke yi-Muslims imiqathango ethile. Islam wabeka i istampu phezu Cuisine kazwelonke Azerbaijan. Recipes izitya inyama, umzekelo cingela inyama ngaphandle yehagu.

iimpawu ezikhethekileyo Cuisine Azerbaijani

A phawu uphawu cuisine Azerbaijani, ngokungafaniyo Russian, kukuba apha yonke ekhitshini ebesoloko waziva incasa olomeleleyo zobulawu. cuisine National of Azerbaijan wagqiba ukuncedisana iseti onesisa zobulawu. Herbs zisetyenziswa amanani amakhulu. Ezi zityalo ezaziwayo-kakuhle ezifana nebheyizile, zetyeleba nedile, parsley kunye sumac, nesafron, ikumin, fennel, iintlobo ezahlukeneyo pepper, nesinamon, cloves kunye nabanye abaninzi.

cuisine yesizwe Azerbaijan ibandakanya zonke iintlobo zemifuno kunye neziqhamo. Nditsho isuphu eshushu kunye inyama zongezwa kunike yomile Plum, idiliya, amakhiwane, ama-apile, iiapilkosi, nabantwana, barberries, nomrharnate, sohlobo njalo njalo. D.

abapheki Azerbaijani ziingcali ekulungiseleleni dessert. iziqhamo ilanga-ezomisiweyo ezahlukeneyo kunye namandongomane ezi emhlabeni yaye kunye nesinamon, nobusi, nesafron kanye Mint kuphuhle umqondo iilekese lokuqala - nougat, Yoliswa, firni, baklava, kurabe, halva. Kananjalo zisetyenziselwa blinders-Kogan Akunakuba, Shakerbura, zeyrana, mutaki, kyaty kunye nezinye iimveliso ezininzi intlama kamnandi ngaphandle kwayo.

Nawokulungiselela izikhongozeli ukutya ezizodwa athathe iindwendwe - kwabonakala pitishnitsa, Saji, Tandoor kunye nabanye, kodwa akukho mfuneko, kodwa kamnandi kakhulu kwaye zikholisa ukuba iindonga ubukhulu kunye nemingxuma for ngamalahle ashushu okanye zombane le resistors.

Baku pilaf

Azerbaijan pilaf ne iziqhamo ezomisiweyo nenyama - isityana unzima iphuma kwizigaba eziliqela.

Ngokwahlukeneyo, irayisi - 1 kg cereals kufuneka uthululele a kukungxawu namanzi amaninzi abandayo babeka phezu komlilo. Ukuze ibile - dibanisa 2 tbsp. amacephe yetyuwa. Cook irayisi de ihafu, ngoko zohlanjwa ngamanzi ashushu idreyini.

Okulandelayo yi Gazma. Zomgubo kunye namaqanda elinye okanye amabini nokulungiselela intlama iqaliswe phandle iqebengwana ubungakanani ezantsi kukungxawu.

Emazantsi kwaba wathulula 5-6 amacephe of ibhotolo zanyibilika, ioli phezu umqhathane tyaba, wawagalela phezu kwisilayidi uzilungiselele komkhiwane. Dibanisa isiqingatha indebe ukumnika nesafron, wambu isiciko odangeleyo kwi abile iyure yonke.

Ngokwahlukeneyo ekulungiseleleni silala guvruma - nto idla imvana, kodwa ungasebenzisa inkuku. Kuba izidlo kufuneka 1 kg zenyama iziqwenga, ityuwa nepepile, afefe zira usongwe zibe ipani kaJohn ngamasi bunyibilike. Sauté phezu ubushushu eliphezulu. Ekupheleni, dibanisa iintloko ezimbini itswele luyacolwa zinqunqwe kunye neziqhamo yomile (iiapilkosi, amakhiwane, uyawathena, zeerasintyisi kunye barberry). Xuba uze ugalele amanzi ashushu kunye ikomityi isiqingatha ukumnika nesafron. Ubilise de inyama.

Ngexesha tableware wabeka irayisi kunye moto ibe ziingceba gazmahom ngesitya elikhulu, silala kakuhle ukusasazeka guvrumu afefe kunye neenkozwana lwerharnate.

Azerbaijan pilaf ne iziqhamo esomileyo nenyama kungenziwa multivarka. Kulo mzekelo, yehliswe kakhulu ixesha zokupheka.

Isidlo ndibutyabeke ngomswane zeegusha

Esi sidlo kuthiwa dzhyz-byz. Ngokuba kuye, sebenzisa amathumbu, intliziyo, imiphunga, namasende, nezi ntso, nomhlehlo wesibindi kunye namanqatha kurdjuchnyj legusha eliyinkunzi kunye itswele-2, iitapile kunye nobulawu (pepper, sumac, ikumin, ityuwa).

Gees-byz njengokuba izitya ezininzi wesizwe Azerbaijan, okuphekiweyo kukungxawu ekhethekileyo.

Xa kukungxawu zanyibilika kurdjuchnyj ezityebileyo, oko wabeka ahlambe ze uyinqunqe ibe ziingceba ezincinane ndibutyabeke ngomswane, iziqholo kunye itswele ezinqunqiweyo. Zonke amafutha e ubushushu kakhulu, ngoko ibekwe kwindawo iitapile ngeketile kunye namanzi ashushu lifakiwe. Bonke ungacimi imizuzu-40 bakhonza netafile wafefa cilantro, nebheyizile, idile kunye neminye imifuno.

soup hamrashi

Azerbaijani hamrashi soup ilungiswe phambi kokuba feed netafile, ekubeni idityaniswa noodles leyo yi kokuhlala ixesha elide umhluzi ulahlekelwa kwiimpawu incasa. Yona iimbotyi, ngoko ke kungcono ukuba apheke kwangaphambili okanye indimi ubusuku.

izitya kazwelonke Azerbaijani badla zilungisiwe kongezwe imvana kunye neembotyi. Yiloo nto ngaphandle kunye hamrashi. Ngokuba ukuba ube kukudla ukuba uskrole grinder inyama edibana ngayo ityuwa nepepile. Xa epanini kunye neembotyi ebilisiweyo, ugalele ityuwa kunye nobulawu. Zisa ibile kunye nohlobo Akunakuba Burgers ezinkulu, ukuthoba kubo kuselukhambeni ukuba ubilise bakushiye.

Lungisa intlama ezingenagwele yomgubo namanzi, lufakwe kwi umaleko obhityileyo kakhulu ze uyinqunqe ibe imicu amancinci. I-noodles kubangele ukuba uthumele imbiza yeembotyi kunye Burgers. Zisa ukuba ithumba babuye ubushushu off.

Mkhonzeni, walitshiza, ngobuninzi zinqunqwe cilantro, nebheyizile, zetyeleba, yekoriyandire, kunye parsley.

Azerbaijan hashe ovdukh

Asa e Azerbaijani singavulwanga kvass, kwanomnikelo yobisi yeyogathi. Isakhiwo ovdukh kuquka amaqanda ebilisiweyo, cucumber fresh, itswele eliluhlaza, cilantro, idile negalika, rastorty ngetyuwa. Zonke ezi macandelo kufuneka kunqunyulwa, wayifaka ngethunga uthulule le yeyogathi. Izithako oxhulumene ngqo phambi ekukhonzeni, yaye ngaphambi koko egcinwe ifriji.

Ngamanye amaxesha hodgepodge dibanisa amaqhekeza okuphekwe yenkomo ezinqinileyo.

Chagyrtma

izitya kazwelonke Azerbaijani kunqabile ushiye nabani akanankathalo. Oku kukwasebenza chagyrtmy. Ubume bale izitya okunencasa nokunesondlo ziquka ezininzi anyanisi, yenkuku kunye namathambo, amaqanda, ibhotolo, ipepile, iitumato fresh, imifuno ibhedolaki woma nobulawu.

Inkukhu kufuneka iziqwenga amancinci, grams, 60, ityuwa, afefe kunye nobulawu, ndinithululele iwayini iviniga omncinane ushiye ku Faka.

1 kg iitumato nkxu emanzini abilayo wachuba iindawo.

Omnye enesiqingatha kwekilogram itswele luyacolwa zinqunqwe, yongeza ityuwa, yongeza ipepile, ikumin, ukumnika nesafron kunye isityu e yimbiza de ethambileyo, okubizwa urhulumente. Ukuba aqhumisele namatswele, yongeza amanzi ashushu kancinane, kodwa hayi ioli.

Ibhotolo, 200 grams, ugalelwe itswele, imizuzu engama-45 emva kokuqalisa icima.

Emva kwenye kwemizuzu emi-5, wayifaka namatswele inyama yenkuku kunye imizuzu yonke kunye malunga nemizuzu engama-30.

amaqanda 8-10 ndandiqhekeza isikhongozeli phehla lula phehla de mass egudileyo bukhrim. Its uthululele le kukungxawu, likuxhoxhela rhoqo.

Ngokukhawuleza emva koko, le iitumato iziqwenga amancinci uthumele kukungxawu. Kukho kwakhona ukusika pepper intsimbi kunye imifuno fresh. Zisa ibile kwaye ukucima. Sishisa, saa ngendlela eyahlukileyo a la ezinokufumaneka izitya.

Kebab

Kebab - uhlobo inyama kebab. Ukuze alungiselele, kufuneka ufumane skewers ezikhethekileyo flat.

Akunakuba ngokwemveli ezenziwe yegusha amanqatha, amatswele, yekoriyandire, nebheyizile, parsley, ityuwa kunye ukusilwa iziqholo - ipepile, ikumin kunye sumac.

ifomu okuthambile ayi hayi elide lalingqingqwa kwaye kwenziwa nabo skewers waza bawosa phezu hlamarile. Ukuze yenkomo wajika viscous, kabini Engagwegwelezi okanye elide waxovula ngendlela iprosesa ukutya yombane imikhwa. Emva koko lo Akunakuba avuthuze kwedesika kwaye ufake kwi imizuzu engama-30 endaweni epholileyo. Nokuba ngaphandle amaqanda emva kolu qeqesho waba olunamathele kakhulu skewer ngaphandle kokulahlekelwa imilo. ayi Kugqityiwe wayibeka phezu isonka edliwa ezingcakacileyo, wadla, wahlamba phantsi yeyogathi efudumeleyo.

Pita isonka eyenziwe intlama ezingenagwele eziquka zomgubo, amanzi kunye netyiwa. Amele ukuba angamarhoqorhoqo, nezimo, ngoko ke isonka edliwa Azerbaijani na eqhotsiweyo ioli okuphekiweyo tandoor kwaye osetyenziselwa kebab ngoko nangoko, kodwa emva kokuba otlezhus kwaye uba ethambileyo ukuze xa kuncitshiswe kebab kuso ukuba ayangena . Njengoko tandoor ayikho kwaphela, indawo ngempumelelo ipani uphose yentsimbi ngezantsi zamafu.

Dolma

Dolma - roll ikhaphetshu ezincinane kakhulu, nto leyo zihlobene zekhaphetshu ayikho, njengokuba amagqabi kweediliya.

Akunakuba wenziwe yegusha, irayisi ebilisiweyo, i-ertyisi okubizwa, itswele, ityuwa, ipepile kunye yekoriyandire, nebheyizile, parsley kunye iseleri. Irayisi kunye ertyisi kuthatha ngaphantsi kwesiqingatha inyama. Amagqabi nezinongo olungiswe kakhulu zinqunqwe, kunye nenyama kunye riki mince. Zonke zichumisi okroqiweyo ngocoselelo yaye itispuni amanzi abilayo scalded ukubeka amagqabi kweediliya. Amagqabi zihambisana futhi nkxu ngetyuwa ngamanzi abilayo. ixesha ukupheka - imizuzu 30-40. Dolma badla isinongo yeyogathi eshushu.

khinkali

Khinkali in Azerbaijani - iimveliso ezenziwe noodles intlama-ezifana ezingenagwele, kodwa ngaphezulu coarsely ezinqunqiweyo. Le ntlama ke ukongeza nantoni na ngaphandle kwamanzi nengqolowa umgubo. Xa amakhitshi zezinye iintlanga khinkali - into phakathi amadombolo kunye manta, oko eyimitha. Khinkali in Azerbaijani - elula tyaba square uvavanyo. ke zona zongezelelela kwizifundo ngezifundo yokuqala neyesibini. Khinkali bakhonza ngokwahlukeneyo, abanye sauce, ezifana sauce Garuda kunye nenyama-Guillemin.

Kuba Guillemin inyama okuthambile yathamba kunye nentlaka newayini naviniga de zithambe.

Garud - sauce iyogathi negalika, rastortogo ngetyuwa.

Xa enyemba ipleyiti abilayo khinkali amanzi ityuwa phezu kwazo - Guillemin, agalele encotsheni Garuda afefe amakhambi ezinqunqiweyo.

kutaby

Ukuze wenze inyama kutaby in Azerbaijani, kuyimfuneko ukulungiselela intlama kunye Akunakuba.

Ukuze uvavanyo kufuneka yomgubo wengqolowa, ube netyuwa encinane kunye namanzi. Wayixova intle ukuze bakwazi ukuba balubumbe ikeyiki obhityileyo tyaba, wonqanyulwa, ukusuka apho izangqa kunye ububanzi of 17-19 cm. Phakathi ukubeka Akunakuba, ulisonge intlama phakathi, njengoko pasties, imiphetho ngokuqinileyo ukuvala up. Qhotsa eyenziwe ngepani ngamasi.

Kutaby inyama e Azerbaijani ukulungiselela imvana, ngoko ke kufuneka ishushu, wazifefa ngokunjalo sumac emuncu. Xa komo ukongeza namatswele, izilayi cake Iapilkosi ezimuncu womisa kunye nezinye iziqhamo, juice nomrharnate, ityuwa nepepile.

Shaker-churek

Le - isidlo yemveli amnandi into wakhonza kunye iti. Lungisa khona ngokulula kakhulu. Ukususela ngowoku-1 kg yomgubo wengqolowa, usuku iikhilogram ezimbini Iprothini isiqingatha oyile kunye ubungakanani iswekile olungumgubo kufuneka intlama ndikuqengqe ngayo iibhola. ibhola ngalinye efafazwe egg sac kwaye ufake kwi bhaka, iphepha babekwa Teflon. Ukubhaka eontini eshushu de brown segolide. amaso Kugqityiwe isihlukuhli-Churek ngaphandle kwipleyiti, wafefa neswekile engumgubo, ugalelwe vanilla okanye nesinamon.

neve

Firn - esinye isitya dessert ongathi elinzima kakhulu ijeli okanye ubisi isidudu. Yenza ukuba akukho nzima kakhulu ngaphezu isihlukuhli-churek kunye incasa engaqhelekanga kunye nemvakalo uya kusimangalise abo akazazi cuisine Azerbaijani. Kuba firni kufuneka irayisi yomgubo (100 g), kwisiqingatha selitha yobisi, a icephe ibhotolo zanyibilika, umlinganiselo ofanayo iswekile, a ityuwa encinane kunye nesinamon emhlabeni.

Ukuba akukho umgubo irayisi, ngoko sebenzisa irayisi eziqhelekileyo emhlophe, ndalisila ngendlela grinder yekofu. In ubisi abilileyo nomsinga obhityileyo ugalele irayisi umgubo, yongeza iswekile kunye netyuwa, kwaye sipheke abile, kuqinisekiswa ukuba lingatshi liphele. Ekupheleni baluphose ibhotolo baxhaya kakuhle. Ukhonza iindwendwe ngokuchitha zibe neekomityi afefe nesinamon.