Umgubo ocoliweyo, intaka cherry - ezinokuthi kuphekwa kulo?

cherry nabalulamileyo ibambene ingqalelo uphawu Slavic. Yena iculwa kwimibongo imizobo, iintyatyambo aqholiweyo akusoloko kumnandi yaye incasa tsakisaka. Ingaba bactericidal eyaziwa kakuhle, anti-ukudumba, vitamin, iimpawu okubuyisela kule sityalo.

Ngecala ezishelifini ukuyothenga kwaye libonisa iivenkile ukutya zempilo phantse akusoloko kusenzeka ukuba ubone iingxowa ezincinane ezibhalwe "Flour, intaka cherry." Ngokuba umntu lweziqulatho zabo - enencasa nangaziwayo, ngoxa abanye - a imibuliso uhlobo ukususela ebuntwaneni.

siphathane eluncedo

Umgubo, intaka cherry - womile kwaye ukusilwa kunye imbewu kulo mthi amaqunube. Inombala omnyama, ivumba kunye amaretto elimnandi, incasa astringent kancinane. Le mveliso yingenelo kwaye nencasa aneevithamini, Micro elements, tannins.

Ekhaya, nowomgubo intaka cherry efunyanwa ngokuba lokusila elungileyo - bone womisa amaqunube nzima ziqala nzima - iincakuba screwdriver ingaba ubunzima.

Njengokuba berry yonke, intaka cherry efa somgubo ocoliweyo jellies zokupheka, liqueurs, iziselo vitamin, ngokuba kulungile ukwenza isiseko nemiqhathane, rolls, iikeyiki kunye Akunakuba ngenxa ophaya elithozamisayo.

pie eSiberia

Kuba Siberians amaninzi omnye iinkumbulo ebantwaneni - flan nagwele khekhe igqunyelelwe ngomaleko omkhulu womhlaba ze yokuzaliswa intaka-cherry, uyithambise phezulu cream zamafu ezimuncu kunye neswekile. Nomsi-, amaqanda bulubhelu ukusuka kwisiseko, a emnyama ubunzima berry nemfusa lalingqingqwa kwaye ngcembe ipeyintwe ngayo isisa emhlophe bukhrim - dessert isidlo elimangalisayo amehlo kwaye abuze emlonyeni wakhe!

ESiberia intaka cherry ababelotyiwe kunye lomiswa izixa ezinkulu isiwe okusila ukuze usile.

Pie intaka-cherry umgubo, elosiweyo bhaka elikhulu, kwenzeka ukugcina kwaye frozen ukusetyenziswa kwixesha elizayo, kuphela ukunyhibhela cream nokukhonza.

zokupheka eziluncedo

Uninzi yesiqhelo iilekese iiresiphi siqala ekuphononongeni uguqule, becaphula iindleko eziphezulu imveliso kuphela, kodwa nokuba anciphise isiqulatho osidingayo okanye ukupheka ngeposi.

Ngenxa yoko, igwele intlama ubisi, kunye nenani elikhulu amaqanda, ibhotolo kunye neswekile - oko ngokuqinisekileyo emnandi. Kodwa ungazama enye zokupheka. Umgubo, intaka cherry elibalaseleyo ukulungiselela le njongo.

cake okuze Idla

Ukuvavanya kungawi nokhozo 450 iigram zomgubo, 20 g Igwele zixinaniswe (ezomileyo okanye 8 grams) e ml 250 zamanzi ashushu, dibanisa 1/3 itispuni yetyuwa 2-3 amacephe zeswekile (isixa angandiswa ku-0.5 ikomityi). Xa igwele uya kuvuka ndikuchithachithe, "cap", fakela umgubo kwaye dibanisa amacephe ezimbalwa ze-oli yemifuno.

Axove intlama, akawuvingca, makhe avuke. Ukunatyiswa ngokubanzi bhaka ngokuphakamisa kwindawo ecaleni.

(Le uvavanyo efanayo imali encinci iswekile zingasetyenziswa kuba kwimiqulu ezibhityileyo isonka kunye namaqebengwana nayo nayiphi ukuwavala okunencasa:! Ikhaphetshu, iitapile, intlanzi, amakhowa kunye pickles)

Kuba yokuzaliswa intaka cherry yomgubo imali encinane amanzi agaye okanye ubisi ashushu. Sugar Awukwazi ukudibanisa. toppings anquma ukuba ukwambatha intlama umaleko 1-2 cm zamafu, upheke ngama-180 ukuya flanges lovavanyo Browning.

Ukuze nibusile icing iswekile esimnandi, ivuza i intlama yejusi yelamuni encinane kunye ngecephe ukongeza amanzi abilayo ukuze afumane ubunzima apho zingasasazwa okanye isetyenziswe igridi ukugcwaliswa iphela.

Kuba oku ikeyiki kufuneka ayikho ngaphantsi kwe iglasi intaka emhlabeni cherry.

Ukuba unayo ingxowa ebunzima 50 grams, kuyenzeka ukuba wenze ukutshintshwa of the American "Crazy UKeiko", endaweni yokuthabatha cocoa intaka cherry.

ikhekhe ezilula abamnyama

Ngokuba kuye, kufuneka uthathe:

• 300 g umgubo;

• 150 g iswekile (ngaphantsi kangangoko kunokwenzeka);

• 50 g umgubo intaka cherry;

• 0.5 h. L. soda;

• uwathandabuze.

Xuba izithako kwenqaba. Dibanisa:

• 200 ml amanzi (ijusi okanye ubisi);

• 50-100 ml ze-oli yemifuno ecokisiweyo.

Xuba kakuhle, uthululele ukungunda, ukubhaka de ithenda (ubuze wokuvungula).

Bird-cherry ikeyiki yomgubo unqanyulwe zibe maleko amabini iglu kubo cream akatswe kunye neswekile. Faka iiyure ezimbalwa efrijini ukufunxwa.

On top of umqhathane ogqityiweyo ugalele fondant okanye wafefa neswekile olungumgubo. Okulungileyo aqinisekisiwe!

Bird-cherry strudel ne curd

roll Gentle, esimnandi, abamnyama nabamhlophe ukukholisa nayiphi izinyo elithozamisayo.

Kuba kuyimfuneko ukuba phehla amaqanda 2 100 grams zeswekile kunye 200 grams cream ezimuncu, dibanisa 50-60 iigrem intaka-cherry umgubo kunye uwathandabuze nesoda yokubhaka.

Galela 100 grams zomgubo, ngokukhawuleza nezikhuthazi baluphose qhuqha ephepheni baking ipani wabeka. Walungisa upheke malunga nemizuzu engama-12-15. Kubalulekile ukunceda ukugcina ukufuma.

Xa ukusetyenziswa njengendlela ezanelisa curd soft-cream kunye neswekile, itshizi cream kamnandi okanye cottage sisi.

Gcobisa ikhekhe sponge wapheka kwaye ngobunono umakhwapheni ukuba eziwela ngaphaya. Nawahombisa olumnandi, iswekile kunye / okanye yekhokhonathi.

jam ekrwada

Kwaye ungakwazi ukupheka intaka cherry jam ekrwada, kodwa kufuneka sisebenze nzima.

isongo nezinongo unika le jam nto ukusilwa ithambo, nangona ibeke umntu ukungqinelana esinjalo kubonakale krwada.

Amaqunube amaxesha ubuncinane emibini ukuya uskrole grinder wokudla, esebenzisa imivalo yokuqala enkulu, ke ezincinane. Ukuba oyifunayo, waqhuba ngesihlungulo ukususa ngamaqhekeza amakhulu amathambo. Ke ixubene isixa esilingana okanye ezinkulu ephezulwana iswekile, ndixhoxha kakuhle yaye yandiswa sinayo. Gcina jam endaweni epholileyo.

mass ashinyeneyo viscous ulungile ngokwayo, yaye njengoko ukugcwaliswa. Kuwo ungenza isiselo okanye ijeli.

Ngokungekho yalibaleka, kodwa ziimveliso ezinoncedo ngcembe wabuyela ebomini bethu, enika iinkumbulo ezimnandi, nokunceda ukugcina impilo. Phakathi kwabo, intaka cherry yomgubo siba kwindawo yaso.