Julienne nge anika

Kungenzeka, abaninzi odolwe a cafe okanye wazama kwisitya okumnandi kunye umdla ebizwa ngokuba "julienne". Mhlawumbi into okuphekiweyo eziko. Mhlawumbi obude okanye nenyama. Noko ke, bambalwa abantu bazi ukuba French bebesenjenjalo ngokuba into enye. Kwaye akukho nokuba isitya, kodwa indlela ukunqunqa: a, imicwe obhityileyo elide, ezifana ungumcu.

Ukuthanda le ndlela ukusika abapheki French ngenxa yokuba imveliso elixholwe ngale ndlela, xa unyango ubushushu ukulungele ukuxolela ngokukhawuleza. Ngaloo ndlela, kuyenzeka ukuba ukugcina kakhulu zonke izondlo, ngaphandle kokuba iimpawu original emzimbeni zigciniwe.

Kukho ezahlukeneyo eziliqela ngemvelaphi yegama elithi "julienne". Ngokutsho kuguqulelo mnye, kwaba igama kumpheki, kunye ngale ndlela yokuba kusikwe iimveliso ababeze. Kwelinye - igama ndlela kulo igama lenyanga kaJulayi, njengoko wonqanyulwa ekuqaleni nemifuno kangako. Kuphela emva abapheki baqalisa ukuhlola kunye nezinye iimveliso, ingakumbi inyama neenkowane.

Ngakumbi kakuhle Kwathi kunye ngamakhowa. amakhowa zakhutshwa xa a sauce cream endibufumeneyo nencasa ngakumbi, uthambile. Sauce zangaphantsi amaqhekeza elincinane amakhowa, yaye umphumo ngaphaya zonke izinto ezilindelweyo. Kwaye ngoku, amakhowa, yaphekwa ngale ndlela, athandwa kakhulu. Bona bakhonza cafe, ekuthiwa ezahlukeneyo kakhulu, Kokot - phantsi igama izitya apho zilungele.

Kodwa kwilizwe lethu phezu amakhowa, esimi kwindawo nesosi bukhrim, igama julienne wanamathela. Noko ke, julienne amakhowa ngu ezahlukahlukeneyo. Konke kuxhomekeke izithako ezisetyenzisiweyo. Kumalunga ukupheka julienne iindlela amakhowa razymi kwaye kuya kuxoxwa ngazo ngakumbi.

Iresiphi Julien kunye anika:

Okokuqala, kufuneka uyinqunqe ibe 100 grams amakhowa ngezithandelo ezingcakacileyo, kunye nebhalbhu-2 - semicircles. Ibhotolo pre-bunyibilike eqhotsiweyo amakhowa kunye itswele imizuzu emi-5. Malunga nesiqingatha umzuzu phambi kokuphela ipani kaJohn ukongeza itispuni yomgubo.

Ke amakhowa zibekwe phezu kwembiza okanye ezinye i la ezinokufumaneka izitya ze ugcwalise-20% cream zabo. On top of konke oku, wazifefa ngokunjalo itshizi ya. Ke iimbiza kunye amakhowa wayifaka eziko, leyo osuke nangokwamanqanaba abamalunga nama-150. Julienne kubhakwa de omdaka upholile segolide. Mkhonzeni kufanele kube shushu.

Amakhowa kuhlanganiswa ngokugqibeleleyo inyama, kuquka inyama yenkukhu. Ngoko ke, julienne evela amakhowa nga kuphekwa yenkukhu kunye. Kuba oku kuyimfuneko kwangaphambili Bilisa ngetyuwa amanzi 500 g lenkukhu. Nangona epheka, kufuneka usike itswele 2 ezinkulu ze uyinqunqe ibe imicu 300 iigram amakhowa ezintsha. Xa umtya kuvuthwe kwaye zisebenze kakuhle, ukuba nalo phantsi.

Vykladyayut anyanisi ukuze ipani Qhotsa. Emva kwethutyana, dibanisa amakhowa kuyo. Qhotsa amakhowa anyanisi kuyimfuneko ukuba bazalise engamanzi abilayo, apho malunga ne-15 imizuzu. Emva koko, amakhowa namatswele zongezwa umtya, ephikisanayo kunye ityuwa. Emva koko ke pan ngaphandle ubushushu.

Ngoku ke kufuneka ukuba alungiselele sauce cream, ngaphandle kuyo julienne lee. On a epanini elomileyo kugalela amacephe ama-2 somgubo. Kuyimfuneko, likuxhoxhela rhoqo, Qhotsa de brown segolide. Okulandelayo, nowezojiweyo ngepani efanayo batyhileka 300 g okunamafutha cream okanye cream. Bona ugalelwe umgubo azifikise ithumba. Kwaye xa sauce kufika ithumba, yongeza ikhowa ngayo inyama. Izithako ufuna mix nokususa ebushushwini.

Lo mxube ngenxa kungekabekwa embizeni bafefa kunye sisi ya wazosa eziko.

izithako ezongezelelweyo kule esityeni njenge julienne amakhowa kuba nantoni na oyifunayo. Eyona nto ibalulekileyo ukuze bakuthathele ingqalelo zokungahambisani iimveliso kunye Ukuthanda nabo ubathandayo. Ngenxa incasa ezimnandi kunye ngesisa esimangalisayo amakhowa yayo julienne kudala athimba mistresses Russian waza waba lundwendwe rhoqo ezitafileni zabo iholide.