Custard: iresiphi zakudala. ngowekhastadi esimnandi

Emnandi ngowekhastadi - ayilolongezo enkulu kwiintlobo zokutya kukakumkani okwenziwa ngumbhaki. Wonke umfazi ukupheka le dessert obumangalisayo wena. Usebenzisa amacebiso aboniswe kweli nqaku, nkqu nenkosikazi mfundi lula ukulungisa Classic ngowekhastadi khrimu ekhaya.

A ezahlukeneyo ukupheka

cream nganye, kwakunye sauce ibandakanya ezinye iziseko kwaye ongeze iintlobo lwezithako. Isiseko ngowekhastadi - amaqanda, ubisi, iswekile kunye nomgubo. Ngaphezu koko, kwi dessert Ungadibanisa yinto enye ubisi, ibhotolo, awu, ijam okanye walnuts, kwakunye imibala eyahlukeneyo kunye iziqholo. Eyona nto ibalulekileyo kukuba ukusebenzisa ekuphekeni umgangatho ukutya kunye neemveliso ezintsha. Ngoko kufuneka ube emangalisayo, ngowekhastadi ubuncwane silula.

iresiphi zakudala

izithako:

• amaqanda - zesiliva-2;
• sugar - 1 indebe;
• ubisi - cups-2;
• umgubo - amacephe ezintathu.

ukulungiselela:

1. Ngokucokisekileyo ukuxuba amaqanda, nowomgubo kunye nendebe ubisi.
2. Kwisingxobo esahlukileyo, oludibanisa iswekile kunye negilasi yesibini yobisi.
3. Mziseni mxube kubangele ukuba kwethumba, likuxhoxhela ngokuqhubekayo.
4. Yongeza umthamo kunye mass ubisi esimnandi, equka amaqanda, umgubo kunye nobisi.
5. Kwakhona wazise okubhalwe ukuba abilayo izixhobo, kodwa Ukucofa. Ngoko nangoko uyisuse ebushushwini.
6. I-cream ilungele emva iba ubunzima obukhulu eyohlobo olulodwa.

protein cream

Wonke ummi welizwe lethu ukwazi incasa protein cream, apho ityala crispy kutsala tube! Le dessert esimnandi lula kwenziwa ekhaya. Sinikezela nawe ngowekhastadi ekhaya eyenziwe abamhlophe iqanda.

izithako:

• sugar - amacephe 12;
• iqanda abamhlophe - iziqwenga 6;
• amanzi - 1/2 indebe;
• vanilla - esithinzini ngemela.

ukulungiselela:

1. Kuyimfuneko ukwahlula ngenyameko abelungu iqanda evela zamaqanda. Iiproteni ziyafuneka ukuze iyure enye ukubeka efrijini. Oku kukuqinisekisa ukuba imveliso akatswe ube amagwebu eshinyeneyo kwaye bezinzile.
2. Emva koko kuphekwe isiraphu iswekile. Ukuza kuthi ga ngoku, amanzi ashushu aphekwa ufuna ukongeza iswekile zamise de zanyamalala epheleleyo. Emva koko, lo isisombululo kamnandi kufuneka kufudunyezwe ukuya abile kakhulu de de sikhula. Le amagwebu eliphuma kuyimfuneko ukususa amacephe.
3. iiproteni ibande ukuba akatswe ibe njengekhephu-emhlophe amagwebu exandekeni. Umthamo we imveliso kulindeleke ukuba ikhule ngokuphindwe kathathu okanye kane. Ke ufuna ukongeza ubunzima vanilla kancinane.
4. Emva koku ke kuyimfuneko ukuba agalele amagwebu kwi kwiproteni ye isiraphu iswekile. Kufuneka kwenziwe ngenyameko enkulu, likuxhoxhela rhoqo ubunzima, kangangokuba akukho ilungiswe.
5. Ukuze ufumane into bomzi nohlaza, phehla ukuba kusathe 10 imizuzu usebenzisa lokuxhuba. ngowekhastadi Classic of egg abamhlophe ukulungele!

Le dessert mnandi kakhulu incasa. Kodwa zalo eziluncedo musa iphele khona. ubunzima protein ngokukhawuleza Ukuguqulwa kolwelo kwaye igcina ukumila kwayo ixesha elide. Ngoko ke, ukusuka kuyo uhombiso enkulu (rosettes, amagqabi) ukuze confectionery.

oil ngowekhastadi

Iresiphi classical yokupheka dessert kakade. Cinga ukupheka umoya ubaphatha ioli. Loo cream idla idityaniswe ikeyiki "uNapoleon". Ilungelana yona ukuba umqathane eqhelekileyo.

izithako:

• Ingqolowa yomgubo - 3 amacephe;
• ibhotolo - 200 grams;
• amaqanda chicken - iziqwenga-2;
• Milk - litre 1;
• sugar - 200 grams.

ukulungiselela:

1. Sugar, umgubo kunye namaqanda kufuneka ukuqhagamshelana okuxuba kwisikhongozeli.
2. Ubunzima eyohlobo nezakhiwayo kufuneka ibe ngenyameko iinxalenye eziliqela, ubisi admixed.
3. Lo mxube kufuneka kuziswa ithumba, ngoko ngokukhawuleza ukususa lakubalela cool.
4. Ibhotolo pre-wathamba kufuneka ngokuthe admixed umxube ubisi esenziwe ngaphambili. Kufuneka kwenziwe ngokuthe ngcembe, nje icephe.
5. Ukuze ubisi namasi ziye zaba nye, nonke nina kufuneka ukuphinda-umxube ngenyameko.
6. Ukuba into elingqingqwa, iluhlaza yaye efanayo - ngoko apheke ngowekhastadi emnandi. Iresiphi photos ziya kwenza kube lula ukuba ukunyanga nabapheki nokuba abo basandula kuqalisa.

An iresiphi ongaqhelekanga

Ubisi, amaqanda, iswekile kunye nomgubo - ezi wenza engundoqo iyileyo ulungiselela le ngowekhastadi. recipe Classic kukusebenzisa ezo amacandelo kuphela. Kodwa ke ubomi na ukuma, abapheki lokuqamba kuqhubeka nokuPhonononga imifuniselo ezinomdla ekhitshini. Babegqibe phandle ukuba ukwenza njani cream ngowekhastadi ngaphandle amaqanda. Cinga ubuqili ukupheka le atyiwe.

izithako:

• iswekile - ½ indebe;
• ubisi - 1 indebe;
• Ingqolowa yomgubo - 3 amacephe;
• ibhotolo - 100 grams.

ukulungiselela:

1. Ubisi kufuneka lichithwe kuselukhambeni uzilungiselele kwaye pre-Umxube kunye neswekile. UMthendeleko preheat ubushushu medium phezu; likuxhoxhela lonke ixesha.
2. Xa iswekile sele lichithakale, kumo elubisini, ukuze nongeze umgubo wengqolowa engamanzi. Oku kufuneka kwenziwe, bazibeke Umxhubi gqolo ubunzima okanye phehla.
3. Okulandelayo, umxube iziphumo kufuneka ubilise de ngoko, de sikhula. Emva koko, lo cream elizayo, asuse ukusuka kubushushu aphozise ukuya kutsho kuma-40.
4. Emva koko, ubunzima lactic kufuneka edibene ibhotolo olumanzi wabaqoba into leyo ibe cream uhlaza.

ukulungele uju! Bangakwazi kuzaliswa eclairs, namafetshu anesiraphu okanye cake grease. Lumka! Emnandi cream ngowekhastadi ngaphandle amaqanda nga engaqondanga udle phambi sipheka ukudla.

Custard nobisi yinto enye

Kule ndlela obuvunyiweyo lula ukulungisa dessert ngokwayo.

izithako:

• chicken iqanda - iziqwenga-2;
• ubisi - cups-2;
• sugar - ikomityi e-1 (200 grams);
• Ingqolowa yomgubo - 4 amacephe;
• ubisi yinto enye - ukunambitha;
• ibhotolo - 50 g;
• vanilla sugar - uwathandabuze. Endaweni yoko, kunokwenzeka ukuba ukusebenzisa nethontsi yebranti.

ukulungiselela:

1. Amaqanda kufuneka zihlanganise iswekile kunye yagaleleka de iincopho abantamo.
2. Oku kulandelwa kule ubunzima ngenxa kugalela ubisi eshushu. Kwakhona kufuneka Kukho ukongeza amanzi abandayo nomgubo ihlanjululwa.
3. Lo mxube kufuneka ibe shushu ngaphezu abile de eqinileyo. Ukuba kufuneka admixed itispuni utshwala okanye rum. Le ndlela ivumela yokugxotha isongo ubisi.
4. Oku kulandelwa ngasequleni elandelayo Ukupholisa cream uzidibanise ubisi, brandy namasi iziqwenga yinto enye.
5. Ubunzima kufuneka wenziwe ngenyameko kwimeko into eyohlobo olulodwa.

Ngoko lula wenza ngowekhastadi. Iresiphi okukhona zokupheka ezindala e akukho ndlela ceba ngaphantsi kamva iinguqulelo. Kodwa dessert nobisi yinto enye yinto ebuthathaka kakhulu kwaye buphuculwe.

isiphelo

Custard incedisana ngokupheleleyo nayiphi confectionery. amaqebengwana okumnandi, sweet khekhe kutsala, rolls crispy, iibhiskithi, eliphambili, ehla aqholiweyo - zonke ezi okukhona omkhulu kongezwe umoya kunye dessert ukukhanya. Funda ukupheka indlela ngowekhastadi ekhaya kuyinto snap. Kwanele ukufunda zokupheka ngasentla kwaye ukhethe lowo uya kuvuya. Ngalinye izinketho okulungileyo indlela yaso. Eksperimenti ukukwenza oko! Yiba nomdla wokutya!