Isaladi mushrooms okufakwe

Amakhowa - nto Amakhowa okunencasa kakhulu ezikhula ehlathini. Kubo ukulungiselela iintlobo izitya - isuphu, salads, pie ... Kubonakala emnandi isaladi amakhowa okufakwe, nto leyo yenziweyo ukusuka amakhowa eyakhiwe.
Kufuneka yohambelwano ilandelayo yeemveliso: neselwa amakhowa okufakwe, itswele, 200 grams sausage (okuphekiweyo), amaqanda amathathu, imayonnaise.

Fumana evela kwiibhanki umngundo wahlamba, uze alaqhenqetha kwisitya. Olungiswe usike amaqanda, sausage netswele cut ibe iityhubhu ukongeza makhowa. Afefe pepper, kwaye ixesha prisolit na imayonnaise elungileyo. Ngoku isaladi zethu. Kuhleli kuphela ukuxuba kakuhle kwangoko phambi Ngokuthobela etafileni, bayilungise skeet.

Uyakwazi ukwenza omnye, kodwa isaladi emnandi kunye amakhowa okufakwe. Russian Le dish kunokuba ngemihla, esetyenziswa ukuncedisana ne-esityeni eziphambili, kunye noluntu - njengento ivumba obalaseleyo. Ngcamla iimpawu kuye, kakhulu esimnandi, isaladi ezibalaseleyo ukutya abakwazi ukuthetha. Gcina oku engqondweni xa upheka kuyo.

Thatha 300 grams amakhowa okufakwe, iziqwenga 10-12 of pickles, iitapile ezintathu, itswele mnye, isinyibiliko seviniga encinane kunye mayonnaise, nangenxa umhombiso - itswele eliluhlaza.

Ukulungiselela le dish ukuze: cucumber zakhutshwa neetapile wayipheka zibe iityhubhu, itswele, semirings zinqunqwe pickle emuncu. Phambi kokuba wayibeka isaladi, amatswele kufuneka zicocwe.
Ukuba amakhowa ezinkulu - bawaxhaxha zibe ziingceba. Zonke izinto ziyabethabethana, ukongeza mayonnaise, uze uhombise isaladi itswele eliluhlaza.

Isaladi amakhowa basoloko kuphuma okunencasa nobanelisayo kunene, kuba ziqulathe eninzi protein. Ezinye salads zilungiselelwa ngokukodwa kwetafile yeholide.
Mchazele ukuba ukupheka isaladi festive kunye amakhowa zifakwa, yaye ibizwa ngokuba "Kwamakhowa Glade". Ndidla uyose ngokwemaleko. Kuyimfuneko ukuba imbiza ibile inyama ze uyinqunqe ibe wazihlanganisa. Noko ke, unako umtya kunye Qhotsa. Le - umaleko wokuqala. Ngoko kukho umaleko yeetapile ebilisiweyo, umaleko okufakwe obude. Umaleko lokugqibela - iqanda. Zonke kunokudala grease kunye eyemayonnaise, phezulu nokulala kunye "evulekile" lo sisi ya. Kancinci ulifefe kwamabala luyacolwa zinqunqwe (ukuba kubonwe sisi) kwaye bahombise nomngundo, iminqwazi mushroom ingqokelela up.

Kwaye oko kunokwenzeka yaye zonke izithako ngaphandle kwamabala, ukuluvusa, ukongeza mayonnaise, kwaye kuphela phezulu ukuvelisa i "ayindawo" - ezinabantu afefe imifuno ngobukhulu, wabeka mushrooms yonke.

wayeyoliswa kakhulu omnye isaladi sekhombuya kunye amakhowa zifakwa. Kuyinto impela incasa engaqhelekanga, yaye ibizwa ngokuba "Obzhorka". Vula mushrooms okufakwe ndahlamba. Sika kwi tyhubhu ezi zilandelayo zezithako: nditshaye inkuku, yemixoxozi, uyawathena, iminqathe kunye zifunjwe ungqameko kwi isitya isaladi - amakhowa, filet, iminqathe, nabantwana, kwaneekomkomere, umaleko nganye ayikho ngokugqithiseleyo kakhulu lubricates mayonnaise, uze uphinde kwakhona. Isaladi luluhle kwiglasi isaladi isitya omkhulu, kuba akukho "usonga" ngaphezulu. Ukuba isaladi efanelekileyo na, unako nxiba isidlo esikhulu zonke izithako iziqwengana okanye amacandelo, yaye emva koko, xa umxube party.

Esityeni elandelayo kufuneka nje uzame ngayo - ukuba isaladi yenkukhu neenkowane. Bilisa inkukhu. Amakhowa singathatha owomileyo. Ngaphambili ke kufuneka zigcine ubisi okanye cream uze ngembiza itswele kunye iikherothi. Okokuqala, uqhotse itswele tofo ya kunye neminqathe kwaye ukubongeza makhowa. Qhotsa malunga 10 imizuzu, ngoko abandayo. medium grater bagcobe On amaqanda amathathu kwaye dibanisa zonke izithako, yongeza ingqolowa enkonkxiweyo (kulophisela ulwelo ingqayi) kunye imayonnaise.

Kwaye nanku omnye isaladi ikhaya elula kakhulu amakhowa obude. Yibilise iimbotyi, amakhowa agcadwe ngepani kunye amatswele. Cook nzima-abilayo amanye amaqanda kunye bawahlikihle phezu grater esiphakathi. Enxibe nge-fat mayonnaise okanye oyile quality yemifuno. Ukuba kukho imfuneko, kufuneka wongeze ityuwa nepepile.
Ndiyathemba ukuba salads zam ndiyathemba ulonwabele oku.