Indlela kuphekwe multivarka jam melon

Melon yenye yeendidi zokutya ezininzi emnandi. ivumba layo iletha amavumba kwelanga zasehlotyeni kunye nobushushu. Yiyo loo nto besifazane abaninzi uyazibuza ukuba ukwenza njani jam melon kwi multivarka lokonwabela ebusuku yayo incasa ebusika. Nangona kunjalo, kubalulekile ukukhumbula ukuba kumalungiselelo ale mbiza iza kufuna ukuphathwa kunye nolungiselelo okhethekileyo ukugcina zonke iipropati luncedo kunye nemvakalo.

izithako

Ukuze alungiselele jam isidingo esimnandi:

• melon - 1.5 kg;
• sugar - 1 kg;
• ginger komhlaba - 1 ps;.
• Vanilla - 1 pack;
• Lemon - 1 pc.

uqeqesho

Ukuqala ukulungiselela konke ukutya. Kunye Ixolo cut lemon bancwela izilayi amancinci. Kuyimfuneko ukuba ukungena kunye melon. Chuba Kwalo iimbewu, ngoko isikwe iityhubhu ezinkulu. Ngoko jam melon multivarka ukufumana luzizicuku kwi juice lakhe.

ukupheka

Okokuqala kufuneka kuphekwe isiraphu. Ukulungiselela le njongo itanki Multivarki kububeka zakhutshwa yelamuni, iswekile kunye ml-50 zamanzi. Emva koko wabeka i "ngomphunga" indlela. It sipheke isiraphu de iswekile ithe yachithwa, ongeze isahlulo ompe uze upheke omnye imizuzu emihlanu. Okulandelayo, wabeka angaqwengwa melon kwisikhongozeli. Kufuneka kuziwe ithumba uze uvule ifowuni. Oku kwenziwa ukuze ijam melon multivarka okwangoku iiyure ezilishumi elinesibini.

Wabuya vula imo "ngomphunga" azise isitya ithumba. Emva koko vala kwaye banyanzelise iiyure ezilishumi ukunika incasa melon kwaye juice ngakumbi. Amanye amakhosikazi bakhetha ukunciphisa ixesha lokulinda, ngenxa nesiqu esimnandi, kodwa okuyinto kukugcina ngokungqongqo imveliso amayeza aza kuvumela ukuba ukutyhila kangangoko kunokwenzeka. Kungenxa yoko le nto melon jam kwi multivarka ukulungiselela indlela elukhuni enjalo, ngaphandle kokusebenzisa inkqubo ekhethekileyo.

Xa ixesha sesichengeni lokugqibela lufikelele esiphelweni, esityeni ukongeza ijinja kunye vanilla. Emva koko jam melon multivarka kwaziswa kwakhona kwethumba. Oku yindlela weemveliso kuhambele phambili kwaye ngexesha elinye ukugcina amathayara sazo izinto eziluncedo. Ukuba nje ukupheka, ekugqibeleni uza kufumana jam eziqhelekileyo, engaquki sigcine incasa authentic le mveliso.

Qengqa ukuba iibhanki

Phambi kokuba ufake jam ekufudumaleni ngenxa ngexesha lokugqibela, kufuneka zicocwe eyimiphanda. Xa esityeni eqalisa sethumba, kufuneka seliya kwisingxobo, ezama ukuba babele ngokulungelelana namalungu isiraphu. iinkonkxa ezizodwa ambathe capped aze asiphethule usisangqa. Ngoko ke amandla iza kudala uxinzelelo kwaye hayi ukufumana umoya. Baza babuyela kwindawo eqhelekileyo afakwe kwindawo emnyama.

Ezininzi zokupheka ndithi ukupheka njani melon jam, kubonisa yokugcina ixesha elide. Oku kusebenza isidlo elinikiweyo. Kwindawo emnyama kunye epholileyo iingqayi ijam kunokugcinwa iminyaka engaphezu kwemithathu. Nangona kunjalo, qaphela ukuba okuye limi, kokukhona kubonakala ukuba esityeni uya kuphulukana nasongo engundoqo okanye iswekile.