Ekhaya cake Air. Okufihliweyo meringues zokupheka

I protein ziya kusoloko kuhlala kunye angasebenzi abangamaxhoba eziyobisi ekulungiseleleni dessert kunye namakhekhe. Apho ukubeka isixa esikhulu protein? Kakade ke, bawafaka ukuba kuphekwe meringue. Ngapha koko, le ikeyiki umoya wobulali kunye noqweqwe crispy akayi kubashiya nayiphi izinyo sweet diki.

uju oluphambili

Xa meringue amagama amaninzi kakhulu, kodwa onke amele into nokuthantamisa, ikhaphukhaphu, kulula. eli gama liguqulelwe ngokuthi "Wamanga mnene" kunye ulwimi isiFrentshi. Pre-mbuso eRashiya wayesazi ikeyiki meringue anombilini njenge "umoya Spanish". Lidla le dessert ubizwa ngokuba "meringue". Meringues, njengoko bathi, zokupheka ezininzi - ukuba nje cream protein, kodwa ngokufunza kwiproteni lisulwe uqweqwe crispy - ukuba meringues.

Kodwa igama le dessert, bekuya kuba ilizwe ababengabazi, umahluko ukulungele womelele phakathi iresiphi aniyi kuyifumana. Ukubunjwa ikhekhe pretty elula: iiproteins kunye neswekile. Noko ke, umoya yekeyiki protein - kakhulu ethe-ethe kwaye abangenazigqibo into, maxa wambi Cooking ongenamava kuzisa ukuphoxeka ezininzi kunye izimanga ezingemnandi.

abapheki abanamava ukucebisa wabaqalayo ukuba ufuna ukupheka xa meringues ekhaya, abaleke ngokukhawuleza efrijini kwaye ufumane amaqanda ukusuka yetreyi. Ukuba baqale 'ingalo "ulwazi yeengcingane, ukufunda ezinye iimfihlelo ukupheka, uze uqhubeke ngqo befaka wobugcisa zokupheka.

Iindlela zokulungisa meringue

Made ekhaya inokuba ezininzi izitya, kuquka umoya ikeyiki. Iresiphi kuwe iifoto ziya kufumana kweli nqaku. Namhlanje sivula ezimbalwa amahlebo zokupheka ukuba uqinisekile ukuba luncedo kwabasaqalayo ekhaya.

indlela French

Ngoko ke, kukho ezinye iindlela ezithandwayo ukuba kuphekwe meringue. Elula kubo indlela French. Ingasetyenziswa kwezo meko xa ekufuneka ukwenza umoya iqebengwana kwezinye iimilo ezinzima ngobuciko. version French ibandakanya abamhlophe iqanda kokubethwa ugodole Ukupholisa amagwebu kongezwe uwathandabuze. Sugar idityaniswa kuphela kwinqanaba lokugqibela lokupheka. Protein mass wafumana kule meko kakhulu nohlaza. iincopho abantamo - uphawu ukuyondelelana obulungele meringue cream.

indlela Italian

abapheki Italian baye kunye ngenye indlela womgqomo meringues. Wakuba vzobete abelungu ibande, kufuneka ufake ukuya isiraphu iswekile kunye pre-okuphekiweyo rhoqo sugar. Kubonakala ukuba eweni, isiraphu phantse ukubilisa ukuba asile iiprothini, kwaye ngoko ke akukho iwe ngexesha yokubhaka. Loo cream protein ugqibelele ukuba ukwenziwa ezintsonkothileyo iimilo iikeyiki kunye namaqebengwana sandwiching. Ukongeza, uguqulelo Italian ikuvumela ukuba bongeze ibhotolo xa kuyimfuneko ukulungiselela ikeyiki cream. kuya kumpompoza Inguqulelo French ye ziyafana ile okunamafutha.

indlela Swiss

I-cake air meringue kakhulu ashinyeneyo kwaye uzinzile ifunyanwe abapheki Swiss. Kodwa le ndlela yeyona nzima kakhulu kakhulu ixesha elide, ekubeni ukulungiswa ababandakanyekayo a bath amanzi. Kodwa ukuba unawo umonde ukwenza meringue emanzini amanzi ngokuya indlela Swiss, ungenza ngokulula ukuzoba onesiphumo cream uyilo Beje kwi iikeyiki, lokususa zibe iintlobo angaqhelekanga cookies. Le cream ayikho uya kubuna, kuba abupheli ngexesha ukubhaka, musa iphele.

izithako ezidingekayo

• Protein evela amaqanda amahlanu.
• 250 grams iswekile.
• A uwathandabuze kunye itispuni yejusi yelamuni.

yokulungiselelwa

izikotile elungisiweyo, izithako. Ukufumana neeproteni enza. Yongeza uwathandabuze okanye citric acid. Yabetha ngesantya esisezantsi de amaqamza amancinci. Ngcembe elongeze ubunzima iswekile olungumgubo. Siyaqhubeka bexhaphaza abanye ukuze esinobukhulu olwaneleyo cream. Kufuneka andahexa ukusuka Corolla kufuneka, njengoko balibiza ukupheka, iincopho abantamo.

Lungisa ukubhaka, oko igcwele ngephepha amafutha. meringue Otsazhivayut kunokwenzeka njengoko confectionery usebenzisa isirinji ekhethekileyo, okanye ukusebenzisa icephe oluqhelekileyo.

Eziko na osuke ukuya degrees 80-100. Kuxhomekeke kwisayizi kunye Ebubanzini baking brownie kufuneka ibe ukusuka kwisiqingatha ukuya kwiiyure ezimbini. Xa meringue kokupheka, musa sukela ukuba awasuse evela espan. Vumela esityeni ukupholisa kancinane. Xa izonkana lwehle, phakamisa ngenyameko phepha phezu kwabo kunye nesihluma.

okufihliweyo ukupheka

Ngoko ke, wena ukhethe indlela elula nezifikelelekayo ukulungisa meringue. Ngoku uhlala ukufumana phandle i mfihlelo embalwa, nolwazi oluya kunceda nokuba iindwendwe ongenamava ukudala ngokugqibeleleyo, umoya ummangaliso zokupheka.

• Ekubeni ukupheka meringues, khumbula ukuba iiproteni kufuneka nakanjani nentlahla.
• Xa sele ikeyiki enomoya ukulungele ekhaya, zama ukwaphula iqanda ngalinye ngaphezu isitya. Kakade ke, uye wathembisa ukuba amaqanda naisvezhayshaya, kodwa maxa wambi kukho iimpazamo. omnye-elimnandi "into" uya uyavuma, kuya kuba mnandi kakhulu, ukuba kwiproteni ezine ezilungileyo longeziwe. Lo msebenzi iya kubhuqwa, qala yonke kwakhona. Kwaye kufuneka oko?!
• Ukuze ukunyibilika ngokukhawuleza iswekile kwi cream protein, pre-resin ube ngumgubo ocolekileyo. Uyakwazi ukuthenga ezenziwe evenkileni. Khumbula, ukuba incinane iya kuba swekile, ngokukhawuleza oku iyachithakala, ngoko ke ngokukhawuleza wena vzobete ubunzima.

• Amanye amakhosikazi ngexesha njengokubethwa wongezelela uwathandabuze. Kodwa iingcali abanamava ukucebisa ukuba ukunikeza bakhethe citric acid okanye intlama yejusi yelamuni. Ukuba uthatha asidi, iresiphi ukuswela sethu itispuni ye citric acid, yaze yangxenga ifuthe lomanyano iitispuni ezimbini yamanzi.
• Kudityaniswa imithetho ukuba ufuna ukupheka ikeyiki air meringue ogqibeleleyo - Sebenzisa zidlo kwaye kuphela ezihlambulukileyo bangabacimi (zicocekile!). Kwi izixhobo ezisetyenziswayo kufuneka kube ukuba unaloo igrisi kunye nezinye ukungcola.
• Ukuze ufumane imveliso meringue egqibeleleyo, sebenzisa eli iqhinga. Gcobisa kwi ukubhaka iphepha ekhethekileyo ukubhaka, apho i-pre-bazobe isangqa ogqibeleleyo. Xa kukho cream isirinji lifakwa, kuya kuba lula ukwenza onke amaqebengwana icocekile kwaye iyunifomu.