Zepistasi ikeyiki: ingakumbi ukupheka, iresiphi kunye nohlolo

Ngokutsho ngokwesithethe, nangaliphi na ixesha ukubhaka ikeyiki. "Pancho", "icherry abanxilileyo", "Snickers", "itshokolethi Three", "Tallinn" - ongazaziyo ezi dessert edume? Nakuba kunjalo, ukuba ngaba sele udiniwe kancinane ezakudala, kubalulekile ukuzama entsha ngakumbi original exotic isoya,, leyo kuba imvakalelo kwi menu festive - ingakumbi xa upheka kuyo imveliso njengesiqhelo, abaqhelekileyo. Umzekelo omhle wale izimuncumuncu - sinjengezonkana zepistasi umqathane umbala emangalisayo yendalo oluhlaza.

iqebengwana layer ezintathu-

Le ndlela iza isibheno ekhaya abanamava bafuna ukukholisa usapho kunye neendwendwe wobugcisa omtsha art zokupheka. ikeyiki Soft kunye ngamandongo- esandula zinokuhonjiswa emnandi frosting cream itshizi kunye amaqunube fresh blackberry kubangela umdla kubantu bonke abathandi iilekese.

Ngexesha yokulungiselela kuthatha malunga neeyure ezintathu, kuquka umqathane ukubhaka kunye njengeceba zokupheka. A isuti yemveliso eziyilelwe 12-14 servings.

Izithako ukuba ikeyiki layer ezintathu-

Kuba njengeceba uya kudinga oku kulandelayo:

• 1.5 iikomityi zeswekile;
• isinye kwisithathu indebe yomgubo ocoliweyo;
• 1.5 iikomityi zobisi;
• isinye kwisithathu indebe cream;
• ezintathu kwisine iikomityi ibhotolo, bazisa lobushushu egumbini;
• 170 g cream itshizi, bazisa lobushushu egumbini;
• 3 amacephe ubusi;
• 1 tea ukhamba vanilla (vanilla iswekile) .

Kuba ikhekhe sponge:

• 1 indebe atyabukile, ityuwa kunye ngamandongo- ezigcadiweyo;
• iikomityi ezi 3 ngumgubo;
• ikomityi kwekota yengqolowa wesitatshi;
• 1 icephe baking powder;
• igumbi soda baking lokutyela itispuni e-1;
• isiqingatha itispuni ityuwa;
• 1 indebe ibhotolo;
• cups-2 sugar;
• 1 iqanda;
• 1 itheyibhile ukhamba vanilla (vanilla iswekile);
• isiqingatha sekomityi yobisi;
• 3 egg protein.

Ukuze umhombiso:

• ubobo;
• ngamandongo-.

Indlela yokulungisa i njengeceba

Le-thaskbha - umhombiso engundoqo ye dessert, ngoko ulandele le miyalelo ngocoselelo - ikhekhe yakho zepistasi uya kuba mkhulu, kungekuphela incasa kodwa imbonakalo.

• Ngobunono ukuxuba iswekile kunye yomgubo epanini elincinane, uze ufake ubisi cream, phehla ukuntywiliselwa blender. Bilisa umxube ubushushu eliphakathi kwi, likuxhoxhela rhoqo de sikhula kwaye iqala ibile (malunga neshumi elinesihlanu lemizuzu emva kokuqalisa zokufudumeza). Galela i blank ukuba njengeceba kwi isitya aliselele izisongeli zeplastiki, ngokucinezela umboniso nomphezulu mxube. Beka isitya efrijini ubuncinane iiyure ezine, kwaye kubhetele - ebusuku. Ide mxube opholileyo, uwose cake, nto leyo eya kuba ikeyiki. Zepistasi umqathane ilungele indibano emva niziphozisayo - de uya zosiwe, unako ukugqiba ulungiselela njengeceba.
• Beka umxube lupholile ukuba glaze kwisitya lokuxhuba yabetha ngesantya eliphantsi. Yongeza ibhotolo elinye icephe ngexesha. Emva koko kubenze lo sisi cream, kufuneka kuqala kwahlulwa ibe izahlulo ezintandathu, ukuqinisekisa nokuba ukuxuba. Kuzakwandisa isantya sokuxuba kunye isabhokhwe de efanayo. Dibanisa ubusi kunye vanilla iswekile kunye phehla kwakhona de egudileyo.

Ukulungiswa umqathane

• eziko Preheat ukuba degrees 180 (170 degrees ebekwe, ukuba usebenzisa ipani ngembiza, zipeyintwe umbala emnyama). Oil neenkamba umzantsi ezintathu ububanzi of iisentimitha malunga-20, emva koko ulifefe umgubo. Unga wazosa izonkana eziyolisa intliziyo ngokwahlukileyo, kodwa olu khetho kuthatha ixesha - awufuni ukuchitha iiyure ezimbalwa phezu ikeyiki? Zepistasi okanye hayi - akayi kuyitshabalalisa nayiphi izimuncumuncu ekonwabeleni ukupheka, ukuba oko kufuna umgudu kakhulu.
• Xuba endaweni isitya zomgubo, umbona starch, baking powder, nesoda yokubhaka kunye netyuwa. Bekela bucala.
• zepistasi usile nge blender okanye iprosesa ukutya, Wothabatha isixa ndizuze zinqunqwe amandongomane amacephe amabini ongeze isitya kunye izithako owomileyo. Qhubeka ukuze usike ngamandongo- eziseleyo de umntu akazi ukufumana umgubo. Yongeza umxube bako olungumgubo owomileyo.
• Shaya ibhotolo kwi isitya Umxhubi yombane imizuzu emibini. Galela iswekile kunye baqhubeke emana de loo mxube kwi inguqu kukubola ukukhanya. Faka egg yonke kunye vanilla neswekile.

umlenze yesibini

• Axove intlama ibeziziqephu ezintathu ezahlukeneyo, wongezelela izithako ezomileyo kunye nobisi kungena ibhotolo engqushiweyo. Axove isabelo ngasinye ngokupheleleyo phambi kokuqhubeka ekulungiseleleni elilandelayo.
• Kwesinye isitya, ukubetha iqanda abelungu. Beka kubo bamvavanyayo, kwaye ngobunono mix de homogenous. Ufumene phantse wawugqiba ikeyiki - zepistasi emthunzini kuya kuba ibonakale kweli nqanaba.
• Galela qhuqha ibe nangeepani ezintathu okulungiswe nokungqinelanisa ngenyameko ezincotsheni iibhisikithi. Ukubhaka imizuzu 28-32 okanye khangela ukulungela wokuvungula somthi. Shiya lo neebhiskithi liphole ngepani imizuzu elishumi, awasuse eziko pholisa ngokupheleleyo.

Indlela ubuthe ikeyiki

Zepistasi Cake kwenzekayo imigaqo efanayo njengawo nawuphi na dessert ngokusekelwe izicumba ilula.

• Usebenzisa imela enkulu kunye blade wona aqoqiwe, ndinqumle zabonakala iincopho izonkana ukubenza kakuhle ngokulinganayo.
• Beka umqhathane omnye epleyitini enkulu okanye isityana ekhethekileyo aliselele icing. Beka ikeyiki yesibini ngaphezulu uze kuthungwa ngayo njengeceba. Phinda kunye wesithathu Korzh, ngoko ngobunono makongeze maleko ubhityileyo njengeceba phezu emacaleni ikeyiki. Bamba dessert efrijini imizuzu engamashumi amathathu, ngoko ukususa nokuluhlenga-inshorensi kunye frosting eseleyo. Ukuba ufuna ukusebenzisa i icing ukuhombisa, shiya anenani elifunekayo umxube lokugqibela bawagalele isirinji khekhe. Nawahombisa zepistasi ikeyiki kunokuba zombini amantongomane ukusilwa okanye yonke eluhlaza amaqunube (blackberry ingakumbi amahle).
• Ngaphambi ukukhonza dessert, hlala efrijini.

cake strawberry-zepistasi

Ngubani ababecinga ukuba ngamandongo- ezingenatyuwa zidibene ngokugqibeleleyo kunye amaqunube amnandi? Rasberries strawberry ebekwe ngokugqibeleleyo ngaphandle incasa ezithile weminoti, kwaye anike esityeni akugqiba ukubonakala esulungekisiweyo. Ukulungiselela le ikeyiki wena, uya kudinga oku kulandelayo:

• 200 ngamandongo- g;
• 275 g yeswekile brown;
• 250 g ibhotolo;
• 3 amaqanda chicken;
• 275 g libiza umgubo;
• 75 g iyogurt Greek (hayi defatted).

Ukuthatha strawberry njengeceba 200 g ibhotolo 300 g zeswekile olungumgubo,-300 g amaqunube amancinci, ezinye ziza kusetyenziselwa nihombisa elimnandi.

Zepistasi sinjengezonkana amaqunube - uhombiso omangalisayo nayiphi itafile iholide. Ukulungiselela uthatha iyure-1 nemizuzu eli-15, isuti yemveliso eziyilelwe servings 12. Enye okhonzayo iqulethe 670 calories.

iresiphi eneenkcukacha

• eziko Preheat ukuba degrees 180 kwaye square Inshorensi esityeni yokubhaka (ubukhulu malunga 20x20 cm) yephepha obhityileyo. Beka 150 g ngamandongo- kwi kumqhubekekisi, yongeza isiqingatha iswekile kunye chopha ezicukucezwe zancinane. amantongomane afefe bacanda xa isitya esikhulu, ukongeza iswekile eseleyo kunye drive xa blender kunye ibhotolo de de guquki bukhrim nakanye. Beat amaqanda, yongeza umgubo kunye iyogurt yamaGrike, uze uqhubeke ibetha de egudileyo. Ukuba kuyimfuneko, uthululele umxube ubisi kancinane.
• Thela umxube kwisixhobo sokubumbela, usebenzisa icephe, uwose ikeyiki imizuzu 45-50. Jonga ukulungela wokuvungula somthi. Luthando ikhekhe imizuzu eli-15, emva koko gqiba kwipleyiti kukulungiselela kwaye susa iphepha yokubhaka le. Wena phantse ukufumana cake zepistasi ukulungele - iresiphi leyo eya kuthi yongezwe kuphela glaze.
• Ukulungiselela le frosting, ibethe ibhotolo de emhlophe. Ngokuthe ngcembe ixhume neswekile engumgubo, baqhubeke phehla. Xa mxube sikhula, yongeza amaqunube ezine Congress kwakhona de berry hayi ngokupheleleyo izmelchatsya. Dibanisa preform ukuba glaze iswekile eseleyo. Ukuba izihlwele obukhulu kakhulu, isando enye nestrawberry.
• Gquma phezulu kunye amacala cake frosting esandula walungisa. Olungiswe usike ngamandongo- okushiyekileyo uze uhombise udini zabo ikeyiki. Kwangoko phambi ukukhonza, u usike amaqunube eseleyo kwaye ngobunono ukubeka umatshini udederhu encotsheni njengeceba. iseti ngalinye kufuneka uye kwi malungana kwicala kuthelekiswa lowo wangaphambili.

Xa ikhekhe ngendlela zepistasi efanayo zosiwe a anambitheka.

cream

Ukulungiselela le zepistasi ikeyiki, akunyanzelekanga ukuba ibandakanye zonke weminoti zakho ozithandayo eluhlaza kwi intlama umqathane. Akunako ukubhaka umqathane, kodwa uthenga amaqebengwana esele zenziwe evenkileni - indimi ngokubanika eyabo mixed zepistasi cream yakhe. Kwi internet uyakwazi ukufumana iiresiphi ezininzi nut cream. Umfundi anomdla yeyona ilula kwaye lula ukulungisa ukhetho.

Uya kufuna oku:

• 100 g mascarpone;
• 3 amacephe ngamandongo- entliziyweni ezinqunqiweyo;
• 2 amacephe sugar olungumgubo;
• 3 amacephe cream enzima (mafutha 48%).

Zepistasi cream ikeyiki iphekwe ngokukhawuleza kakhulu; nje qhagamshela zonke izithako isitya aze axove de egudileyo. iikeyiki cream Promazhte - kwaye dessert simangalisayo ukulungele!

amacebo aluncedo

• Zepistasi ngamanye amaxesha kunzima ukucoca. Thatha Kwisiqingatha iqokobhe evela nati esele ukuwuhlamba ukubancina iqokobhe lakhe ilukhuni le zepistasi entsha - Anut ngokulula ukuzivula.
• Ukuba ukubhaka ikeyiki 'ekuqaleni' kwaye ufuna ukunika ukuba umntu njengesipho ngenxa yokuzalwa, qiniseka ukuba abuze ukuba birthday inkwenkwe bagulayo amandongomane uthwele, kwaye ngamandongo- ethile. Ngelishwa, neenkozo zepistasi eluhlaza gourmet kudla allergenic kakhulu - kungcono ukuthatha unonophelo lwempilo le donee.
• Ukuba usebenzisa iswekile granulated, khumbula ukuba njengeceba kunye necandelo enjalo, kufuneka ubilise kwaye ngoko kuqala aphole - ngoko kuphela kunokwenzeka ukugcwalisa zepistasi chocolate cake okanye nayiphi na enye dessert.

reviews

Asingabo bonke abantu ezifana lezonka - umntu nje kakuhle kakhulu zihamba iikeyiki kunye iipayi, lo gama abanye bekhetha iimveliso zokuthenga. Ukuba ufuna ukuthenga ikeyiki esele zenziwe kunye ngamandongo-, kwangaphambili ngcono ukufunda ncomo ngale dessert. Ezinye iivenkile ezinkulu nezidanga ngemiyinge emincinci zinika iikeyiki kunye izimuncumuncu, walungisa ngokuthi zabo iiresiphi zabo, unique. ethandwa Ezinye ezifunyenweyo, umzekelo, ikeyiki "Malika" zepistasi, Yaduma umxube umdla wakho uphakathi emanzi cake curd imfunxa nge emnandi hazelnut cream. Zilungiselele, kunjalo, ku tirhisa mali olukhulu dessert ogqityiweyo: zepistasi zibiza kakhulu, kwaye ke ngoko ekufunyanweni dessert mveliso kunye okuqulethwe zezi nati zifuna ndleko zemali kakhulu. Ukungcamla, Noko ke, ukuthethelela nayiphi na inkcitho: ikeyiki zepistasi real - loo nto imnandi lokwenene gourmets okwenyaniso.