Siye safumanisa ukuba iwayini lokwenene kwenziwa kuphela yeediliya. Noko ke, ekhaya ungenza isiselo olumnandi nakuwuphi na amaqunube. Ngokomzekelo, nestrawberry.
Technology samalungiselelo: Stage 1
Iidiliya gags kunye eyayibanjelwe e lokuqala nemigqomo yamaplanga. Ngaloo umthamo kufuneka zenziwe iwayini nestrawberry. Kuba Kwimeko yokuqala ilungele ukuba neelitha 5-6 nomgqomo. Ngoko, xa kakuhle ubuchwepheshe saphelela, uya kukwazi ukwenza isiselo kukuninzi. Xa kanye ekuqaleni zama yobuninzi: amaqunube - kwisiqingatha ukuya obunzima buziikhilogram ezimbini; amanzi - litre 1; sugar - ukususela 300 g ukuya 1 kg. Noko ke, iwayini amaqunube "ukubuyisa" ngokukhawuleza ngakumbi sizakugqiba inkqubo yokubola, iswekile kungcono ukubeka ngokwamanqanaba amabini. iwayini ezingeyomfuneko iqala, ngokwendalo, ulungiselelo lwe berry. Kufuneka uyilungise, ugeze. Sonakala Kulungile xha ukuya kwimveliso yokugqibela abazange babe incasa elibi. Ngoko amaqunube umphanda zilifudumeza icephe okanye stupa, ukuba songeza a isiraphu iswekile, kwaye ikamva yewayini amaqunube kufuneka uqalise ukubola. Nomgqomo uvale, kodwa yonke imihla kwakudalwa ukuze umphantsi nomphezulu zezi superoxide, kwaye incindi akabuya ibe neviniga. Lobushushu apho le nkqubo iya kuba ukuhamba kakuhle ukuba ngaphezu kwe-20. Ukubila kwenzeka kakhulu ngokukhawuleza. Ke ukuba umphanda sithuba samahala esoneleyo, iigesi xinzelelo ukusuka istrawberry isivalo iwayini inkqonkqoze baya batshizwe.
Technology Ukutya: Isigaba 2
Ixesha eli sesichengeni yokuqala imveliso - malunga ngeveki. Emva kweli xesha, incindi kufuneka amanzi ezintsubeni okanye iingqayi. ubunzima berry unako licinezelwe, kwaye umxube juice kwiidreyini sele. Ukuba oyifunayo, ulifefe iswekile ngakumbi. Nje musa ukulibala ukuba loo iwayini ekhaya evela amaqunube ziya komelela (degrees ukuya ku-18). Iintsuba zewayini usaqhubeka ukuba 'ukudlala ", niyisele loo gama oko kunconywa. Ekubeni. Ukubila ukho ngokupheleleyo, ongeze ulwelo eludinini akalandeli. A iiplagi wokuvala, yenza ngenyameko i "sisifu ': in ityhubhu drill faka ngalinye iityhubhu irabha, esiphela ephantsi simahla kwi neempahla ngamanzi. Emva koko ke carbon dioxide iya kuhamba simahla, yaye akukho nto ukuthintela uguqulelo lokugqibela isiselo aba yiwayini. Xa ungakwazi ukusela? Iwayini evela amaqunube, iresiphi leyo enikwe kweli nqaku, kuya kuba ukulungele emva kwenyanga enesiqingatha. Ngaba ukufumanisa ukuba umbala kunye nefomu imveliso; yona iya kucaca, intlenga luhlala ukuya ezantsi.
Technology Ukutya: Isigaba 3
Kwinqanaba lokugqibela anxanwe naphakade ecociweyo, ayivalele kuthinteleke corked. Iwayini entsha ulungele. Noko ke, kubhetele nithi xha ukungcamlisa enye ixesha: ngathi isiselo seediliya ezindilekileyo, istrawberry nayo kufuna ukunyamezela. Kuthatha inyanga enesiqingatha; iwayini njengoko "sakhula", ivumba sichwethezwe incasa. Noko ke, ngaphezu konyaka, oko awugcinwanga, ngoko ke kungcono ukuba ukuwasela phambi kokuba kuphele lo xesha. lobushushu Storage - ukusuka degrees-10 ukuya kwi-15. Best konke oko kufuneka kwenziwe efrijini.
ukusetyenziswa Culture
Yiwayini strawberry iwayini kucetyiswa lobushushu igumbi. Ungadibanisa i nesinamon encinane okanye vanilla. Mkhonzeni simswelise ukuba dessert, iziqhamo, ice cream kunye nezinye iilekese.