Cognac Distillate: ukwenza ekhaya

Cognac - okuthile ezindilekileyo, apho kunzima kakhulu ukwenza ekhaya. Recipes cognac ekhaya, ngokusekelwe ukusetyenziswa nje izinto ekrwada-ethanol eqhelekileyo, ukuvumela ukuba ufumane manga ekrwada. Kuphela ukuba wenze distillate wokwenene cognac, ungenza ukunandipha isipha esivumba, ngaphandle noyike umgangatho lokusela utywala.

Yintoni na distillate cognac?

Cognac distillate Yenziwe owomileyo emhlophe sewayini ethile iintlobo olungqongqo ukuthotyelwa yonke imithetho ulwelo nezokukhula. Kuphela ukuthobela ngqongqo zonke iimeko zemveliso cognac uzuza ayinikiwe kuphela umbala yakhe, isipha kunye nemvakalo.

Cinga amanyathelo inkqubo yokuvelisa le distillate:

1. Amalungiselelo yewayini, kuquka iidiliya olukhulayo kunye wokuvuna ezinomthamo sugar ubuncinane.
2. Ukufunyanwa juice seediliya kunye zokupheka kulo kufuneka.
3. Ibile of beediliya kumelwe.
4. neyanamhlanje eziziiprayimari neziziisekondari iwayini efunyenwe kunye ukwahlukanisa iqhezu ephakathi.

Esichithwe ngemizamo yemveliso iya kuba nemiphumo emihle, kuba iindleko welitha 1 cognac distillate wavelisa ngokuzimeleyo, ngokuphawulekayo ngezantsi amaxabiso cognac evenkileni. Isiphumo ukugqitywa oluchanekileyo zonke izigaba ziya kuba cognac ikhaya, apho mnandi ukuba owakho, okanye ukonwabisa abahlobo.

Brandy distillate kunye nebranti nomoya - kokona kulungileyo?

Akukho nto ilunge, la amagama ahlukeneyo imveliso efanayo. Ngokutsho yemigangatho zakutshanje kazwelonke (GOST), distillate Brandy wangena endaweni imithetho ekhoyo de 2012 cognac utywala.

Kufuneka kuqatshelwe ukuba inkcazelo ethyl utywala ukukhetha iindlela yokuvelisa eqhelekileyo ukuvelisa distillate ibranti.

Ukungaphumeleli ukuthobela iimfuno kubuxhakaxhaka bokuvelisa kwandisa isixa izinto eziyingozi, kuquka ioli fusel nghena brandy iklasi distillate Ingozi umiselwa wesithathu.

Beediliya iintlobo ukuvelisa distillate ibranti

Cognac distillate zifumaneka kuphela ukusukela iintlobo ezithile iidiliya ezimuncu. osemqoka lwabo lokwahlula na isiqulatho iswekile eliphantsi. E France, kuba ezi njongo, iintlobo Folle Blanche, Colombard kunye Ugni Blanc, bemi ngaphandle elimnandi kakhulu kwaye akagungqi.

Ngoko ke yintoni na iintlobo seediliya ukukhetha ukulungiselela cognac yakho? Oku kufuneka iziqhamo emhlophe, maxa wambi pink iintlobo ecacile juice ngaphandle nutmeg ekugqibeleni kuba. Luthe lwahluma ngokubanzi zantsi eRashiya Isabella akukho okulungileyo njengokuba iwayini izinto ukuvelisa brandy ngenxa isivuno eliphantsi.

Institute of iwayini kunye lwediliya iintlobo ifanelekileyo kuye kwaqatshelwa:

• Grushevskii ezimhlophe;
• Kunlean;
• Bianca;
• fly;
• Aliquot;
• Obubomvu Terek.

Ezi iidiliya zobugcisa Inqanaba lokuvuthwa ebonisa umxholo olifunayo iswekile kunye iasidi, ngokunjalo uzinzo ezahlukeneyo thermal kunye sokosoderzhaniem nokwanda kuyimfuneko ukuze imveliso ye Wort run-off indlela.

Ukulungiselela yewayini cognac distillate

Candani esazulwini lokuvuna, ukhupha iziqhamo yonakele. Zihlambe iidiliya ayinakuba ngenxa yokuba phezu iinkcubeko yesikhumba igwele eziyimfuneko ukuze ukwetyisa. Kuba juice yokuchitha iidiliya kunye imbewu.

Ijusi ngenxa kunye iimbewu namafele uthululele emcaba wayesebenzisa ndinithululele ngemali encinane iswekile ukuba amaqunube sele ekhula kancinci. Kwisithuba seeveki ezimbini, kwakheka kwi kumphezulu igwele zendalo kunye nenkqubo ibile iqalisiwe. Ukuba ibile ayisebenzi kakhulu, yongeza igwele iwayini. Zitywine isikhongozeli aze afakwe kwindawo efudumeleyo. Musa ukulibala ukuba usikhwezele kanye ngemini.

Emva kweeveki 1-2, ukulinganisa enqabeni alcoholmeters iwayini entsha. Ukuba uya kubonisa 11-12%, uyifince, ubunzima Ipete ngokusebenzisa cheesecloth. Akukhuthazwa ukuba ixesha elide ekugugeni newayini kuba enokwenzeka imbonakalo Maderna ukunambitheka.

neyanamhlanje primary

cognac Distillate kuveliswe ukusuka iwayini entsha emhlophe ulwelo kabini. Le pass iwayini Ukubila eziphathekayo usebenzisa iyunithi neyanamhlanje kubangele ukuvelisa utywala ekrwada. Kubalulekile kwinqanaba le neyanamhlanje yokuqala nako ukusahlula ngokuchanekileyo iqhezu udibaniso intloko nomsila.

Umphumo iya kuba neyanamhlanje ephambili distillate amandla ekrwada ka-25-30% kunye Bard.

Ikhefu elamkelekileyo redistillation iqhekeza median kunye nomsila. Kule meko ke kuyimfuneko inkqubo ukuphinda neyanamhlanje-ukunciphisa inqaba utywala ekrwada, exutywe ngamanzi acocekileyo.

redistillation

Ukwandisa umgangatho imveliso kuphunyezwa ngokuthi kwakhona ulwelo, ngexesha apho kufuneka ukuba ahlukane, namaqhezu bahlabeka ukusuka central kubo.

Iqhezu top iphawulwa ivumba elibukhali ezingemnandi kwaye nenqaba malunga 80-85%. On imveliso yawo bachitha malunga ne-3% utywala crude kwaye kude kube kwisiqingatha ixesha besebenza.

Iqhezu Central, nto leyo cognac utywala ofunekayo, zaba yi-buthathaka ivumba elitsarhayo. Trim kwakhona kwenziwe ngesisekelo imveliso enqabeni: ekuqaleni kukhetho accounted for 78%, isiphelo - nge-58%, ukuba siphephe umsila distillate iithowuni ezingemnandi.

Ngokunciphisa imveliso inqaba eziveliswa kwi-50% kwaye ngezantsi ilungele isigaba nomsila umda. Iqhezu lesithathu umthamo obonakalayo kwaye udla obuphakathi kwe-40 ukuya kuma-50 ekhulwini kwimali iyonke utywala ekrwada. Ngomsila kungashiywa olunye ulwelo.

Ngesiphumo neyanamhlanje ezizisekondari ukwahlukanisa iqhezu ophakathi distillate wayeza brandy umgangatho - ulwelo ezingenambala eselubala incasa ethyl utywala futhi lubizwa iwayini isoya, ifanele ukuba sesichengeni ngakumbi.