Ekhishini lekhishini KP-125. Ukupheka kweeHlabathi

Yiyiphi ikhitshi yentsimi, iyakwazi kakuhle umkhosi wezobugcisa kunye nalabo "bathenywe" ngokunyanisekileyo inkonzo yeseva. Nangona kunjalo, abantu abakude nomkhosi, bacinga kakuhle - ubuncinane kwiifilimi malunga neMfazwe ePhambili yePatriotic. Kwaye nangethuba loxolo, ngaphandle kwesikhokelo somkhosi, ikhishini lekhishini liyaqhubeka linenzuzo: lisetyenziselwa "zasendle" (ukuhlola, amahlathi - kubiza nto) kwiinkampu zabantwana, ekuhambeni kwezemidlalo, kwiindawo ze-geological and archeological kunye neziganeko ezininzi. Ngaloo xesha kwakunjalo ukuveliswa okubalulekileyo kuvele kungekudala.

Njengamajoni asetyenziswa ukutya

Kwankulungwane yeXVIII, ukukhonza abantu bezondla ngokwabo. Okokuthi, urhulumente akazange akhathaze ngengxaki yombane wokutya. Amajoni kufuneka athenge ukutya ngemali kubantu abahlala kwindawo yesevisi. Le meko yatshintsha kuphela ngexesha lolawulo lukaPetros I, owayeneminyaka emihlanu ekwazi ukuseka ukunikezelwa kokutya emkhosini wakhe, kubala imilinganiselo efunekayo yokuhlala ejoni. Into ebangel 'umdla kukuba i-servicemen yayinganyanzeleka ukuba ihlawule ukutya, kodwa iyakunikela ngqo kwiyunithi, kwaye yanikezwa ngemali eyaneleyo (nangaphezulu kwemali) ukuhlawula umvuzo wabo. Ngaphezu koko, ababoneleli bavunyelwe ukuba "bathathe ixabiso"; Babelawulwa ngokukhawuleza, kufakwe isilitye, ngaphezu kwayo leyo yayingavunyelwe ukuthatha.

Ikhishini lomkhosi kweso sihlandlo lalimela iibhoyili ezithuthwa ngesitimela. Banikezelwa kwindawo yokuthunyelwa kuqala, kwaye ekuhambeni kwemikhosi, isidlo sasemini (okanye isidlo) sasele silinde abahambi. Nangona kunjalo, kwakungenakwenzeka ukupheka okanye ukugcina ukutya kwangaphambili - iifutha zenziwe ngobhedu, kwaye ukutya kuzo kwaphela ngokukhawuleza.

Iprototype yeekhikhini zensimu zanamhlanje

Olunye uhlobo lokuguqulwa kwesondlo kwamasosha lwenziwa nguColonel Turchanovich ngexesha leMfazwe yaseRussia-eJapan. Ikhitshi yokuqala yomkhosi yokubhaliweyo yakhe yayibizwa ngaloo mihla iindawo eziziphathekayo kwaye zenza ubomi bube lula kubasebenzi. Iiyure ezine - kunye nekota yesigidi abantu banikezwa isidlo sesithathu semfundo (ukuba itiye ithathwa njengesidlo esisodwa). KwiMfazwe Yehlabathi Yeyokuqala, phantse yonke imikhosi yaseYurophu yafumana into ebalulekileyo. Ikhitshi yeklasi yeTurchanovic ingcamango yayiqulethwe ngamabhoyili amabini kwiinqwelo, exhotywe ithuba lokudlula, kunye nebhokisi elikhutshelwe ngokwahlukileyo eliphethe izinto zokutya zasekhishini kunye nokutya. Isithando somlilo seebhoyili sasizimeleyo; Omnye owenzelwe ukulungiswa kweyokuqala, i-porridges yesibini kunye nokunye okunjalo, ngaphezu koko, wanikezwa ngeengubo ezikhethekileyo ("ijeyi yeoli"), apho izitya zombini azizange zitshise.

Ikhitshi ekhusiweyo yintsimi

Ngokuqinisekileyo, ixesha kunye nabaqulunqi bezobugcisa benza izilungiso zabo kwisakhiwo sokuqala. Enye yezona zithandwa kakhulu kweli nqanaba yikhibhodi yeklasi i-KP 125. Kuyo awukwazi ukupheka kuphela, njengokuba kuveliswe iTurchanovich, kodwa ukuthutha ukutya okulungeleyo - iibilise zenziwe ngensimbi engenasici, kwaye sele zivele zintathu zazo. Umthamo ukwanele ukondla abantu abangaphezu kwekhulu (nangona kunjalo, oku kuboniswa ngamanani kwisihloko: ikhitshi yeklasi KP 125 - kuthetha ukuba kuya kubakho ukutya okwaneleyo kubaninzi). Kukulungele ukuthutha, kuba ibambelela kwifom ye-trailer kuyo nayiphi na isithuthi esinamandla.

Ukuba ufuna ezinye

Indlela engafanelekanga kule fowuni ingaba yikhibhodi yasensimini 130. Nangona ayidluli phambili yangaphambili ngenani "lokutya", kodwa sele sele sele i-4 ibilisa. Kwaye kunye neemfuno zasekhaya). Ngexesha elifanayo, liquka i-oven, kwaye likwazi ukusebenza kumthi, i-diesel fuel, i-diesel, igesi, amalahle. Xa ukhetha uphethiloli (ukuba kunokwenzeka ukuba ukhethe), kungcono ukukhetha ukhetho oluthile lwamanzi - inkqubo yokupheka ihamba ngokukhawuleza.

Ukongezwa kobugcisa

Qaphela ukuba iikhibhodi yeklasi i-KP 125 inokufanelana ngokufanelekileyo nompheki wensimi, owandisa kakhulu uluhlu lokusetyenziswa kwayo kunye nohlu olukhoyo lokupheka. Ukongezelela, isitya sichaphazeleka kwaye sinokuhanjiswa kwindawo efanelekileyo kunye neenqwelo zomgibeli (ezinye iindawo ezigqithiseleyo zisebenzisa iinqwelo ezincinane). Ngelo xesha, inani lalabo badliweyo lingafikelela kuma-phantse angamakhulu amabini.

Iindlela zokupheka ezithandwa kakhulu: zokuqala

Nangona kunjalo, iingenelo eziphambili apho nayiphi na ikhitshi yasensimini ukuhamba kwayo kwaye kulula ukuyisebenzisa. Ngoko ke, ngokutya ezinye iintlobo zeesilwanyana etafileni, ezinzima ukulungiselela nokufuna iindlela zokupheka ezikhethekileyo, akujoliswanga. Nangona kunjalo, ngezakhono ezithile, izitya ezicocekileyo zinokunikezwa kunye nokutya kwendawo. Iindlela zokupheka zilula, kodwa izitya ziyanelisayo, kwaye abo badlulayo "ixesha" bahlala beyikhumbula ngokunyamekela nangokwenene. Thatha, umzekelo, i-hodgepodge neklabishi. I-sauerkraut kunye namazambane adibeneyo afakwa kwi-cauldron (ngokufanayo). Amanzi afanele afake imifuno. Ziyakucima - ixesha lixhomekeke kumthamo weebilisi, kodwa ukulungele ukuzimisela akubunzima. Kungekudala ngaphambi kokuphela, i-anyanisi (ukuba kukho nayiphi i-kroti), iqabunga lesitshixo kunye nepelepele (kwakhona kwakhona ukuba kukho) yongezwa kwioyile yemifuno, kwaye emva kwemizuzu emihlanu ibhoyili ishintshiwe ekunikezeni amandla kwaye igutywe ngesiqhekeza. Isitya sishiywe kuso kwisiqingatha seyure ukulangazelela.

Akusibi kwaye isobho se-pea, esinokubonelela ngekhitshi yasensimini. Ama-peas kuphela kufuneka athathwe ebusuku. Ufuna ukuba namandla kakhulu-uxoke kunye kunye ne-pearl yebhali. Ngentsasa elandelayo yonke le nto iguqulwa, ekupheleni kwamazambane zokupheka, i-anyanisi kunye ne-karoti. Olu hlobo lokugqibela luya kuba luhle kwi-fry (luninzi lunandi-kunamafutha), kodwa ungazibeka kwaye uluhlaza. Kwaye ngaphambi kokuba kususwe i-tushenka. Elula, ngokukhawuleza, eyanelisayo kwaye edlayo.

Okwesibini kumgca wangaphambili uyamnandi!

UKolesh njengaye eyenziwe ngaphambili, uthanda ukupheka nabalobi, nabazingeli, kunye neengcali ze-geologists - bonke abondla, nangona kunjalo, kwiimeko zokuhamba. Ngendlela yokwenza ubuchule, kuya kuba ne-brisket kwisiseko, kodwa kwi-original kufanele ibe ne-stew. Ukuba ukhethwa i-brisket, amathambo anqunywe kuwo kunye nekota yeyure aphekwe emanzini (isiqingatha se kilogram yenyama - iililitha ezimbini zamanzi). Ngomlinganiselo ofanayo we-bacon uya ku-300 g we-millet, ephekwe kude kube yilungile, emva koko inyama eyosiweyo kunye ne-anyanisi yongezwa kwi-kettle, kwaye umpheki uphelelwe enye imizuzu elishumi. Esi sidlo ngamanye amaxesha kubangela iingxabano zemfundiso: umntu uthathwa njengesobho sakhe esinomsoco, umntu - i-porridge yamanzi. Kodwa macala amabini afana nawo.

Ukwahluke kakhulu kwaye kulungele, kunye nendlela yokutya okuthiwa makalovka. Kulo, i-stew iqalile iqhwa, ihlanjwe ngokukhawuleza, kwaye yongezwa kwiidroti ezityhiweyo kunye nee-anyanisi. Imizuzu embalwa kufuneka icimwe, emva koko isinkwa siphume kwi-gravy, kwaye ubunzima bubekwe phezu kwayo ukusuka phezulu.

Nokuba i-porridge ye-buckwheat evamile ingaguqulelwa kwisitya esingavamile, nangona iqukethe izithako ezindala kakhulu. I-300 g ye-buckwheat kufuneka uthabathe isitya se-stew, iibrabhu eziliqela kunye-neyona nto-inxalenye yeoli. I-anyanisi eqoshiwe ifakwa kwioli, ke ixutywe kunye ne-croup kunye ne-stew. Yonke le mxube ichitheka emanzini kwaye iphekwe. Ndikholelwe, kwanabantu abangenandaba ne-porridge, yidle ngokuvuya!

Uhlobo lweentlanzi

Esinye isidlo, esilondolozwe kwimemori ukususela kwimfazwe. Enyanisweni, udinga i-vobla, kwaye ngokukhethekileyo umgangatho ofanayo njengoko wayekuloo minyaka elukhuni (oko kukuthi, oomileyo kakhulu kunye nolwandle olusendle). Kodwa, ngokusemgangathweni, unokuthatha nayiphi na inhlanzi eyomileyo. Ifakwa kwinqwelo emanzi ngamanzi abilayo, ehlanganiswe ngesibindi kuze kube yilapho ipholile ngokupheleleyo. Ukuba usebenzisa ikhitshi yeklasi 130, kungcono ukusebenzisa isitya esenzelwe izitya zokuqala, ngaphandle koko amanzi abilayo uya kuhova intlanzi iintsuku ezimbalwa. Kwaye kwindawo abahlala besenza ngayo okwesibini, bapheka izitato. Ngenxa yoko, izimpande ezithambileyo, ezinomhlaza kunye ezingavamile kunye neengcambu ezizithandayo ziyahlanganiswa. Ukuhlwaya, okuncinci kwaye okungavamile.

Unako ukubhaka "isonka

Ngokuqinisekileyo, oku akuyi kuba yi-bakery e-full bakery bakery, kodwa kubonakala ngathi isonka, kodwa ngaphandle kokuba abantu baziva bengadli ngokupheleleyo. Ngexesha lemfazwe, esi sidlo sabizwa ngokuba yi "Rzhevsky bread". Kuye, iitapile ziphekwe, ezitshintshiweyo kwi-grinder inyama. Kwi-tray yokubhaka okanye epanini yocingo, i-bran ithululelwa, ubunzima bezambane bubekwa phezulu. Xa liphosa, yonke inye ibhanti yongezwa kuyo, ubunzima bunomhlaba, inhlama iyaxoxwa kwaye ibhaka ehhavini (ukuba unayo ikhitshi yensiya 130), okanye kwipani yokucoca phantsi kwesiqhekeza.

Abemi abaqhelekileyo, ukuba bangabalandeli beentlanga kunye nabasebenzi "baseburhulumenteni," akunakwenzeka ukuba bahlangabezane nokutya kwezempi kubomi babo bemihla ngemihla. Nangona kunjalo le nto ibalulekileyo iyimfuneko kuphela kwiimeko zokuhamba. Nangona nje kungekudala ikhitshi yaseklasini yaseSt. Petersburg, ngokuya kuthi iyanda kakhulu: iyasetyenziswa ngokusesikweni ekuhleleni iholide kunye neeholide zasehlotyeni kunye namaqela eenkampani. Ngoko ngexesha loxolo, kwaye ngenxa yokuba bangabalulekanga kakhulu, "iindawo eziphathekayo" akusizi nto nto!