Filet mignon: yintoni nendlela ukupheka

Inyama ekutyeni abangakhathalelwanga inyama esisiseko kuphela, kodwa abantu baqaphela uzilo (ezi - kuphela ngeentsuku ezithile ibandla). Kulungiselwe kunye nothando, zokupheka ezikhethiweyo ngononophelo kwaye yavavanyelwa kunye uhlaziyo zabo. Kuba akukho namnye ofuna ukuphulukana ngenxa sloppiness lwe Uluhlu lwemenu lwe table eziphambili - isidlo inyama. Kwaye zonke iintlobo inyama ithathwa ukuba abe ngukumkani filet mignon. Ntoni na, ngelishwa, ukwazi oko akubantwini bonke. A nofefe: loo nalwazi zokupheka Ususa kuni incasa elimangalisayo iziyolo.

Filet mignon: yintoni

Okokuqala - oku eso basinqumla khona yesidumbu kuyabiza. Kwaye kakhulu emnandi. Kwaye ngenxa yokuba filet mignon ayikho umsipha elikhulu kakhulu, nto leyo eyinxalenye ezisikwe. Le imisipha uphantse hayi umthwalo eziyimfuneko ukuze yonke ubomi lesilwanyana, awayeye phantsi imela. Ngenxa yoko, le nyama ifunyenwe zingqongqo kwaye iqulethe phantse nqatha. Juiciness, isisa kunye ubulali - ezi mpawu, leyo liyi kuphela inyama filet mignon kwaye ayikho enye! Kwaye ilungiselela ngokukhawuleza kakhulu, kodwa ngaphandle ulwazi nezo ezinye cut lixabisekileyo nje "ujije up."

Xa kuziwa filet mignon, oko kukuthi, kukho iingxabano. Ngoko ke, lo British bakholelwa ukuba phantsi eli gama kubonakale kuphela yenkomo. Yaye ibango French ukuze yehagu ukufumana mignon gorgeous. Into esemqoka - ukuba babephala phantsi iqhekeza ekunene.

isosi Sweet kunye ezimuncu for EP

Ngoko ke, wena uvunyelwe ngokwakho ukuba athenge filet mignon, oko kukuthi, sibonile ukuba isithuba ekunene ezikhethiweyo kwaye ngoku uyazibuza ukuba ukupheka njani. Zama le iresiphi.

I ezifunwayo isiqingatha Kilo ka nyama uyinqunqe ibe ngamacetyana malunga 2.5 cm. Ioli Indebe icephe ugalelwe (kukhethwa rape), isiqingatha iswekile neenkamba naan pepper netyuwa. Lo mxube shi umtya waza washiywa kucingwa ukuba iyure. Ngelo xesha, xa isitya ukudibanisa 3 amacephe eswekile, isixa esifanayo lembotyi sauce kunye nesosi intlanzi kunye ezimbalwa amacephe neviniga kunye itispuni yewayini irayisi. Xa epanini eshushu amafutha kunye neziqhamo EPS shushu wesithathu indebe yemifuno umzuzu omnye kwicala ngalinye. Emva koko khetha phantse yonke ulwelo amanzi, ugalele ngepani zinqunqwe itswele iintsiba, cloves ezintathu ikonofile netswele ebomvu, yaye kamva ngesiqingatha somzuzu wamgalela sauce. baphekela njani - ukufaka asiphe ibhotolo ngokuthi kujinga neengcedevu ukupheka ioli rastaivaniya. YOBOMI kwi watercress isaladi kunye izilayi lime.

I oil eliphekwe

Kakade ke, zikho nezinye iindlela ukupheka filet mignon. Iresiphi, elandela, inene, uya kunandipha kube mnandi. Kuba umxube marinade 2 iikomityi juice tomato zendalo, ikomityi ikota pepper, neetispuni ezimbini juice yekalika, horseradish ya kwi icephe naseWorcester sauce, isosi eshushu ukhamba isiqingatha pepper netyuwa. Lo mxube yabekwa steaks - uya kwanela ku-4 ka-EP 170 ubunzima g kunye ubukhulu ngokweesentimitha 4. Isitya igutyungelwe kunye neeyure enesiqingatha efihlakeleyo efrijini, waza wahlala enye kangangesiqingatha seyure kwi itafile. Kuba ioli enuka kamnandi kwi kumqhubekekisi 4 ngamanqindi ezithambileyo amacephe ioli, igalikhi clove, isiqingatha ya horseradish icephe juice lime kunye neekota netyuwa olurabaxa nepepile. Imisa ambathe kwi ngefoyile ye kwaye zipholile kangangesiqingatha seyure. Nabalandeli obsushivayut, lubricated ioli yemifuno (kuhle - kumnquma), kunye neziqhamo kwi lunghekerile, brush ngeoli eshushu. Naye babakhonza.

Pepper kunye cognac

Le iresiphi ujika ngaphandle filet mignon emangalisayo, photo kungqina oko ngokucacileyo. Nokwenza izinto ezintsonkothileyo iyafuneka. Inyama kufuneka kuphela afefe yebranti 45 imizuzu ukugcina, hayi ezimela efrijini. Hlikihla nge pepper kunye imizuzu embalwa kwicala ngalinye uqhotse in ibhotolo. nabalandeli Okulandelayo wadlulisela epleyitini eshushu, kwaye inxaxheba nesosi zokupheka.

Ngokuba kuye, umthamo omncinane ze-oli yemifuno kwakunye ghee eqhotsiweyo zinqunqwe Iibhalbhu okwe. Xa zazharki zibe selubala, wavulela neenkamba 3 yebranti washa. Cooking kwenziwa de ekutshabalaleni edangatyeni, waza wathulula phezu indebe ikota yenkomo umhluzi, pan esele ubushushu imizuzu emithathu. Mignon, zinezihloko sauce kunjalo ukusithanda kukaThixo!

Filet mignon ne anika

Kubonakala esityeni nje emnandi. Okokuqala itswele eqhotsiweyo neenkowane. Ingakumbi evuthiswe ihlathi efunyenweyo, neenkowane kodwa ezonakalisa incasa. Amafutha Bayeka kwisitya, kwaye endaweni yayo zibekwa nabalandeli, ityuwa kunye yayifafazeke. Bona igcinwe skillet imizuzu emithathu kwicala ngalinye. Emva koko ke nenyama eqhotsiweyo wongeza, yaye onke amacandelo phantsi echukumisayo obudala imizuzu 5-10. Ukuze yenkomo lomile, kufuneka rhoqo amanzi ibhotolo bunyibilike.

Inyama phantsi itswele kunye cranberry sauce

Enye indlela emangalisayo ukupheka filet mignon yenkomo. Ukubalwa imveliso - 800 grams inyama. Ukuba kwakho, obuqwebele kwisibandisi, kuya kufuneka alinde de ukufudumala ngendalo lobushushu igumbi - ngoko steaks kuya kuba mnandi kakhulu. ixesha nje elaneleyo ukuba riki cut enkulu ibe polukolechkami mncane kakhulu.

Beef usike izilayi ngeenxa ngokwanelisayo zamafu. Ngamnye kubo lisongelwe estrip Bacon, nto leyo ngomsonto yokupheka fixed (kwaqiniswa ngakumbi ngokuqinileyo inyama kwaye uzharku kuhanahanisa ezininzi). Ke nabalandeli ukuba isale namafutha omnquma, licinezelwe ukuya ipani ngembiza. Qhotsa imizuzu 3-5 kuyimfuneko, ekuqaleni ephethe steaks spatula.

Ngokuba baya kudla amasi sauce kwi ngecephe de itswele zegolide eqhotsiweyo, ngoko bophalazwa indebe cream, yaye emva ukukhwezela - iperi amacephe cranberry sauce d'Arbo. Umhluzi kufuneka kurhoxa ngoko nangoko, kungenjalo sauce uba obukhulu kakhulu. Yitya - ngoko nangoko, qala bathele sauce kwisitya kunye top nokubeka filet mignon.