Zokupheka ulwimi elwandle gourmets

Zokupheka ulwimi emanzini zahlukile kakhulu - kuba kunokwenzeka ukuba uqhotse kukutyeba enzulu okanye ngepani, uwose kwi lunghekerile okanye lamarile ukuba ukupheka ukuba isibini. Kokuba kwifatyi kwi umhluzi okanye ukusebenzisa kwaye uyithumele kwi-oveni. Kuxhomekeke kwisayizi yentlanzi yonke okanye isikwe nezixhobo ezinkulu. Breaded, enongwe sauce ezahlukeneyo wakhonza dish side okanye nivathise zabo ngohlobo kwemifuno iyabiliswa ezinjalo izitya awukwazi uyithande.

Condiments ezi izitya akufuneki ukuba elibukhali kakhulu, ukuze singaliva incasa elimangalisayo exhamle ubuncwane nakwiintlanzi. Kunokuba isoso ahlekise okanye isosi ikonofile kungcono ukuthatha amakha imifuno - oregano okanye nebheyizile, kunye neentlobo ngeentlobo iziqholo - ipepile kunye netyuwa, nedile entsha kunye parsley, lo intlama yejusi yelamuni. Ngokugqibeleleyo bahamba incasa iintlobo-ntlobo iintlanzi amandongomane pine kunye nutmeg. Ukongeza, onke zokupheka yedwa sokuba idibane enye ingongoma: le mveliso kufuneka kukhethwe bona umgangatho ophezulu, fresh, okanye ubuncinane lupholile. "Inyama" kufuneka ivumba uzithathe - kunike ezichuliweyo ngokwaneleyo, hayi iintlanzi kakhulu ukuba kunikelwe.

Njengoko ngokuba unyango ubushushu, uthando kuphela nizilela tombazana ezahlukeneyo, ekubeni amaqondo obushushu aphezulu kakhulu, kuyasa nentlanzi zaba ngamaqhekezana, balahlekelwe isiqingatha incasa yawo kunye neempawu luncedo.

Ngaba uyazi ukuba ukupheka kuphela indlela fastest kwaye kakhulu emnandi? Kuba loo nto izitya zokupheka itshizi qhuqha, ofuna uthabathe loo ntlanzi (500-600 Gr.), Iqanda (1 pc.), Cheese (15 Gr.), White iwayini owomileyo (100 ml.) Yaye imifuno kunye nobulawu ekhuhlangubeni . Okokuqala kuyimfuneko ukuba ndikufuna intlanzi, kodwa hayi kude kube sekupheleni ukuba akukho wathamba, yaye kwaba lula ukuba iziqwenga. Kwangaxeshanye, sifanele ukulungiselela qhuqha - zonke izithako ngokuba (itshizi, amaqanda, iwayini kunye imifuno) ngocoselelo ukuba ugalelwe, kunye nokusetyenziswa kakhulu kule lokuxhuba. Kubalulekile ukuba lo mxube shinyi, njengoko entendeni ibhekisa kwinani intlanzi, "anzongonzongo", ngokulula ukubola. Ukuba kuyimfuneko, zingadityaniswa kwi umgubo qhuqha ukuba izokhula phezulu ukuya ukuvumelana oyifunayo. Emva koko, ubunzima ogqityiweyo ndiwufake ya parmesan sisi axutywe kakuhle onke - i qhuqha akugqiba olunokutyeshelwa iziqwenga yeentlanzi ze ziwathumele kwiNgxowa-espan. Njengabanye izitya ezininzi ukusuka kulwandle ulwimi, oku isitya kufuneka agcadwe ngepani ayikho lide kakhulu, kanye njengokuba macala onke wambu uqweqwe crispy segolide.

Ebixhamla ubuncwane - lokulawula yewayini ebomvu, nto leyo, akukho mathandabuzo, kuba nomtsalane kubo bonke. Kuba kumalungiselelo ale ukutya kufuneka uthabathe loo ntlanzi (600 Gr.), Flour (30 g.), Table yewayini elibomvu (ml 350.), Herbs kunye nobulawu, amafutha kancinane. Imifuno (parsley, itswele kunye idile) athwala amatye okusila, ukwambatha ezantsi ipani, afefe neziqholo ukuze ukungcamla, ukongeza igqabi bay, uze emva koko amaqhekeza intlanzi, iziqwenga amancinci. Galela konke ibe iwayini ingumhluzi okanye namanzi (ml 350), wazibeka ngaphantsi ipani isiciko zivaliwe phezu komlilo - imizuzu eli-15-20. Emva kweli xesha, umhluzi zingathululelwa kwenye pan uze upheke de de umthamo wayo licuthwa ngesiqingatha, akayi kubufihla ibe nesosi elimangalisayo amnandi. Kunye naye izicwili intlanzi kunye nimkhonze.

Zokupheka ulwimi ulwandle kwaye ziquka original ezifana rolls eyimitha. Kubo kufuneka izilayi umtya (850 g.), Amaqanda (2 iiPC.), Shallots (1 pc.), Inyama Crab (100 g.). Ngaphezu koko, kuyimfuneko ukuba alungiselele iwayini emhlophe (150 ml.), Abanye yomnquma oyile, imifuno, ubulawu spice incasa. Ukuze esiqaliweyo ibile amaqanda, pholisa kubo, Ixolo, mix kunye elinqunqiweyo ngokushiyanayo crabmeat, itswele kunye imifuno. Amaqhekeza lolwandle-zolwimi kufuneka silwe kancinane off - ngononophelo olukhulu ukuze umonakalo okanye aqhekeke abe ziingceba. Ngaphezu koku umtya kungawunwenisa umxube ngasentla ngobunono kuqengqeleka zibe imiqulu uwafake kunye shpazhek okanye yokuvungula. preform olunjalo emva koko ithunyelwe kwi-ipani ithanjiswe ngamafutha omnquma, ezele yiwayini wafudukela-oveni. Njengezinye zokupheka for yedwa, oku kubandakanya unyango ubushushu yentlanzi ukuba akukho ngaphezu kwekota yeyure.