Baking ye TV show "izonka Ukunyaniseka": iiresiphi isonka, ophaya namnandi

Channel "Kitchen TV" - umdla eyonwabisayo kwaye zemfundo iinkqubo zikamabonwakude malunga ukupheka, ehamba ehlabathini lonke, ncomo iziganeko okupheka, zokupheka umdla izitya elula enencasa ngaphezulu kakhulu kwabo bathanda ukuba ukupheka ukutya okumnandi. Kuba abalandeli baking luluhlu kamabonwakude separate "sonka Ukunyaniseka." Zokupheka for iintlobo ezahlukileyo zezonka, rolls, ehla, ipizza kunye kwemi - konke oku ingafumaneka izintlelo ezahlukeneyo. Zininzi iiresiphi ukubhaka thaca kweli nqaku.

Isonka lokuqala

Ukuba ngaba usanda kuqala nge baking ekhaya, pheka esi sonka olumnandi izithako ezilula. "Isonka Thembeka" iingcaphephe, zokupheka ezo thaca kweli nqaku program, mchazele ukuba ndenzele eontini Dutch okanye utyatnitsu umthamo iilitha ezimalunga 5 kukho isiciko.

Kuba intlama igwele zixinaniswe (4 g) iye exutywe amanzi abandayo (310 ml) kwaye zixutywe umgubo (450 g) kunye netyuwa (9 g). Intlama xa isitya alekwe bhanyabhanya iyekwe ukuze ijike bushushu iiyure 12-18. Emva kwexesha elithile, oko entle kwakhona kwaye isasazeka kwisitya ecocekileyo, codex wabeka. Ngu lesixa isitya kufuneka kulingane enye imilo kunye nesoda yokubhaka.

Emva malunga i utyatnitsu iyure kunye ne-inshorensi (ityhile) kufuneka ifakwe kwi-oveni osuke ukuba degrees 250 imizuzu engama-40. Ukushushubeza ifomu ngokutsha ngononophelo esitovini, uze ukuza intlama ngqo kwi shift bephepha utyatnitsu baze isiciko. Ngenxa yoko, isonka sombhako imizuzu engama-30 kubushushu degrees-220, yaye emva koko omnye seyure ngaphandle isiciko.

Iresiphi sisinye zakhutshwa

Ngubani na kwala isiqwenga ilofu crispy isidlo sakusasa? "Kitchen TV" ( "sonka Ukunyaniseka") inikeza ukupheka ngokuvumelana iresiphi ilandelayo.

Le nkqubo iqala ngentlama yokubhaka preform yomgubo (200 g), amanzi (110 ml), kunye igwele ukwazi (4 g). Emva chasa 4 kwenzeka gama axovula intlama. In asondelayo amanzi asile lifakiwe (115 ml), iswekile (16 g), ibhotolo (14 g), umgubo (200 g) kunye netyuwa (6 g). Le ntlama ichazwe isitya zithanjiswe kwaye legqunyiwe umboniso iiyure 1.5. Emva kwexesha elithile ifomu iqebengwana ngoko, abekwe ngapha nokuhlangana kwayo phantsi itreyi izikhumba egqibela lobushushu igumbi omnye iiyure 1.5. Emva koko basike ngemela kwi iqhosha kwaye uyithumele kwi-oveni ukuba imizuzu 25 ngama-210.

ophaya phezulu

Nawokulungiselela pie igwele zixinaniswe (8 g) lahlanganisa ngamanzi (410 g) kunye neswekile (45 g). Emva koko, ubunzima ulwelo ngenxa obegalelwe kulo ngumgubo (640 g), ityuwa (9 g). Emva pre-yokuxovulela into lesitofu iqanda (70 g) kunye nemali elinganayo ibhotolo. Emva ukuxubana intlama ugqithele sisitya ecocekileyo ukuze ijike iiyure 2.5. Emva kweyure, kufuneka wenze obminku.

Wasondela intlama portioned yahlulwe angaqwengwa 50 g, kunye rolls ngeenxa ekuqaleni ukusekwa, uze emva koko izonkana eziyolisa intliziyo. Ukugcwaliswa unokusetyenziswa zekhaphetshu braised, jam, itshizi kunye like. D.

Products ngaphambi kokuba ithunyelwe eziko kufuneka zandiswe ngokobukhulu malunga nesiqingatha. Imizuzu emalunga nama-50 patties efanelekileyo etafileni kubushushu igumbi. Into enye eyenziwa ngokukhokela ukudluliselwa "sonka Ukunyaniseka."

Mahobe phantsi, iresiphi leyo ithiwe thaca kwi-channel "Kitchen TV", nowezonkana ezisicaba ezingenagwele, eziko imizuzu 13-18 ngama-210. Bona efunyenwe lithambile, kunye umlinganiselo hetisekeke toppings kunye intlama, kwaye nokulungisa umfanekiso.

"Sonka Thembeka": iiresiphi uqengqa Kuntsevskaya kunye hamburger

imiqulu Kuntsevskiy (iceba) ukulungiselela Igwele inegwele intlama waxovula bezoparnym ngendlela. igwele Okokuqala, zixinaniswe (10 g) unyityilikiswa emanzini (ml 290) kunye neswekile (35 g). Ubunzima ulwelo engumphumela obuthelwe isitya somgubo kuhluzwa (500 g). Axove intlama. imizuzu emi-5 emva kokuqala wokuxuba idityaniswa ibhotolo (50 g) kunye netyuwa (1 hr. Spoon). sentlama smooth ishenxiselwe kwi isitya yaye ilungele iiyure 1.5 phantsi kwenzakalani. Product imilo engqukuva koko kwasekwa, elowo zalishumi 50 g ke kufuneka ubeke The bhaka, makhe aye imizuzu engama-50, emva koko zingathunyelwa eziko imizuzu-13.

Kuba namnandi hamburger kuqala ulungiselela intlama ngamanzi (100 ml), umgubo (150 g) kunye igwele (0.2g). ixesha Ukubila gwele iiyure ezili-12. Emva koko ke intlama waxovula ezingundoqo ngamanzi (280 ml), igwele icinezelwe (12 g), iswekile (24 g), intlama, yomgubo (440 g), ubisi olungumgubo (22 g), ityuwa (12 g) nebhotolo (45 grams ). Weight moldings of '70

Kuntsevskiy namnandi for iihambhega kwinkqubo TV "Thembeka isonka" zokupheka zithiwe thaca ngasentla zinxulumene okunencasa goods, kwaye zingasetyenziswa kakuhle sandwich kukhonza isuphu. Kakade ke, ukuze wenze iihambhega.

Secrets isonka usebenzisa iiresiphi channel "Kitchen TV" ( "sonka Ukunyaniseka")

Izindululo isonka yokubhaka kwiingcaphephe TV:

1. Ibhotolo kunye netyuwa ezidityaniswe intlama kwi mncinane, ngenxa yokuba isantya ekumisweni gluten.
2. Ukukhokela ukudluliselwa "isonka Fair" apho iiresiphi sele kukhe kwatshiwo ngentla apha, kucetyiswa phambi kokuthumela imveliso eludongeni oveni afefe ngamanzi ukwenza umphunga.
3. iimveliso Kugqityiwe zingagcinwa kwi siqandisi, kodwa hayi kwi efrijini. Kuyanconywa ukuba ephuma kwisikhenkcezisi iiyure ezi-2 ngaphambi kokuba uyisebenzise.