Gentle nesityu isuphu evela Julia Vysotsky

Nesityu isuphu evela Julia Vysotsky Icacili phandle nencasa kwaye okunesondlo. Iindlela uyose, kukho iindidi olukhulu. Le dish ingenziwa yenkukhu okanye yenkomo umhluzi, kwakunye nokusebenzisa yehagu okanye imvana.

Namhlanje sinikela kuwe ibe ngangenani iinketho ukuba ukulungiselela indlela isuphu nesityu kakhulu elula ukusuka Julia Vysotsky.

Ukupheka Ikhosi yokuqala ngokukhawuleza kwaye liyathandeka

Ukulungiselela nesityu isuphu akuyomfuneko ukuba athenge iimveliso eninzi okanye phesheya kolwandle. Ngapha koko, le esityeni senziwe ngezithako elula ukuba ziyafumaneka kumntu wonke.

Ngoko ke yintoni na izithako ezifunekayo ukupheka yabo isuphu kwembumba? Iresiphi le mbiza ifuna ukuthengwa macandelo alandelayo:

• refrigerated chicken ibele - 450 g;
• neelentile ebomvu okanye oluhlaza (khetha kukungcamla) - malunga 200 g;
• amatswele zamazambane - malunga 200 g;
• bulb itswele - 1 intloko;
• celery (olubangelwa) - nemivo emi-2;.
• iminqathe eliphakathi - 1 pc;.
• Iirissie obomvu yellow (sweet) - ngu ½ iiPC;.
• namafutha omnquma - 2 iinkamba enkulu;
• sodium ityuwa - ukuze beve ukuba isicelo;
• pepper elimnandi bacanda - faka ukunambitha;
• lavrushki - 2 leaf;
• Fresh eluhlaza - izicelo ukunambitha.

Ukuprosesa izithako ikhosi yokuqala

Indlela ukupheka isuphu kwembumba? Iresiphi le mbiza kufuna ukuphathwa ngononophelo onke amacandelo. Okokuqala kufuneka ukuba uhlambe amabele chicken, esusa ukusuka ulusu. Ke kufuneka sizilungiselele imifuno. Potato amatswele bakhululekile nasesikhumbeni ze uyinqunqe ibe ngamacetyana eziliqela. Ngoko ke ukwenza i ingcambu, evuthiweyo elithozamisayo kanye pepper ebomvu, womnqatha ze iseleri. Ekupheleni kwale nesityu ukusasazeka oluhlaza okanye obomvu ngesihlungulo, wahlamba kakhulu. Ukuba oyifunayo, i itoti imveliso ixesha elithile ukuchasa ngamanzi abandayo.

Ukupheka isuphu esitovini

Nesityu isuphu Vysotskaya Yuliya elungiselela epanini enkulu. Uyongena amanzi ngokwaneleyo, kwaye andule ke azise ukuba ithumba. Emva koko, lo ulwelo ukunwenwa kwesifo kwaye zicocwe ibele iinkukhu. iinkukhu Pre onetyuwa, kuphekelwa bubushushu medium de karhulumente ethambileyo. Ngokuqhelekileyo, kuthatha imizuzu 35-47 ixesha free. Kodwa kwi imeko, ukuba wasebenzisa isuphu intaka oselula.

Emva umhluzi ilungele, oko uvikivwa kwi amatswele iitapile, ipepile elithozamisayo, amadiza celery, lavrushku, neentlumaya, ebomvu okanye eluhlaza kunye allspice batyumke. Njengoko ngenxa yamabele chicken, ngoko ngaphambili isuswe zabo, apholileyo, zibakhethe umtya evela amathambo, waza emva koko zinqunqwe zibe iityhubhu ezinkulu.

Beka zonke izithako epanini, isophu kwembumba ukusuka Julia Vysotsky walungiselela ukuba zizalise ukuthamba zonke iimveliso (malunga 30-32 imizuzu).

kaJohn imifino

Ukuze nesityu isuphu evela Julia Vysotsky yaba nencasa ngakumbi kwaye esimnandi, kucetyiswa ukuba ukulungiselela ngokwahlukileyo a imifuno eqhotsiweyo. Ukuze wenze oku, uthabathe loo womnqatha ze riki iibhalbhu elinqunqiweyo ngokushiyanayo, uze ndibaphangalalisele epanini kunye namafutha omnquma. amacandelo Pepper kunye netyuwa, ukuba amafutha ukuba urhulumente ngaphaya. imifuno Kamva ukususa lakubalela kunye zipholile.

Ukwenza isuphu

Isuphu "neelentile yenkukhu", leyo kufuneka iiresiphi makabekho zokupheka zonke besifazane balungiselela kakhulu lula. Ukuze wenze oku, wayipheka inyama imifuno umhluzi ukususa ukusuka kubushushu kunye zipholile kancinane. Emva koko isuswe epanini lavrushku enincokola kwisingxobo blender. Ngesi sixhobo, zonke izithako nekhitshi wawuvuthuza ngesantya esiphezulu. Ngenxa yezi zenzo, kufuneka ufumane isityana ubuncwane okubizwa guquki. Emva koko kwakhona wabeka phezu ipleyiti kunye ngokucotha kuziswa ukuba ithumba, wongezelela ezithile ubulawu uma oyifunayo.

Isigaba sokugcina sokulungiselela

Xa sele kwasekwa isophu ubuncwane lenkukhu kunye nemifuno khosi inokongezwa kuyo iinyama lokuqala amabele ebilisiweyo, uze emva koko iminqathe ezigcadiweyo, itswele eliluhlaza. Kwakhona, nowezojiweyo ngepani ukusasaza amagqabi ezicukucezwe zancinane ezinqunqiweyo. Kulo zithako, ikhondo yokuqala kwakhona azise ukuba ithumba. Uyose malunga ezine imizuzu ndakhutshwa lakubalela, Bathiwe wambu enesiciko kunye kwicala lasekhohlo (imizuzu 8-10).

A nesityu lesuphu kunye singayekwa etafileni

Ngaba uyazi ukuba ufake indlela ikhosi yokuqala Julia Vysotsky? isuphu nesityu, enongwe phantsi esicikweni, agalelwa nezitya, kwaye ukwimeko eshushu sisisiwa amalungu entsapho. Kwaye isabelo kwasemini zibekwe nje umhluzi ubuncwane kunye nemifuno akatswe, kodwa amaqhekeza lenkukhu.

Ukongeza kule isidlo thaca i isilayi sesonka okanye thowusti zazenzela.

Senza sasemini esimnandi yenkomo

Indlela ukupheka isuphu "kwembumba '? Zokupheka nemifanekiso izitya ezaziwayo ngokugqibeleleyo fan of Julia Vysotsky. Ngapha koko, wayedla ulungisa ukutya ngokusebenzisa amacandelo ahlukeneyo.

Kweli candelo nqaku siza kukuxelela indlela yokwenza isophu okunesondlo ngokukhawuleza kwaye liyathandeka ngokusekelwe yenkomo umhluzi.

Ngoko ke, nesityu isuphu evela Julia Vysotsky ifuna ukusetyenziswa mveliso zilandelayo:

• inyama yenkomo kwi ithambo - 650 g;
• neelentile ebomvu okanye oluhlaza (khetha kukungcamla) - malunga ne-170 g;
• amatswele zamazambane - malunga 200 g;
• bulb itswele - 1 intloko;
• iminqathe eliphakathi - 1 pc;.
• namafutha omnquma - 2 iinkamba enkulu;
• sodium ityuwa - ukuze beve ukuba isicelo;
• iitumato fresh - 2 iiPC;.
• pepper elimnandi bacanda - faka ukunambitha;
• lavrushki - 2 leaf;
• Fresh eluhlaza - izicelo ukunambitha.

Silungiselela ukutya ukuba izidlo zokuqala

Isuphu neentlumaya, yenkomo iya kuba isidlo esihle intsapho. Ukulungiselela le dish kulula kakhulu kwaye lula ukuba kubekwe ngentla. Ngapha koko, ukuba ukwenza isophu rhoqo, hayi ezicujiweyo, akukho mfuneko yokusebenzisa i iintlobo ngeentlobo zemifuno, ezithi ke ngoko kufuneka ukuba usile ngokusebenzisa blender.

Ngoko ke, ngaphambi kokuba uqale ukupheka izitya yokuqala esitovini, zonke izithako kufuneka ulungiselele. Ukuze wenze oku, ahlambe ngenyameko zenyama ithambo, uze ndinqumle kuyo yonke mithambo ngobubi bawo. Emva koko, dlulela ukulungisa neelentile. It alungise (ukuba kuyimfuneko), alaqhenqetha ngesihlungulo uzihlambe kakuhle. Ukuba unayo ixesha ezamahala, ngoko le mveliso Kucetyiswa ukuba banyamezele iiyure eziliqela ngamanzi abandayo.

Ngokwahlukeneyo baphathwe imifino. Ukuze benze oku, ndakuhlambulula wachuba iindawo. Namazambane isikwe iityhubhu, iikherothi nothango lwaso netswele isikwe amakhonkco isiqingatha. Ngokuphathelele iitumato fresh, ukuba scalded ngamanzi abilayo, susa Chuba uze emhlabeni a blender.

kaJohn imifino

To isuphu neentlumaya, yenkomo wajika aqholiweyo yaye waba osisityebi isongo kuyo ukuba ukongeza itswele du. Kuba oku semiring ukunwenwa bulb yemifuno eyenziwe ngepani, kunye namafutha omnquma, okuphekiweyo de ecacileyo. Ekupheleni ityuwa kwayo, ipepile kwaye susa ebushushwini.

Kuphekwe isidlo yokuqala

Emva ukulungiselela amacandelo ukuqhubeka ngoko nangoko unyango lwabo ubushushu. Zenyama ithambo kwaqhenqetha ngembiza enkulu, zalisa ngamanzi kunye nendawo phezu nobushushu phezulu. Emva ukubilisa, ulwelo kunye phezu a amagwebu emnyama zisuswe ngononophelo, ityuwa wongezelela, isiciko Bates lobushushu cover wayipheka de imeko elithambileyo imveliso yenyama. Le nkqubo ukuze kukuthabatha nemizuzu engama-50 ukuya kuma-70.

Eliphekwe yenkomo, luthe lwancothulwa kwaye bavunyelwe ukuba aphole. Le nyama ke wahluliwe amathambo kunye coarsely ezinqunqiweyo. Ngokumalunga umhluzi uzilungiselele, ngoko ukusasaza iikherothi, lavrushku, neentlumaya, iitapile kulo. Kwakhona, nowezojiweyo ngepani baluphose yintlama tomato.

Kukungcamla pepper kunye netyuwa izithako, bapheke kubo kangangesiqingatha seyure (ukuba kuyimfuneko, oko kunokwenzeka yaye ixesha elidana noko). Emva kokufumana inyama isuphu eliphekwe, inokongezwa kuyo inyama iphekwe ngaphambili, imifuno fresh namatswele ezigcadiweyo. Kulo zithako, ikhondo yokuqala kwakhona azise ukuba ithumba. Emva kokuba lisuswe ukusuka kubushushu ushiye phantsi inshorensi ukuba imizuzu eli-18.

A komo lesuphu etafileni

Emva kokuba izenzo ezichazwe ngasentla, kufuneka ufumane umbala obomvu kakhulu eyondlayo kwaye emnandi komo isuphu (ngenxa nokongeza zitumata). Emva kokuba enyamezele yona okwethutyana phantsi ukwesona, esityeni agalelwa nezitya nikhonze amalungu entsapho. Ukuba kukho umnqweno, esidlweni esinjalo eliphekwe anetispuni cream ezimuncu okanye cream. Kwakhona wakhonza kuye isilayi sesonka esimhlophe okanye mdaka.

Ngamafuphi

Xa ulungiselela nesityu isuphu akukho nto ibitheni ngotywala. Into ecinga ngoko Julia Vysotsky. Ukuze ubone oku, eli isitya kufuneka ilungiswe ngokuzimeleyo, besebenzisa ezo izinto, ethe ezidweliswe ngasentla.